Does it need to be refrigerated? How long does it last?
@ilonachesanovska44625 сағат бұрын
I love my matcha with soy milk
@tmarie35105 сағат бұрын
Looks good! I love matcha lemonade : )
@magnificalux6 сағат бұрын
Yum! I would think it has an intense mango flavor 🥭 mixed with matcha. 🍵
@Nikkid4Күн бұрын
❤
@JenniLein93Күн бұрын
I've tried so many matcha. But they all taste like grass. 😩 Am I doing something wrong?
@InterPixelYoutubeКүн бұрын
You seem to be enjoying that f/1.6 lens!
@ethanwijesingheКүн бұрын
all i need s a pot
@mariopanago2870Күн бұрын
Oat Milk, Almond and Soy Mills are poison. Just use real Milk or Coconut Milk.
@r_b2023Күн бұрын
We should definitely skip the plant based milks! They are full of terrible ingredients, and are very inflammatory. Oat milk would have to be the worst! Oats in America are literally sprayed with all kinds of toxic chemicals such as glyphosate which is terrible for our health/environment! You’re better off drinking animal based milk such as A2 cows milk or raw if you can buy it in your state. Also, goat or sheep milk is great as well!
@MANZANOADRIANКүн бұрын
Ralphs is cheap
@Na0ans2 күн бұрын
Mixing it with water first does not do anything. That’s not how chemistry works. The moment you introduce the dairy milk it’s going to bind to those polyphenols.
@arihhhhh38212 күн бұрын
Hi! I have a question about how you prepare your matcha. Do you use boiling water right when it's done boiling, or do you let the boiling water sit for a few minutes before you add it to the matcha?
@alhanoofalfa2 күн бұрын
I really like your cannel when I randomly find it and I see something touches me and the ideal lifestyle I’m looking for 🥰☺️🥰
@grey56262 күн бұрын
I had a dream last night about a deejay in Chicago telling me about the vegan pizza we had. Then we were chatting about E.B.M. while snuggling. I've never been to Chicago.
@jackieo-2 күн бұрын
I love My Pi! Glad you loved it 🥰
@MimixProjecttv2 күн бұрын
Wow!!! This is amazing! Can I ask what the font is for "handle with care"? 😍
@chloejade37073 күн бұрын
i love it with almond milk 😍🍵
@Jesus4life77773 күн бұрын
Yumm❤
@user-yi5go8eo5e4 күн бұрын
What about coconut milk
@harleen68504 күн бұрын
love ur non alcoholic drinks ❤❤
@harleen68504 күн бұрын
love ur channel ❤❤
@bluemusic23204 күн бұрын
My boyfriend and I saw your speech and grabbed a book! We keep quoting "my biggest hater" joke from your speech, great job!
@KellenTeti-d1o4 күн бұрын
Have you heard or tried AOI? I will be starting on theirs. Just waiting to pop the tin open after finishing some options I got on Amazon.
@Sydd1275 күн бұрын
Next time you're in Chicago, I love the matcha at Printer's Row Coffee (Lincoln Park) and Eli Tea Bar (Andersonville).
@FrederickSebastian44445 күн бұрын
I have tried both Tenju (Marukyu Koyamaen's most expensive matcha) and Green Mark (Koyamaen's least expensive -- I think) and I have to say that there is very little difference. This is why my go-to is their cheaper Chigi No Shiro or A Thousand Trees matcha... My all-time #1 favorite matcha and only like $60 for 200g which can last me like a month!! <3
@HaleyMorganB5 күн бұрын
omg your mom is gorgeous. that must be where you get it :) love your videos! always find them so calming <3
@TiffanyLouie-mk1fn6 күн бұрын
Where are your glasses from?:))
@semajdebose49616 күн бұрын
Looks delicious
@FoodforMood-h6p6 күн бұрын
Great idea! I have to try this out. Thanks for sharing:)
@MrParanoisy6 күн бұрын
These knifes are so sad, pls sharpen them. 😢
@ellie_strawcherry6 күн бұрын
I am not a human who menstruates but a human who should menstruate. I need to get my period back so badly😢
@Simplyryanne6 күн бұрын
I’m going to Chicago this weekend and glad I found this video before my trip. I’m in WI so much closer than your travels! ❤
@CocoShin6 күн бұрын
You went to the right spot! When I was in Chicago I tried a bunch of vegan deep dish and My Pi was the best one!
@viriguerra5366 күн бұрын
Hi, I was just wondering are you restocking anytime soon?
@carlaceualencarmota81116 күн бұрын
Sugar Blues 🖊 Book William Dufty that was released in 1975 and has become a dietary classic. According to the publishers, over 1.6 million copies have been printed. Dufty uses the narrative form to delve into the history of sugar and history of medicine. He mentions whistle blowers, such as Semmelweiss, to remind readers of the discontinuities in standard science. He also delves into the history of Cuba, history of slavery, history of tobacco and tobacco curing to present the sociology of sugar. The status of sugar, as a product of refining, was compared to drugs: Heroin is nothing but a chemical. They take the juice of the poppy and they refine it into opium and then they refine it to morphine and finally to heroin. Sugar is nothing but a chemical. They take the juice of the cane or the beet and then refine it to molasses and then they refine it to brown sugar and finally to strange white crystals. (page 22) Later, the euphemism, "made from natural ingredients", is cited as equally applicable to heroin and sugar. (page 148)