I know this video is from quite a long time ago at this point, but I wanted to say that after making this recently, the dish is very satisfying and full of so many interesting flavors! It was a wonderful change from some of the more mundane meals that we tend to default to through laziness. Thanks fr the recipe!

I made this yesterday for unexpected guests. With oystermushrooms and smoked tofu, because that’s what I had in my (Sunday) fridge. Used shiro miso and the whole dish was really far to yammmmy! Really soooooo delicious. Definitely a keeper! 🙏

Thank you for your such a kind comment! I am glad you enjoyed the video, and hope you will try the recipe and like it, too. Happy donabe life!

Looks very~very good😋, and I enjoyed watching!! Thank You!!🌷

Thank you, Naoko! The Brussels Sprouts with Miso Sauce dish not only looks delicious, but looks easy to do, too! I can do this!

Wonderful video and recipe! Thank You for posting this!

What you call "steam fried" we always called "smothered" (smothered chicken, smothered cabbage, etc.). At any rate- I really enjoy your videos. I recently bought a couple of donabe's, and I could use the ideas. Thank you. 😊

Your cooking videos are amazing! Please continue making them, extremely helpful. Thank you!

Great japanese healthy Food... Thanks for sharing

Thank you so much. Happy donabe life!

This is a wonderful channel thank you. easy sub.

naoko, i love your videos! i hope someday you can make a shojin cookbook with many beautiful pictures!

初めまして！素敵な土鍋ですね。初めて見ました。私も精進料理を学んでいる所です。美味しそう！是非作ってみたいです♡

Yummy!! I want some RIGHT NOW! Miso is a wonderful product to add to dishes. Makes dishes taste cheesy! Great for Vegans! (and everyone!) :)) Thank you for having posted your video! God bless you! :))

Hi, Do you need to season the tagine? Thank you.

Is it safe to pour liquid like that into an already hot donabe? Or is that type of donabe resistant to thermal shock?

I loved vegetarian food and that's what I eat every day.

Thank you for your beautiful channel, however, you shouldn't use extra virgin olive oil for cooking; it's not suitable for heating up. You'd better use coconut oil or ghee.

I bought an exact tagine from her company It looks beautiful. I dress it carefully before using it since it’s very expensive. However cleaning it is difficult. I always have some sticky burning pieces sticking at a bottom even I cook at low heat. I don’t want to use rough sponge since I am afraid to scratch it so soak wash soak wash for a few times. It’s a pain. Not 100% recommend it