I’m crying inside. Thank youuuuuu.

The recipe I needed for my kids lunch boxes. Thank you and greetings from Costa Rica ❣🙌🏼 🇨🇷 I already subscribed 😊

Cannot thank you enough. I've been making every single one of the mistakes for more years than you've been alive. Can't wait to work on another cake with this tutorial right beside me on my tablet.

Very helpful

or instead what's the quantity of water do one need to put to make butter cream icing sugar

For 1kg icing sugar how many TBS or quantity of water do one needs to put to mix his or her icing sugar

Can you please advise how much Flour, sugar and butter you would use for 2 8" cake tins? Thank you in advance 😊

You have pre-emptively saved my daughter's first birthday cake. Thank you!

THANK YOU SO MUCH FOR EXPLAINING SO WELL ❤

I hate cakes with crumb coats only. They look unfinished! Beautiful flowers though.

Thank you so much Georgia! This video has really helped me! Blessings. ❤

Amazing video. Thanks a lot. Can you please prepare one about whipping cream

Thank u ma , I have a lot problem in smothing

I’ll get it somewhat perfect the first time and be happy (and my family will be impressed) The second time around, I will think I’ve got it, and stuff things up… very frustrating. I’m saving your video for future reference.

Thanks for this tutorial. As a beginner one of my biggest issue is getting the cake level after putting on that second coat of icing; I usually mange to get it lopsided. Any suggestions on how to avoid this?

Thank you!

THANK YOU, THANK YOU, THANK YOU.. This tutorial is completely a game changer.. These simple tips have elevated my cake game.. The most useful tip for me was holding the bench scraper at the bottom and the way you applied the buttercream for the initial coating.. My cake ALWAYS comes out with the top being narrow and the bottom is wider and I can usually cover it with decorations, BUT now I just did a cake using these techniques and it’s a game changer.. Again Thank You and many blessings 🙏🏾❤️

Thanks i have been struggling with this

I'm glad I came across this video.. I'm doing my first cake decorations and I had no idea how to do it..

Very informative

Super helpful thank you!!

So beautiful ❤️

This is a great video! Thank you!

Thanks ☺️ 5 ⭐️

Why are they not piped straight onto the cake i don't understand the use of these ?

Does no one else find the buttercream melts holding it directly in their hands ?

So helpful like youtube read my mind and showed me this 😂 brilliant tips 👏 you have a new suscriber 😊❤

I just feel Home now, thanks

Can you add cups metric measurements please

Thanks a ton..

You have taught an old dog new tricks! I've been decorating cakes for 35 years with much frustration and taking a lot of time. Thank you for sharing these techniques with us!!

My difficulty is the crumb coat. I always get a lot of cake crumbs into the icing. Second layer is easy on a chilled crumb coat.

Thank you so much, I understand now some mistakes i usually make.

My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.

Thanks

One thing I’ve noticed about these cake videos is that decorating cakes is a lot like painting.

Brilliant tutorial, thank you 😊

This is so simple yet gorgeous whattttt!

This video is amazing! Thank you so much for sharing. You’re an amazing teacher. I’ve seen so many things I’ve been doing wrong that frustrate me when frosting cakes

Are most of your cakes the sponge cake receipe, or this considered like a American yellow cake. You have great tips

Can this work for those in Nigeria?

love it! Thank you! Can't wait to try it with my 5 year old granddaughter's Bluey theme imprinted!

Thank you so much This is all of my mistakes in one video. I pray this helps me get better

First Video that shows the do and don't just what I am looking for. Thank you!!

Thanks for the video, I'd loved to try it some day

Super👍

That is so helpful! Thank you

What temperature to cook 8” cake ?

Thank you so much ma'am.. love you all my life I've always wondered why my cakes never seemed to be straight...

Is there a way to achieve smooth sides when you don't own a turn table? I don't have one since I only make cakes for family birthdays right now