11 ай бұрын
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Жыл бұрын
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Пікірлер
@craigmccoy3675 5 сағат бұрын
I want to make this whipped honey but I want to add fruit & maybe even plain yogurt, any tips or tricks??
@sandramedina1517 3 күн бұрын
Thank you for sharing. I hope to grow rhubarb sometime.
@CJ-qj3pk 8 күн бұрын
Small gardener here. Husband not a tomato lover but does like things made with sauce. So I froze some of last years harvest and have been adding into jarred sauce I purchase. I recently got roasting recipe from a friend and asked about frozen. She said no, did not think they would work. Not sure why. So I just googled and here you are telling me I can use them. Thanks, simple down to the matter and I can use frozen!! Just subscribed to you too!!
@atraditionallife858 8 күн бұрын
Yes ma'am! So glad you found me. Freezing tomatoes always saves my tomato harvest. I dont have to worry about getting to them immediately, and instead of wasting them, the good old freezer keeps them for me, until I can get to them! :)
@wendya1250 10 күн бұрын
I canned rhubarb juice for the first time this year using my steam canner. It turned out great. I add it to sparkling water.
@atraditionallife858 9 күн бұрын
That sounds delicious! :)
@esmeraldabravo8414 17 күн бұрын
You are amazing!
@ladygraystitchcraft 19 күн бұрын
This was fantastic! Thank you so much for sharing.
@heidiklessard8440 22 күн бұрын
Does heating up the elderberry reduce its immune properties? Just curious if the heat cancles out any health benefits of the elderberry or honey?
@atraditionallife858 22 күн бұрын
Elderberries need to be cooked before eating on account of cyanide in the seeds. Its immune boosting properties are still present. And yes, you do lose some of the health benefits when you heat raw honey.
@heidiklessard8440 21 күн бұрын
Ok, I said elderberries but meant elderberry *juice*.. not sure if the form of elderberry makes a difference when heating. Sounds like elderberry *juice* simmered in this recipe won't take away its beneficial immune properties, if I'm understanding you correctly. I agree about the honey, too - still better than refined sugar.
@atraditionallife858 21 күн бұрын
@@heidiklessard8440 When I make elderberry juice, I usually create it in my steam juicer. Even if you cook it, it still has immune boosting properties! :) Glad to meet another honey lover!
@heidiklessard8440 20 күн бұрын
Nice! Thinking I'll look for the elderberry juice at a whole foods store to skip a step. 🙂Thank you!
@atraditionallife858 20 күн бұрын
Lots of people substitute the elderberry juice for orange juice. Thats an easy find for everyone. :) Good luck.
@BUGt95. 23 күн бұрын
What lids are you using?
@atraditionallife858 22 күн бұрын
These are Canadian-made reusable glass lids.
@grandmasstories3418 28 күн бұрын
Brilliant, simple and inexpensive! I'd like to know if it's still standing and if any animals managed to get through.....
@bobjayp Ай бұрын
Would high end engineered wood flooring be more precise and stable than solid wood boards.
@atraditionallife858 29 күн бұрын
Yes, it would be more stable. But my husband says you couldn't sand away the beveled edge?
@murky2502 Ай бұрын
Clever tip about leaving the leaves at the base of the plant.
@atraditionallife858 29 күн бұрын
What can I say? I don't like weeding, so why not use the leaves to help with that?
@franceslinhart-rucks2084 Ай бұрын
put names of flowers on them so we know the names
@atraditionallife858 Ай бұрын
If you listen to the video while you watch, images pop up as I read each flower's name. :)
@JulieJolly-dk2dt Ай бұрын
Hi Absolutely great design! I am inspired...what are the height of your dowels and how far are the spaced out? Also how much is the space around the space to the outside , between the two timbers?
@indigmomma Ай бұрын
Good idea! You guys are awesome. I’m gonna try that this week 😊
@atraditionallife858 Ай бұрын
Good luck. It's not a permanent fix, but it will do for a few years.
@azulaaaaa01 Ай бұрын
gorgeous. i need to know how to properly create a base for my wreath before i make it. i have a lot of dried/silk florals left over after i made 2 flower crowns and i want to make my own natural stick wreath!
@atraditionallife858 Ай бұрын
I hope it goes well for you! :)
@xtinecp Ай бұрын
Thanks for keeping it short and simple. I learned exactly what I needed to use up the frozen tomatoes taking up room in my freezer.
@atraditionallife858 Ай бұрын
Glad to help you out! :)
@selamawitebey Ай бұрын
What is Acv
@user-yf6hq5ze4i Ай бұрын
Wait. Your honey is white? I’ve never seen that before. Ours is a deep, dark golden color when it’s raw down here. I guess it depends on what the bees gather?
@atraditionallife858 Ай бұрын
No, the honey is a golden red. :) But when you whip it, it turns white!
@cyanidepain3452 Ай бұрын
I love the pioneering knowledge good stuff 👌😎
@mariopierre 2 ай бұрын
I love the video, great idea. I might do this. You could always fill those cracks with Epoxy. Food safe and problem solved, permanently.
@atraditionallife858 2 ай бұрын
I didn't want to use Epoxy because I didn't want a high gloss finish. It's really bad for shooting photos on the kitchen counter. But the Varathane has worn down enough that I think we will have to just deal with the gloss. :)
@rollinupeverest5042 2 ай бұрын
Subscribed thank you God Bless❤❤
@atraditionallife858 Ай бұрын
Thanks for joining me! I'm not getting around to youtube as much these days, but I hope to start creating video again when my Lyme disease stabilizes!
@faisalkarim2670 2 ай бұрын
How did you closed the vent to ul outside from the cold storage ?.
@atraditionallife858 Ай бұрын
We have a small window high up at the end of the room that we open and close as needed.
@BXMurphy 2 ай бұрын
<chuckle> What, no stink bugs? Good job! You have a great presentation style. Thank you for taking the time to make this. I was looking around for vinegar tutorials and this came up near the top of the list - and it was well-deserved! You make it seem so easy that even *I* can do this!
@atraditionallife858 2 ай бұрын
It's very easy to do from scratch. Good luck!
@user-vx7hg3nn4v 2 ай бұрын
Don't you want to stir the apples daily to disperse sugar, make sure all apples are rotated or that isn't important?
@atraditionallife858 2 ай бұрын
If the apples are weighted down under the water, it's not necessary to stir them!
@user-vx7hg3nn4v 2 ай бұрын
@@atraditionallife858 Thank you!
@margaritaroa8826 2 ай бұрын
Love this simple to make
@atraditionallife858 2 ай бұрын
It is very simple and beautiful. :)
@JulieJolly-dk2dt 2 ай бұрын
Could you give me the dimensions of your design?
@atraditionallife858 2 ай бұрын
I include all the details in the link I shared in the video description. This shelf is 36 inches wide by 35 inches tall.
@JulieJolly-dk2dt 2 ай бұрын
I can't find the actual depth of the plate section...as in its height and width..it looks as if the plates hang out, but that could be the camera
@atraditionallife858 2 ай бұрын
@@JulieJolly-dk2dt the shelf is 8.5 inches wide with the face board and 12 3/4 inches high. Yes, the rounded edge of the plates extend past it, so they're easy to grab from the slots.
@angusgraham3028 3 ай бұрын
Fill that seem with epoxy
@atraditionallife858 Ай бұрын
I didn't want to use epoxy because of the high gloss, but I think we'll have to go that route!
@robd99 3 ай бұрын
Brilliant. I thought I'd be skipping through this like most vids but it was so interesting to watch. Great job and nice to see the Canadian spirit - a bit of snow doesn't bring life to a stop. 😀
@atraditionallife858 Ай бұрын
Snow never stops us! ;) One of the benefits of being married to a true northern man!
@jeffthomas5866 3 ай бұрын
When I done this in the past, the asparagus a mushy when thawed. Is there any 'crispness' in your thawed asparagus?
@atraditionallife858 3 ай бұрын
Yes, frozen asparagus always goes soft when thawed. Roasting it in the oven with oil is the best way to get a 'desirable' texture from it!
@kChoney378 3 ай бұрын
I love it awesome fence. Thanks so much!
@atraditionallife858 Ай бұрын
It's a handy, short term solution to a fencing problem.
@aardvarq8759 3 ай бұрын
Using this kind of thin plastic netting as protection from deer is asking for trouble. I've had a young buck get entangled in exactly the same stuff which I used for protecting young trees. I managed to set him free with helping hands and immediately got rid of any plastic netting.
@atraditionallife858 3 ай бұрын
We've used it for several years and the greenhouse where I worked used it for large gardens as well, without issues from the deer. But I can see how it could happen. Something to take into consideration!
@karmiezeny9044 3 ай бұрын
We’ve had birds get entangled in it too; so we removed all the plastic deer netting.
@meblake7359 3 ай бұрын
Good video but animal fat never spoils. kzfaq.info/get/bejne/rsWmf9h-1Misc30.html
@erinpawliczek269 3 ай бұрын
I would like to make a dried flower crown in a similar stype for a friend. Are there specific woods that would work best for that? Thinner, lighter, less wire needed?
@atraditionallife858 Ай бұрын
I don't use wire. Just cotton cooking twine! Just stay away from softwoods that have sticky sap (fir, pine, etc). :) I always loved dogwood branches because of their red tone bark.
@unpopularopinions9076 3 ай бұрын
Thank you!! You have confirmed my suspicions so I don’t have to trial and error as much 👍🏻🤩
@atraditionallife858 Ай бұрын
Happy to help.
@cindypeterson30 4 ай бұрын
Thank you for this video. I am going to try this tomorrow. Where can i find a link to your blog for the full recipe?
@atraditionallife858 4 ай бұрын
It was in the description below the video, but I'll share it here too: atraditionallife.com/how-to-make-homemade-tomato-sauce-with-frozen-tomatoes/
@DonaldCostello-dd3nn 4 ай бұрын
I think this/these blogs from A Traditional Life are great, and judging from thecommentors I am not the only male/husband subscriber/viewer --- so there!🤣
@totheknee 4 ай бұрын
Amazing overview and explanation. I have solid wood countertops in Europe and love them, but wanted to do tongue and groove in the US. This is very helpful for my planning.
@atraditionallife858 Ай бұрын
Glad it could be helpful. I would like to update/redo this tutorial sometime in the near future.
@DonaldCostello-dd3nn 4 ай бұрын
I guess I missed something - "how to steam hard😂 boiled eggs"?
@atraditionallife858 Ай бұрын
I know. :) I'm just complying with google keywords, even though it doesn't make sense to me either! :)
@khadizaaltap 4 ай бұрын
Wow
@marysilva1695 4 ай бұрын
Great information Thank you for sharing
@tuhinahmed5253 4 ай бұрын
Would you please give the model of this creamer machine? I would be grateful. Thank you.
@atraditionallife858 Ай бұрын
It's in the description box above! :)
@foghornleghorn1786 4 ай бұрын
You're going to damage your lids or jars by opening it that way. Take that butter knife and lay it flat on top of the lid with thin knife edge facing toward center of lid. Then take the bottle end of a church key and hook it under an edge of the lip which is most prominent. Slide the thickest part of the knife under and between the bottle opener and the lid. Lift up slowly and gently with the bottle opener til lid releases. Works every time. No dings, no dents, no errors.
@atraditionallife858 Ай бұрын
I've never had any problem with damaged lids do it this way!
@wesandsteph2822 5 ай бұрын
Great video!!!
@seedercastgarden3087 5 ай бұрын
I was wondering why that happened when I fermented my gifted fresh eggs thank you for the information
@atraditionallife858 Ай бұрын
Hey, no sure what you're talking about? If you could be more specific, I could maybe help!
@seedercastgarden3087 Ай бұрын
Sorry my fresh eggs get mushy so thank you for the steaming information
@sarahh9132 5 ай бұрын
Thank you, very relaxing to watch, very informative
@Plinythelder 5 ай бұрын
Bosch table saw, dewalt radial arm saw and carbide blades! This man knows excellent tools make excellent products!
@atraditionallife858 Ай бұрын
He's Red Seal certified here in Canada, but he still bought a lot of his tools secondhand. He's quite good at what he does. :)
@jewel3184 5 ай бұрын
What are the uses of raspberry vinegar ?
@atraditionallife858 5 ай бұрын
I love using it in salad dressings, meat marinades and shrubs (haymaker's punch).
@jessicaklesmit3309 5 ай бұрын
This is great! Thank you for this video. I have so many tomatoes in my freezer. Going to give this a try.
@atraditionallife858 5 ай бұрын
Good luck! Let me know if you have any questions!
@arca5200 5 ай бұрын
This channel definitely doesn't get as much recognition as it should have. Best of luck with everything and keep on uploading!
@atraditionallife858 5 ай бұрын
All in due time! As I hone my skills, the notice will likely come. :)
@artistikworld4058 5 ай бұрын
I just cut my willow sticks yesterday. I need some dogwood too. So today I will go forage some. Then start shaping. Hi from Ireland
@atraditionallife858 5 ай бұрын
Hope you enjoy the process! :)