In this tutorial I'm showing you how to create a heart shaped cake if you don't have a heart shaped tin. This simple trick is a perfect way to get a heart shape and no-one will know the difference!
In this tutorial I used half of my chocolate 6 inch recipe from my book, paired with chocolate ganache and buttercream, but it really works with anything!
Have a go and make a special heart shaped cake for your Valentines!
Enjoy! x
00:15 - cutting the heart shape cake
02:26 - filling the cake
06:25 - crumb coat
07:34 - second layer of buttercream
09:20 - piping decorations
10:45 - writing decorations
Ganache recipe:
200g heavy/double cream
200g dark chocolate (I use 54%)
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