Singapore nudeln im harte Kritik!!😊

Tastes is Average only .. still prefer beach rd hawker @B1 .

Too much fried stuff n no white tau fu n less one fish ball when price kept increased 😂

So much smaller n lesser pieces of Yong Tau Fu. Too salty 😂

Billion dollar global insight to max profits and charity donations via monetisation in anime, real life, movies, gaming or thesis. Culinary anime or movie where there is metal plated conveyor belt behind and above the stove (back wall) which carry the used wok with burnt base to the dishwashers to wash. The chef can stack multiple woks on top of each other. There are a stack of clean woks above the conveyor belt (overhead shelf) that the chef can pull down to the stove clean next dish quickly. This eliminate the need to clean the wok for the next dish. Or you can use human labour runner to do the aforementioned. Suitable for banquet cooking for hundreds or thousands of VIPs.

在哪里卖，我很喜欢吃？

Very unhealthy and oily fried noodle in Singapore. One of the cheapest fried noodle in Singapore.

I almost it's the one at Bedok Hawker Centre

Where.are.the.place.address.the.loh.mre.look.very.good.taste.canyou.tell.me.l.like.goof.food.gogle.thanks.all.the.best.good.bye.❤

Those of you who are below 60 should remember the authentic black chao tao kway. The hawker used a dough that was different from the white version. The hawker would cut the dough into small, rectangular cuboids and wouldn't tok tok tok them into a mess. All of the cuboids remained in individual pieces with a crispy layer and a little chow tah. You could pick them up one by one with a toothpick. Does anyone know where I can still find this authentic black chai tao kway?

Much better than the Malaysian Dickson nasi lemak!

All super delicious food!!!!😊

So cheap

Where is the place

Useful to list name and address of the stalls. Thank you

And also Liked👌

Have subscribed bro..👌👍

Damn, this is the one I can only walk past and stare at the queue.

is it good? looks suspicious... sorry, i am European...

Yes. Nice

I am referring to the first hawker, the lady chef (Geylang 29 staff): Don't waste your time and calories on this one. From the process, it is just a run of the mill dish. Looked overcooked, soggy and salty to me.

Sure or not? There are two other stalls that are very delicious.

Selling food can make big money 💰💰💰 in Singapore 😊

请问在那个小敗中心?

How can it be best if no lard?!

Where is this place?

Where?

黑酱油都是不懂得，太无知，没有基本尝试。白种人都是知道的。

Simply say that it is recycle oil on the dark sauce shows ignorance about Chinese cuisine. Don't be ignorant, it is dark soya sauce, the basic knowledge.

too oily

too oily

我喜欢他最后才抄蛋 我喜欢粘粘的蛋 方法正確

Portion stingy ,😮, u sure good?

不见得 鸡蛋抄太久了

Wooowww

North Bridge Road

Only $3? Looks good

C’est vraiment rien de extraordinaire, personnellement je n’aime pas l’omelette de huîtres à cette façon là, même moi-même je peux faire mille fois mieux que ça.🤣

辛苦了❤😊

The most delicious food is Clayfish Hor Fun at Hong Lim Complex lah

Where is this stall?

Und die oyster Omelett sind lecker!!😊

Looks damn delicious.. but unhealthy.

Do you know if they use imported frozen Chinese or Korean oysters? They are definitely not local or Malaysian oysters. Thank you for sharing!🤤

juwo marry me 💍😁😁

Write about thisbolace address a year ago . No poijt putting video and not saying which location

吃太多会感染高血压与糖尿病。

There is no such place known as Market Place Hawker Centre in Singapore. Could it be correctly called Market Street Hawker Centre? Market Street instead of Market Place？

Don’t like it taste as compared to others that I eat before

Yes... Geylang Lorong 29 CKT at East Coast Road... still ranking number ONE . The chilli makes the difference.