Kitchen Quickies

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@jennifer-janegomes4937 3 ай бұрын

Hello Anjali.... Thanks for the recipe. One of my favourites. Noticed you have NOT used an EGG. Is this an Eggless recipe. Thanks

@mrunalinikibe7429 4 ай бұрын

What is golen syrup?

@anitakila3239 8 ай бұрын

I made these today 20/11/23 and they came out divine! It was really flavourful and looked exactly like ginger nuts (shop variety). It’s an easy recipe and I had fun creating them. Thank you for sharing this recipe. Bouns point- cupboard ingredients and No Egg!

@irenel2999 8 ай бұрын

❤❤❤

@alanedgar5146 10 ай бұрын

Can we get with out sugar

@normaapines1871 Жыл бұрын

I love gulab jamon so much but don't know how to make them. Would love to see a video of you preparing them. Thanks a lot 😊

@melishahitz4021 Жыл бұрын

she must use hand gloves , its doesn't look pleasant mostlyindians using hands😮 not nice.please use hand gloves . thanks

@12hunter100 Жыл бұрын

What is golden syrup? Honey?

@paulkazjack Жыл бұрын

These tasted acidic.

@manisharao4033 Жыл бұрын

Awesome recipe! Thanks a ton! Came out just perfect!!

@deepcarlion 2 жыл бұрын

Just wanted to say I have been searching around for a ginger biscuit recipe to do in October for my wife’s family in the Philippines and just wanted to say,you won!. Thanks for sharing

@johnalo-sweeney8031 2 жыл бұрын

my favorite guilty. pleasure. your recipe is very close to my grandma's. but I'll try this out using a air fryer yum

@cristianyrazaque8986 2 жыл бұрын

That's for Sharing loved it, they came out delicious and beautiful

@lucymkhonza7832 2 жыл бұрын

Very nice and crunchy

@robertlloyd3993 2 жыл бұрын

Can’t find plain flour where I live in Thailand, can I use all purpose flour?. Your biscuits look yummy can’t wait to make and try.

@angelalangston6482 3 жыл бұрын

I'm not a great baker, but was very pleased with these as were my family. Thank You.

@aditirajhans 3 жыл бұрын

I like the recipe but if you can explain what golden syrup is because it's something from England origin n in India we don't make it. Also if you can show the texture of the cookie by breaking and taking a bite, it'll give a good idea of the output to us.

@digambarsutah 3 жыл бұрын

Ginger biscuits are nice. If you can please show mango/pieapple jam. Thanks

@vinaygoyal1216 3 жыл бұрын

What is the golden syrup? Honey or sugar.

@vrushalichavan4299 3 жыл бұрын

Awesome

@7stones69 3 жыл бұрын

Should have worn gloves. This doesn't look hygiene

@sjinzaar 3 жыл бұрын

Sifted about 190 DEGREES of flour? Hahaha!!!

@Lemon_n_herb 3 жыл бұрын

This is the best ginger cookies video I’ve watched soo far 👏🏾👏🏾👏🏾

@hanifabegum5563 3 жыл бұрын

I just made these and they are absolutely perfect. Couldn't ask for more in a cookie.

@zangetsumogs 2 жыл бұрын

Hi, Pls is the golden Syrub same syrub I use for pancakes?

@anitakila3239 8 ай бұрын

@@zangetsumogsyes

@loveanimals-0197 3 жыл бұрын

Have you experimented with less sugar, less sugar and less baking powder and soda?

@mrsracpit 3 жыл бұрын

Is brown sugar replaceable with white one????

@sudhamalik6670 3 жыл бұрын

Tried it and it came out wonderful! Thank you! Using cup and spoon measure would help and make it easier for us beginners:))

@snp4504 3 жыл бұрын

Are they crispy crunchy at the edges and soft at the centre?

@jayakrishnan9079 3 жыл бұрын

Thanks so much for the recipe. My cookies didn't have the crinkled look though...could it be because I used all purpose flour? Thanks! 😊

@ianmiller2349 3 жыл бұрын

This person never replies to questions.

@ianmiller2349 3 жыл бұрын

Adjust the cooking time and temp ..... 160° if you have a fan assisted oven. Press them out quite thin and refrigerate a while before baking. 8-10 minutes. No one wants a burnt bottim

@sheejass4889 3 жыл бұрын

Please tell me how can I replace golden syrup

@sukyzheng3136 3 жыл бұрын

omg literally the most perfect crackle cookie recipe on the internet??? a recipes that yields BEAUTIFUL cookies, SUPER EASY to make, and delicioussss!!! love it!! Thanks so much for sharing. nobody else's recipe can beat this one !!!!

@chai2670 2 жыл бұрын

Have u tried it already?

@weezieweirdo 4 жыл бұрын

Do you reckon I could replace the ginger with ground cardamom? If so, would it be a straight swap or a little less cardamom seen as too much can taste soapy?

@afgzee2011 3 жыл бұрын

You can't do that you must use the ginger

@mrs.munasinghe5008 4 жыл бұрын

Thank you💐💐

@ahlamabdulqadir6970 4 жыл бұрын

What else can I use instead of golden syrup and the maple syrup ... Please help ? (Honey )

@ianmiller2349 3 жыл бұрын

Don't use honey. It's a totally different thing. It's natural sugar syrup.

@veenavasudevan3089 3 жыл бұрын

Try jaggery syrup

@aclall41 4 жыл бұрын

Great You have the best recipe and video and your instructions are so clear can I make with wheat flour

@rooposhreeganguly8687 4 жыл бұрын

Thank you,Anjali ,that was great ! Now , do tell me if it's ok to substitute jaggery for brown sugar ?

@nakshatrabhate8073 4 жыл бұрын

I think you can. But jaggery has a very distinctive taste. If you are okay with that why not. Also you might want to add a bit more than the brown sugar to get that amount of sweetness. The main reason to add brown sugar is because it offers more moisture to the batter. I suspect jaggery will add more moisture than brown sugar which might make the cookies less crispy.

@outofattempts7916 4 жыл бұрын

Check out this other ginger cookie recipe: kzfaq.info/get/bejne/md96dsmLl9zSqZs.html

@santoshjangir9247 4 жыл бұрын

Plz share recipe cookie made from rice brain oil and without egg

@Kraken54321 4 жыл бұрын

Ginger biscuits, not 'cookies'!

@somapaul8978 4 жыл бұрын

Ur recipe is the easiest and most convenient one on KZfaq

@dhrutiadeshara1031 4 жыл бұрын

..thank you for your recipe, really easy to follow and tasted amazing, we made monster sizes lol

@obynopolus7130 4 жыл бұрын

Wow is good

@nilangijayaweera5578 4 жыл бұрын

perfect....and thanks

@williamta9408 4 жыл бұрын

What is golden syrup? What is the substitute?

@ZoomZoomBoom24 4 жыл бұрын

It's a syrup that is a part of the sugar process. Substitutes you can use are honey or maple syrup. It won't give the exact taste of these cookies but it will do. There is a tutorial on KZfaq on how to make homemade golden syrup, if you like a challenge and want to make it yourself. Good luck.

@grahamfrear9270 4 жыл бұрын

190???? Those aren't ginger biscuits. Must be a India recipe.

@thailandajarn 4 жыл бұрын

How about an ingredient list?

@daphnetly 4 жыл бұрын

Just tried it. Very nice! Thank you.

@marthaw5274 4 жыл бұрын

Are these crunchy or soft?

@FatimaAA 4 жыл бұрын

I love the taste of ginger. How much could I increase the ginger powder to?

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