Yum! I will try this! 😊

May I ask where you got your container with the chicken from. I've been wanting one please. Ty

I love beef stew but my favorite growing up was and still is potato soup with dumplings in the winter in Iowa ! Mom was German ! But thank you for the recipe !

You’re supposed to cook it at least six hours on high. It makes the meat very tender. Also don’t take the lid off until the six hours are up. A crockpot works by trapping heat. Every time you open it, it loses heat.

Yummmm...thank you for sharing this

Going g to give this a try but I won’t be opening the lid so often… looks good

I would just do a jar of spaghetti sauce meatballs and let it go.

That looks scrumptious. Just found you & your recipes. Saw the spaghetti and now this. Number of years ago I believe; wonder if you are still cooking and recording. I’ll find out. Thanks for this recipe.

So simple. Thank you.

Not one pot but looks good

That's not a breakfast tater tots casserole . that looks like a mess 🤢 and you have over cooked the tater tots lol

I am not sure about the reason for using a crock pot if it is done in 4 hours. I cook mine for about 10-12 hours on low.

FINALLY I found it!!!

My mom’s secret ingredient for stews was Dijon mustard. I would also put a tablespoon of two of that into this stew. It looks good - I want to give this a try! It is still cold and rainy here in almost April (Northern California ).

Thank you for this recipe 🙌🏼 it’s been my go to for years now!

Why does everyone call everything by two names broth or gravy 🤔 choose one

Why does he decorate the ingredients inside the pot

He decorated it inside the pot 😅

Thanks for the recipe... I will try this tomorrow!

Damn! This looks awesome. I was a little skeptical when you put the taters in 1st, but when you precooked them, you had me curious. I think I'll use whole milk instead of sour cream, but when you topped it with the french fried onions, that's what sealed the deal for me. I never thought to use them on a tater tot casserole! Awesome idea. Can't wait to try this.

thank you for the video.

Moms have the best recipes. And that was before the internet.

Just a helpful hint.If you put it on low for 8 hours, you will not have to stir it.

I was told that if you put a can of cream of mushroom soup and a can of whole potatoes on the bottom of the pot then, add 2 lbs. of stew meat and repeat the mushroom soup and potatoes on the top for 8 hours,and don't do nothing, it will be tender and delicious. Do you think this will be delicious? I am concerned about the mushroom soup not being enough liquid. I would appreciate your input.

What size Crock-Pot did you use? Thank you so much for your video.

when you coat the beef in the flour , then brown it off in a large pan it gives the meat alot more flavour , then put in the slow cooker , deglaze the pan with your stock and pour in slow cooker

This is my mom account

I tried this recipe a while ago. Definitely making this again this weekend. It's the definition of comfort food. Absolutely delicious!

Sound of you eating 🤮🤮🤮

Looks delicious!

If you had ever been to the race track in Anderson IN. in the 70’s-80’s, they sold the best tenderloins in America

My favorite part is the touching of raw pork & then touching everything else without washing of the hands

Thank you! I put my own twist on it, but this method is very friendly when cooking for 1 or 2.

Looks wonderful. Thanks for sharing.

great recipie. just give it 4-5 hours on high and than it´s done. dont open the lid just let the crocky do the job.

Can I use cream of chicken instead of mushroom?

Love the simplicity of this plus it looks so darn good. I’m gonna make this . Thanks so much.

My beef stew is similar ingredients. but the cooking technique is completely different. I start with onions and celery and sweat them in a sauté pan with clarified butter, add garlic, fresh thyme, fresh oregano, a bay leaf, salt and pepper and sauté until the garlic is just starting to brown. then deglaze with sherry wine. and add the whole thing to a Dutch oven. then i clean the sauté pan, add some additional clarified butter and start getting it extremely hot, take your meat, season all sides with salt and pepper, then dreg it in flower. add it to the sauté pan sever peace's at a time, browning all sides and then adding them to the Dutch oven, then in the same pan, sauté some use button mushrooms, until the water just cooks out of them, deglaze with sherry wine one more time, and add it to the Dutch oven. add small can of V8 juice (i like it better than tomato juice or crushed tomatoes). and some beef broth or better than bullion and water which ever works for you. and then put it in the oven at 300 degrees for about an hour. then add the carrots and potatoes, put it back in the oven and cook it until the potatoes and carrots are soft. usually, an hour and a half to two hours. finally, About 5 minutes before you are ready to server it, add some frozen peas. let it sit int the over for 5 more minutes until the peas are cooked al dente. then I like to server it in a sour dough bread bowl. or with some fresh French bread. one of my favorite dishes to cook in fall or winter.

Oh my…that finished Ham looks lucious!!! Thank you for showing us this technique.

These are my absolute favorite!!

These are my absolute favorite!!

Yum. Easy and I'm sure delicious. My kind of food. Thanks for posting 🌴🙋

When carrots are soft it is ..done..easy i loved it ..u can add peas for last hour

Excellent!

Where did you get your flouring container? This looks delicious thanks for sharing your mom’s recipe.

Looks tasty for a winter dish. Simple recipe with simple ingredients.

Yeah, it’s a no for me dawg

He doesn't sound very enthusiastic.

That's was easy to make

Will try this defo xx