Is it possible to use the drained bokashi liquid to inoculate fresh food scraps put into the bin?
@sherrijones35686 ай бұрын
I'm confused. I've read your recipe stating only a mere 10 ml each of Em1 and molasses. In the video, it appears that you used far more Em1 and molasses than that. Of course, I'm in the US and put the metrics into a converter which roughly converts to: 11 lbs bran 4.25 cups of water 1/3 of an ounce each of Em1 and molasses (less than tablespoon), and it sure looks as if you used far more than z tablespoon in the video. Can you please put me straight? What am I missing? Any help would be most appreciated.
@heidicarlson93636 ай бұрын
Just discovered your channel, love everything you do!! thank you!
@liavanson8687 Жыл бұрын
Thanks! Love your videos!
@liavanson8687 Жыл бұрын
Wow. This was the best and informative video I saw on this topic. Thank you!
@margarita9585 Жыл бұрын
SOS ..I bought , as usually, the EM Bokashi bran , dried ...this time when open the box ( air tight plastic container) was damp, smell ammonia ..I wonder if you know if I still can use it ! Honestly, price has increased and I have a big amount right now ! . Not sure if it is bad done or what, never happened before to me . Thank you for your help in advance !
@greencuisinetrust4495 Жыл бұрын
I am not sure but my inclination would be not to use it.
@rosiemroczynski8483 Жыл бұрын
In addition to the easily understood and comprehensive explanation of the Bokashi process, the gentle music in the background made it very relaxing to listen to. Thank you so much --beginning my first bokashi compost bin at the moment and this is so helpful
@Seeing174 Жыл бұрын
great video v helpful
@hoangthikimxuan12 Жыл бұрын
Thank you so much. To start gardening, I watched more than 10 videos of how to make bokashi but I still couldn’t understand fully until I watched your video. Very clear and detailed for a totally new gardener as me. Thank again for your professional and informative video 😀.
@johnnmartens3067 Жыл бұрын
I use the bokashi waste as my compost starter for my Johnson su bioreactor it help break down the high carbon materials like wood chips and leaves
@saave47 Жыл бұрын
👍👍👍👍👍
@kellyponsford4125 Жыл бұрын
Thank you, great video. You answered my question which i've not been able to find out anywhere else about whether I should be opening my bokashi bin multiple times a day or collating the waste first. May I ask you what is the benefit of making your own bokashi grain. Is it reduced ongoing cost? Also what are the pros and cons are of using the bokashi grains vs the EM1 spray directly?
@angelaunderwood7660 Жыл бұрын
Out of all the videos I’ve seen on this topic, this one is THE BEST hands down! Thank you for making it, your content is spot on!
@Daniela-gq4qs Жыл бұрын
Very useful, thank you 🤗 🥰
@KlausRiede Жыл бұрын
Definitely will try this!
@Shivermetimbers90 Жыл бұрын
I live in a townhouse and have a container garden with no garden beds available. Could I just bury the bokashi in some potting soil in an airtight container until I’m ready to amend my container soil?
@greencuisinetrust4495 Жыл бұрын
Definitely, I think this is a good solution.
@Shivermetimbers90 Жыл бұрын
@@greencuisinetrust4495 awesome 🙏🏼 I just bought one
@iIiWARHEADiIi Жыл бұрын
Looks like we can use Kefir as a source of microorganisms for Bokashi. And it is super healthy and easy to self replicate by consuming Kefir and introducing fresh milk. Some citation from Wiki: " The kefir grains initiating the fermentation are initially created by auto-aggregations of Lactobacillus kefiranofaciens and Saccharomyces turicensis, where multiple biofilm producers cause the surfaces to adhere which form a three dimensional microcolony.The biofilm is a matrix of heteropolysaccharides called kefiran, which is composed of equal proportions of glucose and galactose. It resembles small cauliflower grains, with color ranging from white to creamy yellow. A complex and highly variable symbiotic community can be found in these grains, which can include acetic acid bacteria (such as A. aceti and A. rasens), yeasts (such as Candida kefyr and S. cerevisiae) and a number of Lactobacillus species, such as L. parakefiri, L. kefiranofaciens (and subsp. kefirgranum), L. kefiri, etc. While some microbes predominate, Lactobacillus species are always present. "
@RADCOMJ1 Жыл бұрын
Great video, very clear and easy to to follow instructions. You look as strong as an OX so the proof is in the pudding :-). Thanks for sharing subscribed.
@TheCrystalCort2 жыл бұрын
In the cold weather, I continue to use my Bokashi to make compost - what is the best method to store the compost for maybe 4 months before I need to use again in spring? I'm trying to build up a nice amount to use for my raised beds in several months. Any suggestions? Thank you!
@helenweatherby16942 жыл бұрын
Thank you!
@anniechantale58692 жыл бұрын
Fantastic video!! Very well explained and lots of amazing information. Thank you!
@patvanderwolf83002 жыл бұрын
This is the clearest instructions of Bokashi I have listened to .. question - does the same apply to pots .. 1/3 soil … 1/3 Bokashi compost … 1/3 soil and then plant after 2 weeks? Pots hav3 holes in th3 bottom, is that ok? Many thanks for this video. The Bokashi I bought has a liquid to spray into the scraps not bran .. I imagine the same method applies?
@daphnelambert68442 жыл бұрын
I put the bokashi in my pots using 2 different methods . For larger pots just as you say and always stand them on a tray. For smaller pots I make a 50/50 mixture of soil and bokashi and leave it in a container for 2 weeks then I half fill the pots with this mixture and top up with soil. Happy gardening Daphne
@patvanderwolf83002 жыл бұрын
@@daphnelambert6844 .. many thanks for your reply Daphne, I appreciate that. 🌻
@patvanderwolf83002 жыл бұрын
@@daphnelambert6844 .. Hi Daphne, I bought a bag of the Bokashi grain to use for my next bucket, it cost $18 at Bunnings .. can I buy any seeded grain from maybe a produce store etc and use that. Does it need to be a special blend or type of grain. I’m not sure I can afford to pay $18 every 2 buckets of compost I make. It doesn’t make it viable. Thank you .. 🌻
@ZahraGardeningZone2 жыл бұрын
Plz tell me is this brown is wheat grain
@greencuisinetrust44952 жыл бұрын
It is wheat bran and I have used both wheat bran and oat bran. If you follow the link below the video, you can find more information - www.greencuisinetrust.org/bokashi
@sotmuu2 жыл бұрын
Hi, love your vid. They are so clear and easy to follow. Could you please indicate the amount of each ingredient or ratio? for example in grams or mililiter.
@greencuisinetrust44952 жыл бұрын
Thank you for your kind comments. If you follow the link under the video (www.greencuisinetrust.org/bokashi/) it will tell you all you need to know.
@martinjohnson44052 жыл бұрын
I am new to composting and am unhappy every time I throw food scraps into the wastebasket or into the garbage disposal; it seems like such a waste. Thank you for this wonderful video to help me to get started composting.
@greencuisinetrust44952 жыл бұрын
Thank you, enjoy using all your scraps
@minahernandez52132 жыл бұрын
Me parece muy interesante, aunque no le entendi muy bien. Traduccion al español por favor. Gracias
@kierre89382 жыл бұрын
Great video! I bought some Bokashi bran but, I'm looking for a more sustainable solution. I will inoculate some sawdust with the bran I have. Thank you!
@nithyasgarden2082 жыл бұрын
Wow great sharing. This method is very useful and comfortable.
@carolvile55842 жыл бұрын
I would have to add the results to my compost cones, currently I am plagued with fruit flies in the kitchen, would this have any effect on the flies? I would love to not have them all over my kitchen for months every year.
@penelopesands34532 жыл бұрын
This is great but do you really need the music track? It's really distracting from the content.
@tamnelson13882 жыл бұрын
Great info here. My Tip: Boiling water for 15 minutes gets rid of chlorine, and after it’s cooled down, is ready for use.
@anikonista Жыл бұрын
No, it does not. Next.
@VanLe-ex8hr3 жыл бұрын
Loved the intro. Your instructions are very good. Thnks for sharing.
@daphnelambert68443 жыл бұрын
Thanks - glad you enjoyed the video, our new video has just gone live - foods to support immunity!
@mr.robthecreolecrooner69533 жыл бұрын
I wish that you gave survived the corona doom, maybe because your food is fresh and nutritious.
@4babyhael3 жыл бұрын
❤
@daphnelambert68443 жыл бұрын
the recipe is in the link below the video
@katblyth81533 жыл бұрын
You don’t say how much EM1 to add?
@Mags19063 жыл бұрын
Subscribed because you made an excellent easy to follow bokashi video, including how to make your own. Very helpful, thank you. 😊