Estoy como un loco buscando estas pa ver si estas son las que venden en la bodega abajo, asi yo las tengo en casa pa que cuando me dan las ganas😅

It’s been two years since your last video. You’re one of the best Puerto Rican cooks on YT. I learned & tried some recipes and they came out great. Enjoyed your videos. Hope all is well. GOD BLESS🙏🏾

Gracias por la receta. Le escribe el Luchador Rico Suave

I'm back again 😁❤🎉 love this recipe 💕

MUCHAS GRACIAS ❤

A friend brought a different version of this to work. I was pleasantly surprised to find that I liked it seeing as how i don't like Spam, lol 😂. She did hers with Spam, cream cheese and apricot preserves. It was surprisingly delicious.

Súper rica la sopa !!

I watch your video on making arroz con Gandules I used measurements and it turned out great Thnxs so much

I watch your video on making arroz con Gandules I used measurements and it turned out great Thnxs so much

Just did your recipe and put it in the fridge: can’t wait to eat it at dinner Thank you so much !!!

I love the alway you explain that way the Spanish girls that they born in USA can cook follow your recipe. Thanks ❤❤😅

Porcuanto lo dices en ingles te doy un dislikeporque los americanos no asen ese sofrito pero como tu eres come mierda pues no me gusta los americanos no asen esa clase de sofrito solo los ispanos lo asen entonces por que lo dices en ingles

I swore I thought I seen you in Bravos one day lol

How much water per coconut?My mom did it this way but I can’t remember how much water to use.

Thanks

Puerto rican foods my favorite ❤️ ❤❤❤thank you

I love this recipe , I cook it all the time

Delicious... Great Recepi❤

Buen provecho gracias!!

Happy Birthday

We now know that fat on meat does not make you fat. Carbs are what make you fat. I buy high fat meats.

Thank you found the bacalaito recipe

Looks really good

Gigantic pieces of mea. So much Sofrito 😢

Did you stop making videos

Thanks!

Howdy, its nice to see yyou again.

Boniato

Gracias por enseñarne a hacer sopa de pollo!

Thank you! Very helpful

today I tried your recipe, been cooking a while in my home since I wanted to learn and try out new things and help out my mom and have to say it is amazing. thanks for your teachings and Dios te bendiga!!!😋🇵🇷

That’s not the way u gotta boil the meat first

Is cachcha aji dulce???

How do I purchase your cook book???

You don't add onions?

MUCHAS GRACIAS💕‼️Girrrl u just gave me supastar status w/ this recipe!!!!

Been using Ida’s sofrito recipe for literally years now and I can’t believe I’m just seeing this for the first time! Such a departure from her usual video style but I loved it. As much as the love she puts into her recipes. Thanks Ida! xo

Sou brasileira, fiz esta receita de mofongo porque assistindo a uma matéria sobre Porto Rico no Globo repórter da Globo, não tinha ouvido falar dessa delicia antes , temos o hábito de fazer churrasco aos sábados, agora vou acrescentar essa maravilha como entrada. ❤🥰❤, Obrigada por 😢

wow mi abuela in puerto rico use to sell these along with the tamarind and peanut butter and cherry. She use to have the tamarind plants in the back of her house along with a deep freezer in the kitchen. I miss her and this brought back memories going to the island every so often just to help her make them and sell them all while eating my limber.....

It's a face picture

👏

Yo le recomiendo tus vídeos a todas mis sobrinas

You are awesome thank you 🙏

Saludos Siempre veo tus vídeos para cualquier comida Puertorriqueña Gracias por hacer todo bien especificadamente

Fantastic video

Hi

Don't store in plastic....Everything will taste like sofrito....is that a bad thing? lol

Hello Ada!!!! Long Time No See! I missed you so much for when I started cooking it was only you that I followed. I have most of your recipes. Please start cooking again!! I would like to learn how to cook dry beans from bags with potatoes and pumpkin PLEASE and THANK YOU!

Hola!