That fat cap is the best part when it renders. I keep it on every time.

As an irishman, it gladdens my heart to hear you say kerrygold butter. Its the best in the world!

And this is why I look forward to each new video post. Nice job. I enjoy my Silverbac as well, great product.

I followed your process in this video to cook my first wagyu beef dino ribs I ordered from Black Hawk Farms on my Grilla Chimp Pellet grill. I melted the butter on the grill and basted starting at about 175, man what a great and easy cook. The flavor was amazing, my kids and grand kids came over and they loved it too. Thanks and keep up the great videos. I love your down to earth easy to follow cooks. Your Parm Garlic chicken wings recipe is my go to wing recipe.

Awesome cook mark the ribs look fantastic and juicy 😋 Look forward to the next video mate 👍

Ribs look awesome! Also love the "Out the Smoke " series with you and Malcom lots of great information.

Prime Beef is legit. Awesome cook as always friend.

Finally me a bottle of Prime Beef and I can’t wait to try it on some beef!!

Awesome cook man! The Prime Beef is legit and has some awesome flavors.

About how long until it reach 205 from 175

Fellow Grilla owner. They are built like a tank.

i just found your channel, iv'e been watching which seems like 10 minutes next thing you know it's 3 am !! cheers for the lockdown entertainment.

great cook! I made these last week, not as pretty as yours turned out though. I'll try the butter trick. Thanks!

Hey Mark!! Looks like another home run! I’m goin out to pick up some shortribs!

Just came from “Cooking and grilling with AB” live stream.

Great video! Just ordered some of the Prime Beef rub and Mississippi Grit. I use the Mississippi Grind all the time and it’s awesome! I’ll be making the tailgating steak and cheese sandwiches that Malcolm just did. Being a Detroit Lion’s fan we need all the good food we can get!

Was a little concerned with this cook based on the marbling but looks like they came out great!

looks awesome..

Man, those look great and super easy.

Can't wait to get my hands on that Prime Beef rub. I'm thinking that and then using wagu beef tallow instead of butter. Might not be bad! :)

How long did it take to get to 205? You didn’t say

Holy Hannah Montana those are incredible!

Perfect! Thanks man

Great job Champ!

Beef ribs are my favorite

Me acordé cuando trabaje en TEXAS en Tony Romas de preparador en la cocina

Doing this exact thing tomorrow. Just got the rub this week.

Leave the fat cap alone. It will render and keep the ribs moist. Why season the back membrane? The seasoning is blocked by the membrane. Basting with melted butter is a grand idea. Personally I use Waygu tallow when I wrap.

Usually white people cook their grill meat half cook or medium rear as they call it but this guy ribs look well cooked and delicious with nice bark and presentation... Well done sir!

Great cook!!

Looks great! I love that cast iron sauce pot!!! Where did you get that? What is the soreness brand on it?

This guy is good

Great production. 👍 looked d-lish! The thumbs down are from cows no doubt!

It’s funny I watch meat church and he says don’t remove the skin so I’m going to try both ways

Awesome! What was the total cook time?

New rub is 🔥🔥

This cook is legit🔥🔥🔥🔥

They look amazing. Could you put some garlic and some herbs in the butter to baste?

Are you going to post any videos with some of the cooks/recipes from your recent competition win? particularly the chicken

Anyone - I got some bison back ribs and wanna do em on my Traeger. Obviously very lean. Any suggestions? My though was just rub, smoke low at 225 for a couple hours, then paper wrap with maybe a little tallow, cook until tender. Or smoke, then foil pan with some braising liquid and veges in the bottom. What say you?

He’s good.

atta boy!!

So where is the Prime Beef on your sight? "No results found" Enjoy your vids!

my dad sent this to me

How do you cook pork ribs on just a regular grill with charcoal ??

Is there a difference in taste with these compared to the bigger "Dino beef ribs"

Is there an insulated cover for the tailgater?

How can the rib be so juicy if you don't spray any liquid such as apple juice to the surface during the 3-hour cooking?

When do you use your grill grates

What time is dinner 😋

Looked Good.

Were u using Kery Gold to baste those beef ribs??

How long was the total cook????

Where can you get the knife you are using

Looks great! What brand or where can I get the cast iron pot you melted the butter in?

Where can we find prime beef in desoto county

I love these ribs, but I saw a rack at HEB last week, 4 ribs for $60. Hell naw!

What is the total cook time on your ribs?

One thing I don’t like about beef ribs is the excessive amount of fat in them. I got some grass fed ribs from a local rancher and they were the best I’ve ever tasted!!

🤤🤤🤤 hook me up!!

Thats not done. No wobble

Meat has great smell. I don't think so. Fresh meat should not smell. IMO

You do an entire video, and say nothing about the total cooking time. Sheesh So, other people have asked and you haven’t answered. What was the total freaking cook time?!?

ok elephant in the room: those precook beef ribs are one of the saddest looking ribs ive ever seen