Damn what a stud. I wonder How many female customers try to give you their number?
@FrMosesS2 күн бұрын
Really wonderful set up. Even more wonderful is your work ethic and know-how. It’s nice to see you and your wife working together to build your life together. I wish you every success and blessing.
@Angelofdeath-r7y4 күн бұрын
Thanks Dylan, nice to hear someone explaining the difference between certain types and differences of the coffee tools we use to try to get good coffee ☕️
@treibsand19595 күн бұрын
Bro, if you wanna destroy your machine than don’t do descale. But if you wanna have your Espresso machine for long term, PLEASE DESCALE once a month. Because doesn’t matter how soft your water, minerals everywhere and your machine will be grateful for the descale. Don’t wait for any lights, do it frequently and you fine.
@DylansHomeEspressoBar5 күн бұрын
@@treibsand1959 I would disagree
@GeekBoyOz7 күн бұрын
Thanks for the video. Made the install super straight forward. Someone else already commented on the rear screws, but I'll also add that I unplugged the cable connected to the hopper. Means you can put the entire top to the side and not have to balance it anywhere. (also, minor point, that's the grinder safety interlock switch, not the power to the burrs. Ensures you can run the grinder if the hopper, or in my case an ARO espresso single dose hopper, is removed)
@GeekBoyOz7 күн бұрын
"can't run", not can
@orrinbelcher65937 күн бұрын
Sweet, looking forward to it, nicely done
@boncreationsza8 күн бұрын
Can it grind for turkish coffee? (flour fine)
@aussauce8 күн бұрын
Hi just got my smart pro. What is ur setting in terms of grind time; cups and grind size
@DavidRBermudez8 күн бұрын
Great video Dylan. If you ever want a guest in your streaming, let me know.
@DylansHomeEspressoBar8 күн бұрын
@@DavidRBermudez thank you so much!! 😊
@sjorlando72828 күн бұрын
Always use good brothers coffee - thats key!
@DylansHomeEspressoBar8 күн бұрын
@@sjorlando7282 absolutely!
@miguelmavo597111 күн бұрын
It's so annoying the channeling :L how do you avoid that problem!! not even with a precision basket it dissapear?
@ianmontero2716 күн бұрын
Please make a vid tutorial on how to calebrate because we havr same expresso machine but i forgot how to calebrate it.
@hboomer609117 күн бұрын
Is the tamper spring loaded on the 2-in-1?
@MRnapsterr18 күн бұрын
I have two years old oracle touch, same happened last night, I did all solutions on internet. Right before opening the machine to give a try to your solution I did following and luckily boiler started to fill up. 1- turn off the machine 2- open steam boiler's screw 3- let the machine cool down ( 4 hours) while the screw is open 4- water tank to half 5- tilt the machine to 45 degree 6- turn on the machine while the screw is open. If steam boiler starts to fill up turn machine to flat and close the screw ( if steam boiler starts to fill up you see hot water is going to tray). Problem solved. This worked for me after testin all the other solutions and before opening the machine.
@PsychOut10126 күн бұрын
Taking the probes out and cleaning worked first try. You just remove the little spring clips and they pull right out. Most of them you don't even need to disconnect the wire to clean. Mine had a lot of scale build up on them which I cleaned off with steel wool. There are four probes in total and flushing them with water inside the tank is not really going to clean them at all. Better off taking them out rather than trial and error on tank flushing
@MRnapsterr18 күн бұрын
Thanks. That was my question. This solution sence more logical
@jonnathansanchez700429 күн бұрын
I just finished replacing my o rings due to a leak, however my machine won’t get up to temperature anymore :/ , the steam works but the group head doesn’t , either the triac board or thermal fuse …
@stagecoachistАй бұрын
I also have the creama tool so I guess I have to calibrate it more also ..
@stagecoachistАй бұрын
Thank you so much for this info ! My question is did you use 17 or 18 grams beans in this video? I have the barista express also and I thought is was the grind that makes it sour.and also were you timing the shot I don’t do that and you stopped it before it was finished ..yes I am a newbie and have never had an espresso that tasted any good …thank you so much and God Bless you and your’s 🙌🙏🙌
@orrinbelcher6593Ай бұрын
Sweet & Nicely Done
@rawcircokingАй бұрын
this is my go to but i add a small amount of a sugar syrup
@lorikriese103Ай бұрын
Dumb
@DylansHomeEspressoBarАй бұрын
@@lorikriese103 thank you so much 😊 that really means a lot to me 🙏
@DylansHomeEspressoBarАй бұрын
@@lorikriese103 your boating videos are great also 😊
@matty733500Ай бұрын
I'd like to know why mid sentence you needed to do a new take and piece it all together. It's terrible. If you can't complete a sentence, maybe choose someone else to make review videos. You didn't even make a shot/drink.
@giuseppe4411Ай бұрын
With the normal appartamento can't you change thenrew temperature?
@308KingsRoadАй бұрын
Such valuable information thank you.
@slowdownadventuresАй бұрын
Grind finer
@rzubiranАй бұрын
Love it, but I'm having a lot of spraying every time. Lots of cleaning.
@andrxitoАй бұрын
These things are not reliable at all. I won't ever own one again.
@NahImSteАй бұрын
Does a grinder really make that much difference in espresso taste? I feel a bit ridiculous spending £900 on df83 with red speed ssp burrs without having even tried it
@angeldones3864Ай бұрын
Need a bag?? Seemed like it’s empty??😅
@user-fz8mk2ty7fАй бұрын
Does the normcore tell you when to stop pushing ?? How do you know when to stop pressing?
@DavidRBermudezАй бұрын
Awesome! The setup is perfect!
@jean-lucbernhardt8545Ай бұрын
Je me serais bien abonné, mais on voit trop de "starbucks", et ça c'est rédhibitoire 👎
@twowheelskorea11872 ай бұрын
Hello! I have an opportunity to buy a lightly used and running Quickmill Silvano (older non-EVO version) from 2015. It looks very clean and seems to be a steal at $300 - is there anything that these newer versions offer that is worth holding out for? Is the design relatively simple for non professionals like me to repair if anything were to go wrong? Any insight is appreciated! Thanks :)
@criddyla6962 ай бұрын
Cheers pal 👍🏻
@Parianparlay2 ай бұрын
Brilliant, so well explained! ☺️
@szilardpetro37562 ай бұрын
thanks for the solution. 100%
@Joshwx2 ай бұрын
Looks great!!
@timothythegreat62942 ай бұрын
id love to take all that ocd stuff from you give you a pour over style and then to the aussie outback for ya for a bit 😎🤘
@jotunboy812 ай бұрын
@13:40 for the paper filter to work at least to get the oils out, it should probably be on the bottom, right? Between the portafilter and the grounds? Or am I missing out on something?
@thewatcher11202 ай бұрын
The drain screws do not have a Philips head, they are flat head screws with a single slot.
@AnotherAnonymousMan2 ай бұрын
Is that a WHITE DF83v??!? 🤯🤯🤯
@Hazerous7572 ай бұрын
Bro I just fixed my machine with your tips. Thank you so much!
@gc6412 ай бұрын
Where is it made please?
@jamesec19492 ай бұрын
The Normcore comes with a 15lb, 22lb and 30lb spring. You said it isn't adjustable.
@jimgonyea2 ай бұрын
This is a different procedure than the video posted on the La Marzocco channel 🤷🏼♂️
@coreybarnes63252 ай бұрын
do you have any good roasting setting or profile saves I could try out on my m6? trying to dial mine roaster in some and try other things
@Chemari2 ай бұрын
Hi Dylan can you change the temperature to Celsius? For example 93.1C?
@outdoorlife252 ай бұрын
Both boilers can be set for either F or C via the control pad.
@flyertx502 ай бұрын
Dors soulhand make a model that is not glass?
@DylansHomeEspressoBar2 ай бұрын
Yes I believe so!
@kevinguffey30682 ай бұрын
So your descaling solution costed the temp sensor rods that are in the boiler. Your fix does trick it but it’s not fixing the problem. The right thing to do is take the steam probes attached the wires out. You have to pull the cotter pins and then removed them. Clean them up with some sand paper. Put them back in and fixed. Also while the probes are out, change the o-rings. The big and small Small on is at the base of the ceramic and a little tougher to do