This make so much damn sense.. Boiling in the bashamel sauce then plating!! So doing this tomorrow

I wouldn’t ruin such a nice healthy desert with Nutella.

OK, so what’s the recipe?

As always.. great video!!!

How do you take the two food shoots apart. I know it has been a part but no where does it to tell you how.

Amazing job!! Your house looks so cozy and beautiful!! Thank you for sharing😍 your kitchen turned out so awesome! Love it

Great video

I love you! Thank you!

Great video 😋😋😋 ....Thank You❤❤❤

Literally homemade frozen waffles are standard in our freezer. The kids can easily get them out and pop them in the toaster.

Oh.. I remember these! Haven’t made them in a while…

I have a bunch of chicken wings from costco but have never made them before. I'm excited to use your tried & true recipe, Olga!

How do you keep them flat

Excellent video. Thank you!! Cuisinart should have you as one of their ambassadors 😊. I’m on my second one - my first lasted exactly 20 years (length of warranty) and I got my second right away, plus various disks. Between it and my VMix I’m set!

Am commenting so that LL come back I say yes have bought one,A must hv

Thank you!!!! Ahhhh this is so practical and to the point!!!!🤍

For those using the instant pot max. First touch the yogurt function. "Boil" will show up on the screen which is necessary for those using unpasteurized milk. Toggle the temperature button to get off the boil settings to the yogurt function. Here, you can select the hour setting and move it to 6 hours if you choose to follow this recipe. I had to go look it up. If you boil your yogurt cultures it will kill them. Hope that this helps someone out there!

hi so my kids eat Healthy but just not all the time so this really helped me when they’re sick. Thank you for making this type of content.

Ur accent is of a New Englander.

Just made this but substituted half of the sugar for guava paste and just a few spoons of sugar to like, so delicious!

Very good advice. Thanks.

This dressing looks BEAUTIFUL. Maybe too good to eat. 😊

Thanks for posting this recipe ! My Mama used to make something similar when I was growing up. Was one of my favourites, I now sometimes prepare this for dinner parties and it always goes down a treat. My favourite way to cook the chicken is broilling. Greetings from Poland !

Great ideas! My boys love sausage pancake muffins, that's a good one your boys would prob like too. For your banana pancakes do you add oatmeal? I do oatmeal banana pancakes and add blueberries in as well, so good. This is the first video I've watched of yours, gonna take a look at your channel. I have two boys and I cook alot, I'm always looking for new ideas. I try my best to keep them away from bioengineered foods, high fructose corn syrup, soy and all the other unhealthy junk in packaged foods. Thanks 😊

Love the tip for draining the watermelon juice!

You make it look so easy. Have to try this. It looks delicious.

Oooo!! That's such a cool technique! This was super enjoyable to watch especially since I'm eating watermelon right now 😋

This is a old but GOLD video Olga, thank you for the helpful tips!

Looks very yummy 😋

I steamed the stems with the florets plus a couple more minutes. Added oinion powder, garlic powder, salt and pepper. Never tried it before but I will be using those stems from now on!

Everything looks fantastic! I just looked up your Italian Chicken, and Coleslaw recipes, and look forward to trying them. Coleslaw as well as watermelon in the summertime are definitely underrated from my standpoint😋 🌞

So I’ve made this recipe twice both times the yogurt is yummy smooth and creamy. This time I used only one milk container to have the amount of yogurt. Texture isn’t the same. Suggestions please

Very tasty boiled this way. But when I peel it doesn’t come off smoothly. Any suggestions? Thank you.

Made this!!! So good. I left my strawberry whole and didn’t mush them.. yummy

Sound very delicious and easy to make

Wow! What a great flavor!

And buy the way young lady, I subscribed. Thank you for all the tips and recipes

Hi, Olga, my name is Lolita. I have a great tip for buying peanuts. I wanted natural peanut butter without salt or sugar added, and the only 1 pound of peanut butter I found was the Smucker’s brand. It is very good but expensive at $6.19 for a 1 pound jar. So I thought, would it be cheaper just to make my own. I was at one of the dollar stores, not dollar tree, but a privately owned dollar-like store. The lady sells dry roasted, no salt or sugar added peanuts in a plastic 1 pound jar. I bought one jar and put it into my Vita-mix, I did not know that I could use a food processor, will use that next time. Anyway it turned out exactly like yours and I kept in for about two weeks, it did not separate at all like you said. Oh I forgot, the jar of peanuts I bought cost $1.39. Sometimes I buy Aldi 1 pound jar of peanuts for $2.19. Either way, it is a whole lot cheaper than the already prepared jar of smuckers brand. I save a lot of money . Try one of your Dollar stores to see if they have the peanuts. It was fresh not stale. Sorry for the long comment

😋 are those frozen bananas

Will definitely try to add different fruits

I have tried with mangoes.. need to try more different varieties ❤️

Tasty!

Thank you. I live I. Scotland. I bought organic whole milk. I’m not sure where I would get ultra filtered milk in Scotland. Maybe it is termed with a different name.

Thank you for sharing. We love summer corn ( corn on the cob) in our home as well. I always make sure to have it when I have my niece and nephew. I love the vase behind you with the fresh flowers. Do you mind sharing where you got it?!

Do you have a recipe for sauerkraut by any chance?

Im giving a like even before watching the video:) You always have wonderful videos Olga!❤

Can't wait to try this way every other recipe seems to have way more steps. I am here for this method of adding everything all at once and setting it to cook. Thanks.

❤

Hello, Your video is simple. I wondered why in your video you put the live cultures in right away with the cold milk and put the yoghurt button on for 6 hours, but on you transcript link below your video, it says you heat the milk up, then you put the live cultures in. May be I have misunderstood it. Can you clarify.

What type of blender do you use?