What happened to all of the grease from the cacique? We make chorizo con papas almost every Sunday and the grease soaks into the papas

Papas con chorizo is not a weekend or sometimes dish...I sometimes add chopped bacon...

I a Foodsaver for about twenty years I just put a paper towel fold it up in the bag the juice is stopped by the paper towel works every time😊

So sweet to meet your parents!! Your parents look amazing and youthful ❤ your mom was great at teaching us. I gotta try this just to see what it taste like.

Lol😂 microwave huh?

I was like "why is this potato quality video?" and then I checked my YT settings and adjusted. Anyway, all of the ingredients look great! yeah, please cooking together!

It is so yummy. I love this recipe! 😋

Now we know where you got your cooking skillz from 😋

Great Video! Beautiful familia! qué pasa that's what's up. Tell Mama and Papa G Joey said hi from Motor City. Very cool video hermano. I love it * Dios los bendiga

awesome to see your parents in this one! Fantastic recipe, as always! :D

Vinyl Chef Steve has been REPLACED! Who is this "Steve G" guy?

Love mom's New Red potato salad. I remember Grandma and Aunt Diane having a heated discussion of why Grandma boiled the potato's first before peeling. As I was watching this video, I remembered why Grandma did it. She said you wasted too much of the potato by pre-peeling.

We're good together Son❤

My favorite cooking channel. Since retiring this year I have been cooking and watching a lot of videos. My mother was a great cook but I didn't get interested until later in life. I love potato salad of all kinds.

That was awesome brother VCS, thanks for sharing your wonderful parents and a tasty recipe.

That pool looks very inviting Steve. Nice 👍🏻👍🏻🇺🇸

Thank you! I was specifically looking to see if I really needed to remove the bolts that hold in the blade.

Maybe all the meat needs to be the same size and thickness that's what I think I just.bought a pittboss pellet vertical smoker for outside but I really want one for. inside

No smoke ring.. But that's ok. The bark looks amazing 😍 🤤🤤

I haven't had a great-tasting tamale since I was in grade school. My daughter and I are definitely going to make this tamale method and recipe. We are planning to make them for the Christmas holidays. The instructions are the best I have seen. Thank you very much for making this video.

THANKS! GREAT video!!! ❤ I had to take apart my older Beswood meat slicer and clean it thoroughly. Followed you step-by-step on my iPad 😊. Also like the occasional witty comments, particularly when reinstalling the blade. Very helpful.

Do you know how to make stuffed churros?

I think you are cutting one to many times on each edge. The end piece is suppose to be a little thicker.

Great job...encouraged me to try it...what kind of cheese did you use?

That was awesome VCS, best looking Chile Rellenos I've seen... 👍👍🍻

Great sauce!!!!! What happen to the video you posted with Mannys band from the 80's? That was some good stuff!

Do you take PayPal

one of my all time favorites.

Oh cant wait t to try this!!! Thank you.

Look delicious, great video. My brother Steve G Have a wonderful one. Blessings

Another fab looking dish. Thanks I will be making this rice today.

Looks very good..............keep in mind if you are pouring hamburger fat down your drain it will solidify when it cools down inside your pipes. I use paper towels to remove fat.

Looks like a real winner to me.

Goodness gracious

I am so excited about this appliance! I want nothing more than to learn how to smoke on my Pit Boss pellet grill. but every time I go outside, I start itching if I'm not totally covered up and it's too hot for that! To be able to do this in the comfort of my home is a total game changer for me, hey I'm all in! I may even try to post a video learning how to use it! Thank you very much sir for posting your enjoyable video; you have truly inspired and lit a burning flame inside of me! I cannot wait to get this Grill and get busy and make some greens, potato salad, mac and cheese, chili beans, peach cobbler, and vanilla ice cream to go with the ribs and brisket I'm going to creating this magical machine! Peace and many blessings to you brother and thank you again for the exciting introduction! ❤

Thanks for your honest review Steve! I have to say that I'm real impressed with the bark you got on that, it makes me want to buy one of these. One of my smokers outside is electric, and it doesn't produce anything that looks like that. One question I have is regarding disposing of your water, with pellet ash. I saw in one review where they used a colander to drain the water, then threw away the rest, how do you handle that? Also I'm assuming you have practiced a bit more with this since you recorded the video, have you been getting better results in regards to doneness? This brisket you cooked here, actually looked under cooked to me. Of course the finished temp to look for is different for almost every piece of meat, but depending on whether if it's prime, I would actually cook to around 200, the higher fat content allows a higher finished temp, and choice anywhere from 195 to 198 depending on fat content, choice isn't all the same. I typically let my Thermapen tell me if it's done by how easily it goes in and out of the meat, you want very little resistance. If you over cook it, it will fall apart. Also, having competed for several years, I care about how my slices look, so I cook fat side down, that's always served me well. Good luck Steve and thanks for the video.

Shoulda wrapped it and letbit rest wit a towel in a cooler for a hr

I know these tamales look delicious 🙏🏼😇👍💯🌹

Looks top notch. I will be trying this. Thanks for the video.

You could also sub the nob of butter for an oz or 2 of evaporated milk.

The title of this KZfaq vignette is “Quick and Easy Way to Dispose of Cardboard Boxes…” He did not say anything about recycling… Read ppl.

Wet cardboard cannot be recycled so, this is a good way to throw cardboard away but if you want to recycle, must be dry.

YUUUMMMM! 😋

Thank Steve for your review. 😊 will be looking for your other reviews. Thinking about purchasing one soon. 😊

I really liked the way you stacked yours. I will deliberately make a couple shorter to start my stack. Great idea ty

Putting your steamer on a chair is my answer to better stacking. Why didn’t I think of that. 😊

Thanks for this. I just bought one of these slicers and your video helped clue me on how to clean it.

I found a blonde hair in my can of this chili before, don't even wanna try another can 🤮

I like how you explain everything as you go. Reasons why you do things the way you do