Estoy como un loco buscando estas pa ver si estas son las que venden en la bodega abajo, asi yo las tengo en casa pa que cuando me dan las ganas😅
@bepos1luvok989Күн бұрын
It’s been two years since your last video. You’re one of the best Puerto Rican cooks on YT. I learned & tried some recipes and they came out great. Enjoyed your videos. Hope all is well. GOD BLESS🙏🏾
@sweetsandbeyond22 сағат бұрын
Hi! I have done several live streams as well!
@domingocaceres1Күн бұрын
Gracias por la receta. Le escribe el Luchador Rico Suave
@sweetsandbeyondКүн бұрын
De nada!
@Meahlove2 күн бұрын
I'm back again 😁❤🎉 love this recipe 💕
@sweetsandbeyond2 күн бұрын
Thank you!
@mariagereda49772 күн бұрын
MUCHAS GRACIAS ❤
@KrystalFox-ls9dr3 күн бұрын
A friend brought a different version of this to work. I was pleasantly surprised to find that I liked it seeing as how i don't like Spam, lol 😂. She did hers with Spam, cream cheese and apricot preserves. It was surprisingly delicious.
@sweetsandbeyond3 күн бұрын
Right? it's an unusual combo but it's good!
@delivetteizquierdo62253 күн бұрын
Súper rica la sopa !!
@sweetsandbeyond3 күн бұрын
Gracias!
@paulmorales87034 күн бұрын
I watch your video on making arroz con Gandules I used measurements and it turned out great Thnxs so much
@paulmorales87034 күн бұрын
I watch your video on making arroz con Gandules I used measurements and it turned out great Thnxs so much
@sweetsandbeyond3 күн бұрын
You're welcome!
@edreamcast4 күн бұрын
Just did your recipe and put it in the fridge: can’t wait to eat it at dinner Thank you so much !!!
@sweetsandbeyond4 күн бұрын
You're welcome!
@edreamcast4 күн бұрын
@@sweetsandbeyondI just forgot to leave it at room temperature: I just put it immediately in the fridge. Hope it’s not a big deal 🙏🏻🙏🏻🙏🏻
@carmenhernandez-nk5se5 күн бұрын
I love the alway you explain that way the Spanish girls that they born in USA can cook follow your recipe. Thanks ❤❤😅
@sweetsandbeyond5 күн бұрын
You're welcome!
@victorotero44046 күн бұрын
Porcuanto lo dices en ingles te doy un dislikeporque los americanos no asen ese sofrito pero como tu eres come mierda pues no me gusta los americanos no asen esa clase de sofrito solo los ispanos lo asen entonces por que lo dices en ingles
@chicagosisabel7 күн бұрын
I swore I thought I seen you in Bravos one day lol
@sweetsandbeyond7 күн бұрын
Probably lol
@janettecanales7659 күн бұрын
How much water per coconut?My mom did it this way but I can’t remember how much water to use.
@desserieshaw93710 күн бұрын
Thanks
@sweetsandbeyond10 күн бұрын
You're welcome!
@MB-zr2tl11 күн бұрын
Puerto rican foods my favorite ❤️ ❤❤❤thank you
@never2old-sd63811 күн бұрын
I love this recipe , I cook it all the time
@felixnieves158911 күн бұрын
Delicious... Great Recepi❤
@sweetsandbeyond11 күн бұрын
Thanks!
@hydro8sixty11 күн бұрын
Buen provecho gracias!!
@sweetsandbeyond11 күн бұрын
Gracias! Igual!
@martinez-nairfamily93912 күн бұрын
Happy Birthday
@sweetsandbeyond12 күн бұрын
Thank you!!
@josebrivera171612 күн бұрын
We now know that fat on meat does not make you fat. Carbs are what make you fat. I buy high fat meats.
@user-hu7mm7do8b13 күн бұрын
Thank you found the bacalaito recipe
@sweetsandbeyond13 күн бұрын
You're welcome!
@user-hu7mm7do8b13 күн бұрын
Looks really good
@sweetsandbeyond13 күн бұрын
Thank you!
@user-hu7mm7do8b13 күн бұрын
@@sweetsandbeyond you stopped cooking online i would like to know how to make bacalaito.
@sweetsandbeyond13 күн бұрын
@@user-hu7mm7do8b I have a video on bacalaitos
@user-hu7mm7do8b13 күн бұрын
@@sweetsandbeyond ok thank you i will look it up.
@venuswarrior845616 күн бұрын
Gigantic pieces of mea. So much Sofrito 😢
@sweetsandbeyond16 күн бұрын
Yep! Turned out amazing!
@venuswarrior845616 күн бұрын
@@sweetsandbeyond Id end up w heartburn. Glad it came out good for u
@johndietz408020 күн бұрын
Did you stop making videos
@sweetsandbeyond20 күн бұрын
I have done several live streams!
@johndietz408019 күн бұрын
@@sweetsandbeyond made several of your recipes and they were delicious
@Nayib.1421 күн бұрын
Thanks!
@sweetsandbeyond21 күн бұрын
Thank you!
@antonio781522 күн бұрын
Howdy, its nice to see yyou again.
@mariafigueroa384423 күн бұрын
Boniato
@lilianaayendeOfficial23 күн бұрын
Gracias por enseñarne a hacer sopa de pollo!
@albertovelezjr23 күн бұрын
Thank you! Very helpful
@miguelalameda2823 күн бұрын
today I tried your recipe, been cooking a while in my home since I wanted to learn and try out new things and help out my mom and have to say it is amazing. thanks for your teachings and Dios te bendiga!!!😋🇵🇷
@sweetsandbeyond23 күн бұрын
You're welcome!
@reddotchamp723923 күн бұрын
That’s not the way u gotta boil the meat first
@sweetsandbeyond23 күн бұрын
This is the way I make it. You can boil the meat if you want.
@Evelyn-yw3yy23 күн бұрын
Is cachcha aji dulce???
@sweetsandbeyond23 күн бұрын
Si es aji dulce.
@Evelyn-yw3yy24 күн бұрын
How do I purchase your cook book???
@sweetsandbeyond24 күн бұрын
It's no longer available
@bettyaranzazu948024 күн бұрын
You don't add onions?
@sweetsandbeyond24 күн бұрын
There's onions in the sofrito. But you can add some if you like them.
@bettyaranzazu948024 күн бұрын
@@sweetsandbeyond I made it, it was delicious. Thank you ❤️
@dreamgirrrl925 күн бұрын
MUCHAS GRACIAS💕‼️Girrrl u just gave me supastar status w/ this recipe!!!!
@sweetsandbeyond25 күн бұрын
You're welcome! Buen Provecho!
@susanmcmasterson95626 күн бұрын
Been using Ida’s sofrito recipe for literally years now and I can’t believe I’m just seeing this for the first time! Such a departure from her usual video style but I loved it. As much as the love she puts into her recipes. Thanks Ida! xo
@leiaoliveiracavalcante659627 күн бұрын
Sou brasileira, fiz esta receita de mofongo porque assistindo a uma matéria sobre Porto Rico no Globo repórter da Globo, não tinha ouvido falar dessa delicia antes , temos o hábito de fazer churrasco aos sábados, agora vou acrescentar essa maravilha como entrada. ❤🥰❤, Obrigada por 😢
@ortiztaxi105527 күн бұрын
wow mi abuela in puerto rico use to sell these along with the tamarind and peanut butter and cherry. She use to have the tamarind plants in the back of her house along with a deep freezer in the kitchen. I miss her and this brought back memories going to the island every so often just to help her make them and sell them all while eating my limber.....
@karenjohnson158928 күн бұрын
It's a face picture
@angelaportalatin147328 күн бұрын
👏
@VeronicaHernandez-oe1yh29 күн бұрын
Yo le recomiendo tus vídeos a todas mis sobrinas
@sweetsandbeyond29 күн бұрын
Gracias!
@VeronicaHernandez-oe1yh29 күн бұрын
You are awesome thank you 🙏
@VeronicaHernandez-oe1yh29 күн бұрын
Saludos Siempre veo tus vídeos para cualquier comida Puertorriqueña Gracias por hacer todo bien especificadamente
@doommega29 күн бұрын
Fantastic video
@sweetsandbeyond29 күн бұрын
Thank you!
@abc2012abc29 күн бұрын
Hi
@sweetsandbeyond29 күн бұрын
Hi!
@lesliebarringer999Ай бұрын
Don't store in plastic....Everything will taste like sofrito....is that a bad thing? lol
@milagrosapplebee3479Ай бұрын
Hello Ada!!!! Long Time No See! I missed you so much for when I started cooking it was only you that I followed. I have most of your recipes. Please start cooking again!! I would like to learn how to cook dry beans from bags with potatoes and pumpkin PLEASE and THANK YOU!
@milagrosapplebee3479Ай бұрын
By the way you look amazing!! Lost a lot of weight How did you lost so much weight?