The crunch says it all!

Bud, you just made my day! Enjoy!

I had to repost this video that I uploaded 2 weeks ago. It was taken down by You Tube due to "video gaming". They claim that I purchased illegal views, or that I used a "robot" or "spider" to create artificial views. I did not do either of those things. They took down the video along with all the views, likes, and comments. If you watched my original posting of this video, I thank you for watching and all the great comments I received!

Thanks for the recipe! It looks just as I remember them! And they're certainly delicious! I lived in Indiana when I was a kid and this sandwich brings me some pretty happy memories of those days living and enjoying the hoosier state! Best regards from Spain!

Love a good Port T. Thanks for showin us how it's done. I live in Iowa and they're popular here also.

Thanks so much for the recipe! I have missed these soooo much! My mouth is watering from watching your vid! LOL!

Thanks for the recipe. My family moved to Texas in the late sixties and I haven't had a fried pork tenderloin sandwich since then. None of my friends even know what I'm talking about. I'm going to make them tomorrow.

That is Beautiful!! I can hear the crunch from here.. ! Don't give up .... if you do that then they win... Just don't feel like your in it alone.... cause you ain't..

Fantastic! I love peanut oil for frying, there is nothing better. This looks wonderful and I love a pork tenderloin sandwich too. I sure hope I find those onion rings listed too. Great Video! Bless, Sheila

Great video , greenwood indiana gives you a thumbs up my friend

What I like about your presentation is the passion that shines thru... ya can tell, it comes from your heart... I am a certified Breaded Tenderloin Lover and have been for many years... I own a burger joint in Dalton, GA., and proudly serve authentic BPT. I am widely known for my sandwiches and I am mighty proud. Continue your work...

Greg, that looks so doggone juicy and tender that it has my tummy growling! Thanks for showing us how to make this yummy sandwich! I think acquiring 130 subscribers in that short time is proof that you're doing things right! Congrats!

Was in Indianapolis two weeks ago and had a great pork tenderloin sandwich at the colts stadium!! I’m going to use your recipe this Friday for family dinner!! Thank you!!

My mouth is watering! I love a good pork tenderloin sandwich! We grew up on these in Souhern Illinois.

I am a transplanted Hoosier. Born and raised in Tennessee, but have lived in Evansville since ‘81. Not long after moving here I was introduced to the tenderloin sandwich by co-workers and found a new favorite. It won’t replace good Southern pit barbecue, but it will give it some serious competition. Your recipe is exactly the way I make them except I use an electric skillet instead of the Fry Daddy. You do have to turn them, but it works just as well and doesn’t take as much oil. Good video. Thanks for posting.

I went on the hunt for pork tenderloin sandwiches and found some great ones. Yours looks delish and I am so trying my take on making the Hoosier Sandwich. What a great find and thanks for sharing.

From Bedford Ind. ate these for lunch during my school years! Boy do I miss them. Thanks for the recipe and memories!

Magnificent ! Oh wow yum

hii, ive been wanting to make this for a while now and just thought it was perfect. i love all your videos and i just subscribed to your channel. keep them videos coming!

Greg, It looks amazing! Love the onion rings. Sending a PM. Take care. :)

I grew up in Indiana and my first pork tenderloin sandwich was from a tavern in St. Paul Indiana. My father bought beer and brought both my brother and I pork tenderloin sandwiches with lettuce, tomato, onions, tarter sauce, and french fries so greasy that they soaked the brown paper bag they were packed in. I live in Florida now and my father is gone but I miss both those sandwiches and my father. I will definitely try your recipe because it is the closest to the tavern recipe I remember. Thank you for sticking to the basics.

Great video. I was just getting ready to make some. Had the flour out, egg wash, and Panko bread crumbs. great tutorial video. I'm originally in Illinois guy living out on the west coast now. Sometimes you just miss home.

That looks sooo goood!

Oh my Gosh!! I want some!! Those onion rings look amazing!!

Yeah man, I’m gonna go make that up here in Indy 👍 thanks man!

WOW that was amazing! Looks so good.

This may be a duplicate as I haven't read all the comments. I'm from Huntington, Indiana and that is the home of Nick's Kitchen with the greatest pork tenderloins in Indiana! I'm sure yours are great too! Thanks for the video...

I was raised in Missouri...and grew up eating tenderloin sandwiches. Now I'm in Pennsylvania and they have never heard of them. Thanks for your video.

Love it, thank you! It's whats for Dinner today!!!

I love these sandwiches. My Dad made them for us when we were growing up; his Dad ran a restaurant in Evansville, IN, where the pork tenderloin sandwich was a very popular item on the menu. Seeing how Evansville is a very German town, I bet it's Wienerschnitzel some hungry German immigrant put between two slices of bread after several biers, many years ago.

OMG that looks amazing. I have GOT to have one soon.

Loved your video! My dear grandparents, oh my lord.... the breaded pork tenderloin my grandmother could cook! She cooked it as a meal with mashed potatoes, gravy and corn or green beans..... lol I’m in my 50’s, she passed at a young 98! Don’t know where or how she learned.... Grandpa came from south side of Chicago, her, transplanted on north side, coming from Mi..... I’m inspired to make it again! Thank You! ❤️

Looks great, Greg. Salem loves the tenderloin sandwich!!!

Great video, Greg! We are recent transplants from Iowa to Sarasota FL, and you are exactly right, the great pork tenderloin sandwich is a Midwest phenomena! We cannot find a tenderloin offered in any restaurant down here and have searched diligently. Even at the FL state fair in Tampa the food vendors gave us that deer in the headlights stare. No clue on the tenderloin! Anyway, your video saved the day. We are craving one and with your good help we will feed our addiction this weekend. Virtual fist bump from a fellow tenderloin fanatic! Thanks Man!

I'm from NW Ohio and it's pretty common here too. It's a German heritage thing! Have it with some kartofelpoffer or more commonly known as a potato pancake

just awesome Greg. im from indiana and i haven't had one since i moved. i will be making this soon.

Oh My Gosh You have made me so homesick. I was raised in Indiana, now live in Louisiana. got to get me some tenderloin.

miss this since I moved from Indiana, will defiantly have to try this

I'm from southern IL and now live in Texas. I havn't been home in a long while so I decided to make one myself. Miracle whip ketsup and vidalia onion makes it perfect. Also have country bobs I had to order on line cause they don't sell it here.

I Do prep exactly like you Greg except after Panko breading, I put them in fridge for couple hours on open plate. Firms up the breading adherence to the pork. I fry in a cast iron skillet with one inch peanut oil flipping twice. So I grew up in NE Kansas and we always had tenderloins even at A & W. Same for Iowa, Missouri & southern Illinois. It’s a Mid-Westerner thingy!

Fine looking Sandwich Greg, I have never done the Egg/Flour/Egg double dip before. I will have to try that, the crust on that Pork was awesome.

Look damn good and those rings, he’ll yeah, now I got to look for one those awesome thermos’s !!!

i have the same deep fryer as you! i love it because it doubles as a crock pot!!!

mmm looks even better than the Indiana State Fair! I'll try this recipe out on my hubs he loves tenderloins! Thanks!

Not sure what happened, but I know I seen you do this a week or so ago. That is some killer stuff right there. They are popular here in Illinois as well. I love em.And you rocked it buddy.I'm fixin to do a Central IL favorite today and it's gonna be right up your alley with this dish.

Mmmmmm. Got to try this in my deep fryer. I work at a gourmet grocery store, and get a 25 percent employee discount. We often run a good sale on pork tenderloins, and I also got some in my freezer. This is one of the few things I miss abou my home state :)

my grandparents raised me on Mr Dan Tenderloins here in indianapolis love homemade ones also

Looking good. Tomato's are in down here and I'll give it a try.

"If you get a tenderloin sandwich smaller than your bun, then you got a problem" True! We moved over 60miles from my favorite tenderloin. You give me hope, I can make one! I don't have a fryer. But I expect that peanut oil is a good tip too. I appreciate it. I wish your original video was still posted. I'd like to read the comments. Thank you for persisting and re-posting. I wish they'd make right by you.

Hey Greg , Ammo head turned me on to your channel . looks great ! I had never heard of those type of sandwiches . It reminds me of schnitzel , and I love that stuff . I'm gonna make one tonight .

Yummmy!

I was raised in SW Indiana (Vincennes). I occassionally make tenderloin sandwiches, but my husband (native Californian) won't eat them on a bun! That's his loss! My daughter wants my recipe, so I'm sending your video to her.

LOVE these sandwiches1 For some reason they aren't sold near Chicago , When my grandparents were alive on the north-western edge of IL,, there were lots of places to find this delicious sandwich........ but notihnig here niw.

I love these things. Whenever I come back to Evansville to visit my parents the first thing is a Stromboli and the 2nd is a pork tenderloin sandwich.

Hey Greg! Yer darn tootin these are good! My only question is,When am I gonna makem next!LOL

When I was in college my parents moved to Lenexa, KS and during summers I pumped gasoline at a public station. That's when the guys I worked with first introduced me to this sandwich. The bun was larger, and it contained tomato, mayo and iceberg lettuce. The thought of one always makes me salivate.

Great job just the way I do them at home and I was born in South Bend Indiana lol

Great one Greg, this is my kind of dish. I do some similar schnitzels using pork chops, I can only imagine the pork tenderloin makes it more better, as keith would say.

I am your 940th subscriber. I am from south eastern Indiana. I used to get really good ones at the county fairs when I was a kid. Can't find any good ones in my county now, it's very small. So I am going to try your recipe. I can't wait to try it again in the summer so I can have some local tomatoes and Vidalia onions. Next I'm going to try your onion rings. Thanks.

My buddy is from Logansport and showed me how to make these about 30 years ago. In his version it's topped with Muenster cheese plus the LTM. Good sammich!

Looking for some ideas for a fried pork sandwich I'm making tonight. Looks good

Excellent video on how to make a pork tenderloin sandwich. It's an extremely popular sandwich at the Iowa State Fair.

Hey Greg, years ago in downtown Kansas City there was a restaurant that would have pork tenderloin sandwiches on Friday, and you had to have your order in by 10:00am or you did not get any as they just made a certain amount. Also theirs came with mayo, horseradish, pickles and lettuce. And theirs was as big as your plate in your video, they would give you and extra bun and you actually had two very large sandwiches. Thanks for the video, today looked for a tenderloin but could not find a single at Sam's Club...

North central Indiana ( Kokomo ) ....you made a perfect sandwich

That's funny you say that, Greg. My wife and I have talked about the very same thing. You can't buy great Midwest beef or pork down here either. We pack a big cooler with a whole short loin, rib eyes, and pork chops when we come back from Iowa. Grain fed goodness. Nothing compares! I definitely think there would be a market down here for the finer Midwest foods. And that means an Indiana style tenderloin sandwich on page 1 of the menu. 😋

great Vid !

Someone that actually knows the difference.

You just whipped up a perfect tenderloin sandwich with gorgeous onion rings as an afterthought? Are you single??? Cuz you had me at Vidalia. 😍

If you had ever been to the race track in Anderson IN. in the 70’s-80’s, they sold the best tenderloins in America

I made this last week. It was very good! I am going to try crushed corn flakes instead of the bread crumbs.

Looks delicious. New Sub here!

you knocked it out of the park.

Hey Greg, this week the Indiana Pork Sandwich showed up in one of my feeds and I decided to make a couple. Doing some research your video popped up and here I am again. I'll let you know how they turn out.

lol, the bun sure does fit ! Sure looks good...

Greg...those look excellent! Would canola oil be okay to sub for the peanut oil? (:

Nick's Kitchen in Huntington has the best in the state from what I hear. They originated in Northern Indiana I believe. There is a good read on it on wikipedia I believe. Good video

Did you know that this is our pork version of a Weiner Schnitzel? Yep, my father used to make these when I was young, and when I wanted to make one, I looked on KZfaq and people all over were fighting over what it was. Most called it Weiner Schnitzel but it's actually our American version of it. Mostly from the 1920-1930's Real Weiner Schnitzel is made with Veal Cutlets, made the same way. The pork is a cheaper version of it, that turned out to be very popular all over the country, and that's also why so many claim it to be a favorite of their state! Of course there are as many versions of it as there are states. LOL The original is a German food that was brought here by the Germans and became very popular, but a bit before and during, the depression, it was changed to pork. My father (an Irishman) said when he was small, everyone had them, even the poor, because even they could afford them. I do love them, and the tenderloin does indeed make a huge difference. Sorry for going on so, but this got my good memories flowing and I couldn't stop! LOL Great Video, Thank you, Sheila

I hear you about Indiana from muncie in TN right now. sportsmans bar has the best

Greg. I kid you not! You make me one of those and I'll make you a horseshoe! Not kidding! That's yummy!

Hi Greg. At what stage in this process would they freeze best? Thanks!

Nice video If you pound them to thin they become to dry when fried fact

I crave these. I used to get these in Illinois. I never see these in Florida. First time I made them I pounded too thin. Glad to see your video. I'm buying my pork tenderloin this week. Pork loin is that the same as pork tenderloin ?

I'm from Indiana! Breaded Pork Tenderloin Sandwich and the NRA...you can't get anymore American than that! Yes you are right. I moved from Indiana in 6th grade to Ohio then Missouri then Texas and now in Georgia. None of those places have the Tenderloin Sandwich.

Greg im making this soon and very soon. Love it my friend.

Have you ever used anything other than panko? if so what are some other breadings? Someone mentions crushed saltines but that does not sound that great.

I am pretty sure the pork tenderloin sandwich has been done before in Europe but may not have become such a staple. Look up schnitzel it is exactly what this is.

That looks like the yummy versions I've seen on TV that I've been dying to try. Is it sacrilege to put cheese on it? Is there an Indiana cheese that works well? And you gotta do the onion rings video...

If you like tenderloins you should try the bakes at Louis in Kokomo.

Why aren’t these available nationwide? I grew up enjoying these and I really miss them now that I live in the south.

I have always done it flour then eggs then bread crumbs...

You anywhere near evansville?

You got one more tonight

Durkee mustard and onions.

Sorry that happened. You can appeal but I'm not sure how much good that will do. So I'm rewatching.

Ever freeze after breading?

Thumbs up on the Thermos!!

Yes, thank you NRA!

Where is your favorite restaurant to buy a pork tenderloin in southern indiana? I'm in Floyd County, Georgetown, IN.

I now live in Southern Alabama I’m gonna get these people going on the sandwich there are ridiculous down here with her stuff to eat this is much better

:23 ......the thing that popped out of Kane's chest in Alien?