Swine Life

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@UnknownMOI 2 күн бұрын

At 1:58 you said you where going to caulk all the holes to seal it up tight. But in the beginning you said you didn't want to use spray foam because you wanted the trailer to breath. Which one you want to breath or not to?

@SwineLifeBBQ Күн бұрын

Was referring to sealing it up water tight. I have vents at the rear of the trailer.

@boydtravis296 14 күн бұрын

You should have showed breaking a piece in half and showing the meat of the fish up close!!!!

@fordman3079 16 күн бұрын

This is just a commercial. Rediculous.

@SwineLifeBBQ 15 күн бұрын

Thanks for watching!! Glad you liked it!

@joshgordon2484 17 күн бұрын

So, we never got a close up of a slice from the side for color. Well, ok i guess.

@jimisaak2275 19 күн бұрын

Many thanks! I followed your hot and fast tips/technique on my Weber kettle and my very first attempt at a pork shoulder came out amazing and I made the white sauce which was a hit as well…you got full credit my friend!

@Ryan_WM 20 күн бұрын

How long on the grill once coated in mayo and grill up to 500 degrees?

@brokenbonesbbq33 22 күн бұрын

Looks delicious 🤤

@user-qd4yc4vf7c 22 күн бұрын

Leave the fat cap alone. It will render and keep the ribs moist. Why season the back membrane? The seasoning is blocked by the membrane. Basting with melted butter is a grand idea. Personally I use Waygu tallow when I wrap.

@Forevertrue 22 күн бұрын

Mark, another winner!!! Thank you sir!

@augustclaytonschlomach7178 23 күн бұрын

Great job brother!

@morgangentle1515 28 күн бұрын

Super annoying voice

@BesharaMB Ай бұрын

Tried this and mine do not look anything like this 💀

@craigsouder9334 Ай бұрын

Gonna git it in the peeitt

@smorales5089 Ай бұрын

I smoke on my Weber Kittle charcoal grill does the open vent have to be on top of the ribs or on top of the charcoal?

@SwineLifeBBQ Ай бұрын

I usually try to keep the vent over the protein so it draws across.

@brandonwyatt86 Ай бұрын

Where did you find that triple rack for the grill?

@SwineLifeBBQ Ай бұрын

Grilla grills jerky rack.

@smorales5089 Ай бұрын

Can you do this with baby back ribs?

@SwineLifeBBQ Ай бұрын

Sure can. Should be about the same time and everything.

@The-Handy-Dad Ай бұрын

Sweet build bro, ha weird enough but my name is Mark Williams and I live in MS.

@SwineLifeBBQ Ай бұрын

That makes at least 2 great people then! Thanks!

@BruceCarlson-ph7yk Ай бұрын

Way to Go Mark , thanks for the advice , you the man 🙏🏽

@rustycaman Ай бұрын

You made that look fast and easy. Just got me a Pellet Grill. I cook more steaks and chicken than briskets. What brand are those grates? I need those.

@SwineLifeBBQ 29 күн бұрын

GrillGrate is the brand.

@toddpower4674 Ай бұрын

Id love the patio model. Very very nice.

@willwalker5594 Ай бұрын

Where you in Mississippi

@lindseyrhoades7456 Ай бұрын

Thanks for this video!! I wanted to see if I could do it without butcher paper, and it came out just fine! You have to freeze your pizza first: Roll out crust and lay it on a wax paper -lined sheet pan sprinkled with a little cornmeal. Add toppings. Freeze for a couple hours. When the smoker is preheated, take the pizza off the wax paper and put directly onto the smoker grate. Bake at 500° for about 10 minutes.

@ToxicGamer86454 Ай бұрын

That looks foul and extremely unhealthy. Why not just brine and dry rub

@SwineLifeBBQ Ай бұрын

I feel the same way about your comment LOL.

@ToxicGamer86454 Ай бұрын

@@SwineLifeBBQ That doesn’t even make sense

@amorgan602 Ай бұрын

Give em a guuuud twist

@charlesmoore5840 Ай бұрын

Thanks just now found you 2024 cooking ribs on my son ‘s drum need to finish so I needed the wrap and temp Thank you

@SwineLifeBBQ Ай бұрын

Thanks!

@BobbyHarris-v3t Ай бұрын

can you do a tomhawk steak on recteq grill i have sear plate

@SwineLifeBBQ Ай бұрын

I don’t see why you couldn’t. May reverse sear it if it is big.

@jeremythomasson6918 Ай бұрын

Man that looks awesome, killed that thang

@SwineLifeBBQ Ай бұрын

Thanks!

@cliffvictoria3863 2 ай бұрын

I have a Santa Maria attachment for my Weber kettle grill. With picanha steaks, I get charcoal and hickory wood burning and start the picanha about 2 feet above the fire. After I get it up around 120, flipping once, I set the steaks up on end balanced on each other with the fat side down and lower the grill down to just above the fire. The fire jumps to the fat, flares up and it only takes 30 seconds for the fat to render perfectly. Made some today with grilled small potatoes and carrots in a butter sauce. Fantastic Sunday dinner. Like Guga says, Queen of steaks. Thanks for the video!

@pauldessureau9600 2 ай бұрын

Your wiring isn't up to code and you shouldn't run and 120 or 240 v circuits without that even in a trailer. Simple fix is run the wires inside conduit or flex conduit. Plastic is cheap about $1 per foot. If someone put a nail or screw in the wall or you pinch wires you can shock someone or burn the trailer down

@SwineLifeBBQ 2 ай бұрын

Haha! Up to code? May not be but it’s light years better than 90% of Rv manufacturers. That plastic conduit ain’t gonna stop and nail or screw either. You about 3 year too late. Might burn down tonight but has been the best trailer I have ever owned.

@judichristopher4604 2 ай бұрын

I was thinking about getting a weber grill but I also want to smoke Beef Jerky and I think your set up ... Exactly what you have here in this video would be perfect all away around... Pellets are clean and EASY to obtain... My chopin' pecan wood is over!

@judichristopher4604 2 ай бұрын

WOW ... WOW WOW EXCELLENT VIDEO Can you explain in Detail your set up I want that Pellet Grill and the 3 Tier shelves too... Thank you for making and sharing this great video...

@SwineLifeBBQ 2 ай бұрын

Check out grillagrills.com. They have everything we used. Great smokers and grills.

@judichristopher4604 2 ай бұрын

@@SwineLifeBBQ Thank you