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Пікірлер
@bobby-ub3ke
@bobby-ub3ke 5 сағат бұрын
Can we get married
@balletbev
@balletbev 14 сағат бұрын
What is the F temperature for the oven and how long do I cook my loaf? I missed that in the video
@graceyuriel7132
@graceyuriel7132 Күн бұрын
Im gluten intolerant and have missed eating bread.. but lately Ive been eating sourdough wholemeal bread from a Korean bakery near me and I am happy as larry 🙌😅. Now I can eat bread again. 🎉
@patriciafisher1170
@patriciafisher1170 Күн бұрын
Can I make sourdough gluten free bread with this method
@kenvez9309
@kenvez9309 Күн бұрын
The bread is great but the real blessing is your daughter who is adorable ...
@lesliewelch6551
@lesliewelch6551 Күн бұрын
Your video on thistles come up on my feed, I have subscribed to your channel, will have a look through your other videos.
@lesliewelch6551
@lesliewelch6551 Күн бұрын
This come up in my feed, video made 14 years ago.
@CelesteKTheNewWaveRevue
@CelesteKTheNewWaveRevue 3 күн бұрын
I find that everything that you see in the store is labelled as "Cream Cheese Product?" What the hell does that even mean? It means that whatever that label is slapped on it's not real cream cheese because real cream cheese is made with milk, some variety of acid, and salt. That's it. Today, they add all kinds of filler ingredients and it's not real.
@paulsmith5602
@paulsmith5602 3 күн бұрын
This is the best I have ever seen
@teketee50
@teketee50 3 күн бұрын
I know that some people are allergy sensitive. Can I just use regular flour instead? I don’t have special tools to create my own flour.
@FaithStankovic
@FaithStankovic 3 күн бұрын
I have asked a 1009 people why throw it away, and no one knew.
@perfectday777
@perfectday777 4 күн бұрын
@SurvivalHT I have a couple of questions. I am just starting out learning how to make sourdough bread. The video on the starter was very helpful, and is resulting in my first successful starter, so thank you!!!!! So, my questions are about making the bread. Did you warm up the milk mixture before adding it to the flour? If so, to what temperature? Also, would you mind telling me how long the rise times were? I know it can vary, but it sure would help if I had at least an idea. Thank you so much! ❤
@JC-us6ro
@JC-us6ro 4 күн бұрын
Mine has been sitting for about 3 days. I have bubbles but zero rise. I had hooch on day 2 that I mixed in, but no activity. I know you said it could take a week or two. Hoping that this method with einkorn finally works. I’ve attempted this about 3x without any luck. 😢
@lisadefevers2378
@lisadefevers2378 5 күн бұрын
I am so making your yogurt and cream cheese and then on to sour dough bread
@elijahessentials9064
@elijahessentials9064 6 күн бұрын
This is one of the BEST videos you have made and like super duper timely!!
@elijahessentials9064
@elijahessentials9064 6 күн бұрын
Wow 🤩 you answered my question before I could ask! Was gonna ask about chicken poop 💩 lol.
@drafty7008
@drafty7008 6 күн бұрын
Great video!! Thank you for sharing.
@Charlie-lx2rf
@Charlie-lx2rf 6 күн бұрын
I didn't realize there was so much to flour alone. This is good education, I just started my bread making journey and I am very concerned with the quality of flour I use, so this is great... a bit overwhelming too since I'm new at it. I definitely appreciate the old method of making bread, I tried making sourdough starter using the modern method and got very frustrated so I had to toss it all and figured I'll figure it out later, while I tried a different recipe. Anyways... thank you, great channel!
@kyyurtman1416
@kyyurtman1416 6 күн бұрын
But not all chicks are swingers...😂
@DaleandLillianNesse
@DaleandLillianNesse 7 күн бұрын
You don't say if the milk should be warm or not. Just curious. Please tell
@deloresjester9962
@deloresjester9962 8 күн бұрын
Can I use homemade KIFER instead of Buttermilk?
@JustMe-uu3bh
@JustMe-uu3bh 8 күн бұрын
so good, this is how we should be living and raising our kids...........God bless you and thank you.
@MaryJoAndreas
@MaryJoAndreas 8 күн бұрын
I used your recipe and my starter became moldy after one day. What did I do wrong?
@janicemckelvy622
@janicemckelvy622 8 күн бұрын
That is the cutest thing and they really seem to like it.
@joshchandler4515
@joshchandler4515 9 күн бұрын
Your information
@joshchandler4515
@joshchandler4515 9 күн бұрын
You have beautiful eyes. I watched your videos when you were younger I love your pretty light blue eyes and all
@joshchandler4515
@joshchandler4515 9 күн бұрын
Your information
@BubbaStump37
@BubbaStump37 9 күн бұрын
thank you been trying to think of a way to let em get higher in coop and run
@melbowmb
@melbowmb 9 күн бұрын
So I’m new and a little confused on the flour. Is the Spelt or enicorn necessary?
@beejayem42
@beejayem42 9 күн бұрын
🐨👍
@bruceparker6142
@bruceparker6142 10 күн бұрын
What are the dimensions of your enclosure?
@SurvivalHT
@SurvivalHT 9 күн бұрын
Each section is 10x20
@Driving_4_a_living
@Driving_4_a_living 10 күн бұрын
New subscriber here as well as new chicken owner. I appreciate this video, thank you for making it so I could give my chickens the healthiest life possible as well as giving my family the healthiest eggs possible.
@FuckNewWorldOrder
@FuckNewWorldOrder 10 күн бұрын
In a cpl months all veg will disappear, leaving rabs in dirt mud dust. Gotta move structure then. Gotta have several locations = need big area.
@theemeraldfox7779
@theemeraldfox7779 11 күн бұрын
Thats awesome, gonna give it a go luv.
@dc.9035
@dc.9035 12 күн бұрын
cute! They seen to enjoy the swing!
@JustMe-uu3bh
@JustMe-uu3bh 12 күн бұрын
I watch videos where many people keep discarding over and over and they make lovely videos but I CANNOT THROW AWAY GOOD FLOUR.....I cannot, period. I cannot waste this. So I have to do it your way, as no way am I throwing away perfectly good flour that can make another loaf of bread or biscuits or gravy or even a pizza or a cake, so I'm with you. subscribed and saved for future reference. thanks so much!
@catherinerandall1966
@catherinerandall1966 12 күн бұрын
I didn't know chickens swung ( swing) 😅
@suemeeks1229
@suemeeks1229 12 күн бұрын
Thank you for such a simple way to make a sourdough starter! I love this way it is so easy and no waste. I have had great success with your method. I used rye flour and store bought yogurt with active cultures and caraway seed. After the 3rd day I had bubbles. But waited for 5 days and i had a rise about half from the startup. I made sourdough loaf bread and it came out delicious. Thank you so much for this amazing sourdough starter! I was always intimidated with the discarding method. Thank you for sharing your method of no waste of throwing out the extra starter. Your method is so easy to start and keep up, that I'm no longer intimidated. Thank you!
@1963impala2drWaylonWire
@1963impala2drWaylonWire 12 күн бұрын
I do believe those are the happiest chickens ive ever seen!
@cherylgray5824
@cherylgray5824 12 күн бұрын
How long does the cream cheese last in the fridge?
@SurvivalHT
@SurvivalHT 12 күн бұрын
A few months
@cherylgray5824
@cherylgray5824 12 күн бұрын
Can you explain why some sourdough starters produce stronger flavored breads than others? Is your recipe a mild flavor?
@cherylgray5824
@cherylgray5824 12 күн бұрын
Thank you!
@user-ol9kv4xi8t
@user-ol9kv4xi8t 12 күн бұрын
What are the seeds you use
@SurvivalHT
@SurvivalHT 11 күн бұрын
Wheat
@tomm2812
@tomm2812 12 күн бұрын
Brought a grin to my face. Enjoy your videos. Always look forward to them. From the 👍. Best
@amsohn1
@amsohn1 12 күн бұрын
Totally cool 😊 Blessings ❤
@laptopuser3323
@laptopuser3323 12 күн бұрын
Gday mate
@mtower235
@mtower235 12 күн бұрын
I’ve got the same kind of run. I don’t leave them in except during bad weather or possible bad weather days so I need to look at that. I’ve built a stick and scrap 2x4 roost in the corner. So those are hanging bout what waist high?
@SurvivalHT
@SurvivalHT 12 күн бұрын
Maybe a little higher than waste high
@bigbob16
@bigbob16 12 күн бұрын
A happy chicken is a healthy chicken
@rebeccamercer4160
@rebeccamercer4160 12 күн бұрын
You are a blessing!❤️
@iteerrex8166
@iteerrex8166 12 күн бұрын
Would they have liked it better if it was staked to the ground, or they actually like the swing?
@SurvivalHT
@SurvivalHT 12 күн бұрын
They like to swing
@iteerrex8166
@iteerrex8166 12 күн бұрын
@@SurvivalHT Oh that’s cute.
@wendycarr3167
@wendycarr3167 13 күн бұрын
I just started a wheat and water starter but I might try out your yogurt method as well! Thank you!
@cantwealljustgetalong2
@cantwealljustgetalong2 14 күн бұрын
will this work for propagating norway maples?