This is by far the most easy to understand, straight forward explanation of Bokashi !

Nice 👍, explained absolutely flawlessly! I’ve been feeding my plants 🌱 this way for about a month now with a Bokashi compost tea & my plants love it & are growing 2-3 times bigger now!!!!!

This is a lifesaver and helped so much. Best instruction and example I've found!

Absolutely brilliant... thank you so much for sharing 😙

You, my dear have given the BEST info on a Bokashi composting! Have a Blessedlife!!

Fantastic instruction! Thanks for the video.

I have bought those round grey bins and am starting today. Thank you so much for this great video.

Out of all the videos I’ve seen on this topic, this one is THE BEST hands down! Thank you for making it, your content is spot on!

Thank you, dear lady. That was a simple and wonderful presentation. You are easy to follow.

Can’t wait to start making this compost. I do vermicomposting but it takes too long. This process will speed up the brewing process. Thank you for the tutorial video. It’s very informative 🙏🙏🙏

Wow great sharing. This method is very useful and comfortable.

Wow. This was the best and informative video I saw on this topic. Thank you!

this is awesome and useful information! im love'n it!

the best video on bokashi found!! thanks a million!

Love this! Keep posting this kind of things!!

New sub - this is my next garden experiment. Looking forward to seeing how I do.

Fantastic video!! Very well explained and lots of amazing information. Thank you!

Finally a great quality video on bokashi. Thanks a lot!

Very informative and well done video! Thank you!

Subscribed because you made an excellent easy to follow bokashi video, including how to make your own. Very helpful, thank you. 😊

great video v helpful

Thank you so much. To start gardening, I watched more than 10 videos of how to make bokashi but I still couldn’t understand fully until I watched your video. Very clear and detailed for a totally new gardener as me. Thank again for your professional and informative video 😀.

In addition to the easily understood and comprehensive explanation of the Bokashi process, the gentle music in the background made it very relaxing to listen to. Thank you so much --beginning my first bokashi compost bin at the moment and this is so helpful

Thank you for this information. I would love to try this method of composting for my garden.

Very educative and easy to understand Thx again !

I have been looking for. Video like this ! Now I’m going to try to practice with my Bokashi bucket to start my composting. Wish me good luck.

Great video! I’m thinking about using this method at home!

Thank you so much for such an informative video. You make it seem very simple and easy to do. I currently do hot composting but struggle to get it hot enough. This results in me not having enough compost for my garden. I think that Bokashi will be a great help to reduce the amount of kitchen scraps that gets thrown out, as well as speed up my hot compost piles. I’m so excited!

You are great!

Excellent video thank you very much. I look forward to watching further videos from you.

Thanks!! Very good video. 🙏🏼

Excellent and informative tutorial, thank you !

Definitely will try this!

Thanks for the very informative video.

Excellent thank you!

Well bokashi is good combination with sarachi to create a complete organic fertilizer in order to avoid Malachi on your garden . happy viewing from the Philippines 😃😁😁😁

Very useful, thank you 🤗 🥰

Great video, very clear and easy to to follow instructions. You look as strong as an OX so the proof is in the pudding :-). Thanks for sharing subscribed.

Well done!

Awesome!

Loved the intro. Your instructions are very good. Thnks for sharing.

Thank you!

Best video how to make bokashi. Best, easy way showing method, thanks

Thank you so much!

Well done 👏👏

Great info here. My Tip: Boiling water for 15 minutes gets rid of chlorine, and after it’s cooled down, is ready for use.

Muchas gracias x este video tan didáctico para los q buscamos aprender a hacer bokashi Si por favor pueden subtitular en Español sería muy bueno ya q no hablo ingles Gracias Saludos desde Argentina

Wow, such a good video for the making own bokashi!. above all the garden you have is a heaven, I just bought a bokashi bucket with a bag of bokashi, but I can't have anything in the ground for now, and I have quite a bit potted plants. I like to grow some easy vegetables but don't know what to do once the bokashi bucket fill completely as I can't dig a hole in the ground, any advice...? should i wait until 2 weeks and can i use the organic potting soil from store-bought with a pot and using plastic liner to block the hole underneath, and cover them in the top as well, once I mix the bokashi compost into the potting soil? Also if I don't have too many plants to use the composed soil later, can I leave the soil in the pot that is been composted? By the way, how long does it takes the soil in the pot takes to become fully able to use? Thank you in Advance!!!!!!

Well done, Thank you. Can you use the EM-1 recipe without the bran and use it as a spray on the kitchen scraps?

Great video! I bought some Bokashi bran but, I'm looking for a more sustainable solution. I will inoculate some sawdust with the bran I have. Thank you!

❤

👍👍👍👍👍

Thank you, great video. You answered my question which i've not been able to find out anywhere else about whether I should be opening my bokashi bin multiple times a day or collating the waste first. May I ask you what is the benefit of making your own bokashi grain. Is it reduced ongoing cost? Also what are the pros and cons are of using the bokashi grains vs the EM1 spray directly?

Super video thanks a lot :) Can you make a video to see how make the EM-1 without buy it. bye bye

I am new to composting and am unhappy every time I throw food scraps into the wastebasket or into the garbage disposal; it seems like such a waste. Thank you for this wonderful video to help me to get started composting.

Very well done excellently explained the process. My concern is that EM 1 is difficult to procure in Pakistan.As you said we can make it ourselves, if you could share how to make it, it would be helpful to people like me who cant find EM 1.in their country.

Great video. Can you explain how Bokashi kills off unwanted seeds, without the heat of conventional composting? Is the pickling effect sufficient? Stel

I noticed that the plastic bag you used was black. Does light affect the curing process or is a clear plastic bag OK? Great video by the way. Best bokashi video I've seen so far.

Nice video

when I have to wait 2 weeks for my soil to be ready, can I put it in a container that doesn't have a filter at the bottom?

I wish that you gave survived the corona doom, maybe because your food is fresh and nutritious.

Great video!! Very well explained. It's my first time composting and I found your information very helpful. I want to start from scratch. Could you share the exact quantities for the bokashi bran recipe?🙏🏼 Thank you !

Do you have a recipe to make the EM liquid? It will be most economical for me to make and I don’t mind putting the time and effort into making it. Thanks!

I can't dig a hole on theground to store the 2 weeks old bokashi scraps. Can i put it inside a takakura composter instead?

In the cold weather, I continue to use my Bokashi to make compost - what is the best method to store the compost for maybe 4 months before I need to use again in spring? I'm trying to build up a nice amount to use for my raised beds in several months. Any suggestions? Thank you!

thank you it is very helpful. Wheat bran is expensive here. May i use rice husk instead

I totally agree with all your viewers on this. It is THE best explanation on the web I have watched, however how much water, EM1 and molasses are you using?

Looks like we can use Kefir as a source of microorganisms for Bokashi. And it is super healthy and easy to self replicate by consuming Kefir and introducing fresh milk. Some citation from Wiki: " The kefir grains initiating the fermentation are initially created by auto-aggregations of Lactobacillus kefiranofaciens and Saccharomyces turicensis, where multiple biofilm producers cause the surfaces to adhere which form a three dimensional microcolony.The biofilm is a matrix of heteropolysaccharides called kefiran, which is composed of equal proportions of glucose and galactose. It resembles small cauliflower grains, with color ranging from white to creamy yellow. A complex and highly variable symbiotic community can be found in these grains, which can include acetic acid bacteria (such as A. aceti and A. rasens), yeasts (such as Candida kefyr and S. cerevisiae) and a number of Lactobacillus species, such as L. parakefiri, L. kefiranofaciens (and subsp. kefirgranum), L. kefiri, etc. While some microbes predominate, Lactobacillus species are always present. "

Me parece muy interesante, aunque no le entendi muy bien. Traduccion al español por favor. Gracias

I used cocopeat, rice husk and wheat bran mixture, it works. After fermented for 2 weeks, it has soured smell with a bit of white mould. Now I would like to dry them up. Can the meal be dried under the sun?

I'm confused. I've read your recipe stating only a mere 10 ml each of Em1 and molasses. In the video, it appears that you used far more Em1 and molasses than that. Of course, I'm in the US and put the metrics into a converter which roughly converts to: 11 lbs bran 4.25 cups of water 1/3 of an ounce each of Em1 and molasses (less than tablespoon), and it sure looks as if you used far more than z tablespoon in the video. Can you please put me straight? What am I missing? Any help would be most appreciated.

Thank you for sharing. Please share how much news paper can we use instead of bran. Do you need to shred? Can we use perforated cardboard? If Yes how much?

Hi Daphne, very interesting and helpful video. I'd like to try the bokashi composting method. I currently use a worm compost but I'd like to use both. I also would like to know if I can create a bokashi bin to compost dog poo? The other question I have is making the Bokashi grain, I didn't hear you mention quantities and measurements for the bran, molasses etc.? I look forward to hearing from you ;)

This is the clearest instructions of Bokashi I have listened to .. question - does the same apply to pots .. 1/3 soil … 1/3 Bokashi compost … 1/3 soil and then plant after 2 weeks? Pots hav3 holes in th3 bottom, is that ok? Many thanks for this video. The Bokashi I bought has a liquid to spray into the scraps not bran .. I imagine the same method applies?

Hi, love your vid. They are so clear and easy to follow. Could you please indicate the amount of each ingredient or ratio? for example in grams or mililiter.

Is it possible to use the drained bokashi liquid to inoculate fresh food scraps put into the bin?

I would have to add the results to my compost cones, currently I am plagued with fruit flies in the kitchen, would this have any effect on the flies? I would love to not have them all over my kitchen for months every year.

SOS ..I bought , as usually, the EM Bokashi bran , dried ...this time when open the box ( air tight plastic container) was damp, smell ammonia ..I wonder if you know if I still can use it ! Honestly, price has increased and I have a big amount right now ! . Not sure if it is bad done or what, never happened before to me . Thank you for your help in advance !

how do you make the EM-1?

excellent video, very explanatory and useful !!! can i ask you a huge favor? What are the proportions of bran / water / molasses / EM-1?

Thank you very much for this very informative video. Would you please give info on the company for bokashi container

Will the good microorganisms not die if you dry it?

Would you be able to scrape plates off into a Bokashi bin? Gravy and such?

I purchased 2 Bokashi bins (made by Hozelock) and the necessary bran. One bin is almost full, and I have been using the bran as instructed in the accompanying booklet, but it's been 3 weeks and there isn't a single drop of fluid coming out at all. Should I stir the mix and add more bran?

What is the brand of your bokashi buckets please? I’m in the US and want to find out what’s on the market. Thank you.

Thank you 🙏. My only dilemma is that the NZ Company said “no dairy/oils?

I don’t cook everyday. And sometimes have little kitchen scraps. Can I store the scraps in a box in the fridge and then add to the bokashi bin when I have enough kitchen scraps? But the kitchen scraps will be cold. Will it affect the fermentation?

the recipe is in the link below the video

Really great video!! Just found it, thank you! Can someone please share the amounts used in making Bokashi Bran? Please :) and Thank you!

will the anaerobic fermentation make my kitchen smell bad?

Do I have to dry the homemade bokashi bran somewhere away from direct sunlight??

What is the EM1 please

Where do you bike the bucket with the separator? I use two buckets but like the separator idea.

I live in a townhouse and have a container garden with no garden beds available. Could I just bury the bokashi in some potting soil in an airtight container until I’m ready to amend my container soil?

Can you give a link to your bucket? thank you

But what if it is too dry using your exact measurements. I made more liquids.

What are the proportions of M1, Molassas and bran media?

Plz tell me is this brown is wheat grain

You don’t say how much EM1 to add?

Where can I purchase that specific bakashi bucket