At 1:58 you said you where going to caulk all the holes to seal it up tight. But in the beginning you said you didn't want to use spray foam because you wanted the trailer to breath. Which one you want to breath or not to?
@SwineLifeBBQКүн бұрын
Was referring to sealing it up water tight. I have vents at the rear of the trailer.
@boydtravis29614 күн бұрын
You should have showed breaking a piece in half and showing the meat of the fish up close!!!!
@fordman307916 күн бұрын
This is just a commercial. Rediculous.
@SwineLifeBBQ15 күн бұрын
Thanks for watching!! Glad you liked it!
@joshgordon248417 күн бұрын
So, we never got a close up of a slice from the side for color. Well, ok i guess.
@jimisaak227519 күн бұрын
Many thanks! I followed your hot and fast tips/technique on my Weber kettle and my very first attempt at a pork shoulder came out amazing and I made the white sauce which was a hit as well…you got full credit my friend!
@Ryan_WM20 күн бұрын
How long on the grill once coated in mayo and grill up to 500 degrees?
@brokenbonesbbq3322 күн бұрын
Looks delicious 🤤
@user-qd4yc4vf7c22 күн бұрын
Leave the fat cap alone. It will render and keep the ribs moist. Why season the back membrane? The seasoning is blocked by the membrane. Basting with melted butter is a grand idea. Personally I use Waygu tallow when I wrap.
@Forevertrue22 күн бұрын
Mark, another winner!!! Thank you sir!
@augustclaytonschlomach717823 күн бұрын
Great job brother!
@morgangentle151528 күн бұрын
Super annoying voice
@BesharaMBАй бұрын
Tried this and mine do not look anything like this 💀
@craigsouder9334Ай бұрын
Gonna git it in the peeitt
@smorales5089Ай бұрын
I smoke on my Weber Kittle charcoal grill does the open vent have to be on top of the ribs or on top of the charcoal?
@SwineLifeBBQАй бұрын
I usually try to keep the vent over the protein so it draws across.
@brandonwyatt86Ай бұрын
Where did you find that triple rack for the grill?
@SwineLifeBBQАй бұрын
Grilla grills jerky rack.
@smorales5089Ай бұрын
Can you do this with baby back ribs?
@SwineLifeBBQАй бұрын
Sure can. Should be about the same time and everything.
@The-Handy-DadАй бұрын
Sweet build bro, ha weird enough but my name is Mark Williams and I live in MS.
@SwineLifeBBQАй бұрын
That makes at least 2 great people then! Thanks!
@BruceCarlson-ph7ykАй бұрын
Way to Go Mark , thanks for the advice , you the man 🙏🏽
@rustycamanАй бұрын
You made that look fast and easy. Just got me a Pellet Grill. I cook more steaks and chicken than briskets. What brand are those grates? I need those.
@SwineLifeBBQ29 күн бұрын
GrillGrate is the brand.
@toddpower4674Ай бұрын
Id love the patio model. Very very nice.
@willwalker5594Ай бұрын
Where you in Mississippi
@lindseyrhoades7456Ай бұрын
Thanks for this video!! I wanted to see if I could do it without butcher paper, and it came out just fine! You have to freeze your pizza first: Roll out crust and lay it on a wax paper -lined sheet pan sprinkled with a little cornmeal. Add toppings. Freeze for a couple hours. When the smoker is preheated, take the pizza off the wax paper and put directly onto the smoker grate. Bake at 500° for about 10 minutes.
@ToxicGamer86454Ай бұрын
That looks foul and extremely unhealthy. Why not just brine and dry rub
@SwineLifeBBQАй бұрын
I feel the same way about your comment LOL.
@ToxicGamer86454Ай бұрын
@@SwineLifeBBQ That doesn’t even make sense
@amorgan602Ай бұрын
Give em a guuuud twist
@charlesmoore5840Ай бұрын
Thanks just now found you 2024 cooking ribs on my son ‘s drum need to finish so I needed the wrap and temp Thank you
@SwineLifeBBQАй бұрын
Thanks!
@BobbyHarris-v3tАй бұрын
can you do a tomhawk steak on recteq grill i have sear plate
@SwineLifeBBQАй бұрын
I don’t see why you couldn’t. May reverse sear it if it is big.
@jeremythomasson6918Ай бұрын
Man that looks awesome, killed that thang
@SwineLifeBBQАй бұрын
Thanks!
@cliffvictoria38632 ай бұрын
I have a Santa Maria attachment for my Weber kettle grill. With picanha steaks, I get charcoal and hickory wood burning and start the picanha about 2 feet above the fire. After I get it up around 120, flipping once, I set the steaks up on end balanced on each other with the fat side down and lower the grill down to just above the fire. The fire jumps to the fat, flares up and it only takes 30 seconds for the fat to render perfectly. Made some today with grilled small potatoes and carrots in a butter sauce. Fantastic Sunday dinner. Like Guga says, Queen of steaks. Thanks for the video!
@pauldessureau96002 ай бұрын
Your wiring isn't up to code and you shouldn't run and 120 or 240 v circuits without that even in a trailer. Simple fix is run the wires inside conduit or flex conduit. Plastic is cheap about $1 per foot. If someone put a nail or screw in the wall or you pinch wires you can shock someone or burn the trailer down
@SwineLifeBBQ2 ай бұрын
Haha! Up to code? May not be but it’s light years better than 90% of Rv manufacturers. That plastic conduit ain’t gonna stop and nail or screw either. You about 3 year too late. Might burn down tonight but has been the best trailer I have ever owned.
@judichristopher46042 ай бұрын
I was thinking about getting a weber grill but I also want to smoke Beef Jerky and I think your set up ... Exactly what you have here in this video would be perfect all away around... Pellets are clean and EASY to obtain... My chopin' pecan wood is over!
@judichristopher46042 ай бұрын
WOW ... WOW WOW EXCELLENT VIDEO Can you explain in Detail your set up I want that Pellet Grill and the 3 Tier shelves too... Thank you for making and sharing this great video...
@SwineLifeBBQ2 ай бұрын
Check out grillagrills.com. They have everything we used. Great smokers and grills.
@judichristopher46042 ай бұрын
@@SwineLifeBBQ Thank you
@MICKIEP32512 ай бұрын
why cant you save this
@lordw96092 ай бұрын
You lost me when you cut that delicious and nutritious ribeye fat off 😲🤬 To each their own... but that's going too far
@devinthomas48662 ай бұрын
Perfect! Thanks man
@mjmrotek2 ай бұрын
I reference this video often; chuck is a fraction of the price of ribeye and this recipe is on point, great tasting beef. Thanks brother.
@michaelmurphy56102 ай бұрын
Very good video, thank you.
@antoniobaskerville68232 ай бұрын
Nice Smoked Beef Plate Ribs ❤
@Mrmatt-pt3xm2 ай бұрын
Those usually end up chewy as a shoe cooked that way
@maxsmart89543 ай бұрын
reverse searing 😂😂😂
@hawkeye13763 ай бұрын
RAW A F. 🤢🤮
@doug71893 ай бұрын
Just subscribed and then went and purchased The Grit and The Grind. I live in Texas so will probably have to cover up Mississippi on the label. 😂
@medeiros36103 ай бұрын
Thanks
@Mr47nole1233 ай бұрын
That’s Med well
@rastiarjaff73473 ай бұрын
How did you hanged insulation ? With screws or what please ? Do you painted the trailer with elastomeric paint or no need ? Thank you Sir
@oscarchagoya59853 ай бұрын
How big is that chicken ? 12 pounds???
@SaL-ep7zb3 ай бұрын
You must be from the deep south brotha.
@RoderickAlbert3 ай бұрын
tried it, not sure if it was as good as yours, but it was still delicious. Thanks for the tips.
@SwineLifeBBQ3 ай бұрын
Awesome! Appreciate the feedback!!
@sonriephotography96803 ай бұрын
That's good stuff, Bro! Thanks for sharing!!
@icameisawitrolled4 ай бұрын
I've watched this video before every ribeye I've cooked the last few years thank you for posting this