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@sandradavies7804 2 ай бұрын
The demo doesn't say that the steam container has to be filled before proving? Isn't this the case?
@TheDazgilbert 7 ай бұрын
With Pork for crackling arn't you meant to bang the oven on 230 for 20 mins then turn it down? so how would that work using this oven? as i am getting one thanks. I am known for my amazing crackling ha ha.
@khaledtrigui9891 Жыл бұрын
Super le prix
@Ddyjd Жыл бұрын
where do I find the risotto recipe please
@ursulabarry Жыл бұрын
I am a new NEFF user. How do you know when the oven has reached the desired temperature using circa therm as a regular oven???
@ursulabarry Жыл бұрын
I am a new NEFF user. How do you know using circa therm when the oven has reached the desired temperature?
@jayjohal6892 2 жыл бұрын
Useless video!! Would be useful to show WHERE the function button is on the oven??
@maureenbrunn37 2 жыл бұрын
Please don't play music while she is talking, one cannot hear or understand the demonstrator.
@aljolynem2754 2 жыл бұрын
j'aimerais avoir les explications en français s'i vous plaît
@jashley3249 2 жыл бұрын
👏 𝚙𝚛𝚘𝚖𝚘𝚜𝚖
@raphaeldwain7834 2 жыл бұрын
Useful info, especially about the frying sensor. Thank you
@simonralphtarr 2 жыл бұрын
Just a quick note to say thanks for all your help. We popped in on a Saturday, without an appointment, however Dawn Elsom was happy to demonstrate the ix7000 hob that we had travelled to test out in the flesh. Dawn was informative, knowledgeable and extremely helpful in demonstrating features and the overall usability of induction cooking. Would highly recommend anybody interested in purchasing a new oven or induction hob to book a visit and pop down. As Siemens is the same group as Bosch and Neff the same technology runs commonly throughout each company‘s products. Making it an easy way to get hands-on experience with the almost identical product in a different skin.
@Senorbarnez 2 жыл бұрын
It's not clear to me where the steam is generated from. Do you need to plumb in the oven or add a reservoir of water when you want to use the steam function? Looks like a pretty gross risotto.
@praljak1 2 жыл бұрын
I'm sure many people would find that risotto delicious, myself included.
@sandradavies7804 2 ай бұрын
Not a great video from point of view technique: there's a reservoir at the top which has to be filled before cooking begins.
@donhughes8465 2 жыл бұрын
Does Dawn have a fan club yet? That all looked awesome! Going to have to try those toasties!!!!
@donhughes8465 2 жыл бұрын
Fantastic. That quiche looked delicious. No "soggy bottom" as they say on Bake Off!
@sinotnasinotna5861 2 жыл бұрын
Hi... Wich model of Neef has the probe?
@eman.recipes 2 жыл бұрын
ارقى قناة تستحق المتابعة ومشاهدة كاملة انا في بيتك الجميل 66 ربي يوفقك ومن نجاح الى نجاح
@donhughes8465 3 жыл бұрын
These vids with Dawn are really good. Short, easy to watch. And you learn new features about the ovens. I have two on atop the other. Brilliant system...
@donhughes8465 3 жыл бұрын
That IS a great and effortless technique! Going to try that! Thanks, Dawn!
@zoula2714 3 жыл бұрын
Est ce qu'on pourrait avoir les explications en français ?
@ginajones3239 3 жыл бұрын
Is this hob 80 cm
2 жыл бұрын
Yes, thats 80cm hob
@krishnaiahvemula3937 Жыл бұрын
nope.. its 60 as it sits on top of Backofen which is usually 60cm.
@lesleyworkman6754 3 жыл бұрын
Why have annoying music playing as well as her speaking?
@mijntuube59 3 жыл бұрын
Please stop adding music to your video. It is overruling the talking.
@northbouy2625 3 жыл бұрын
Great demonstration. Just got my oven, dying to try it out.
@stueyevilcat9983 3 жыл бұрын
I have the same hob and extractor. They extractor is useless and does not vent any steam. I was told I have to use lids whenever cooking
@stefanm.1434 3 жыл бұрын
Hi there. The browning seems a bit uneven, isn´t it? I thought the circotherm provides very even results?