Every ricotta recipe I've seen is made from left over whey after making a farmer's cheese or mozzarella. It looks milky because it is. You just made a farmer's cheese. That's the left over whey which can now be used to make ricotta.

Thank you thank you very very much with that beautiful demonstration God has brought you in my thoughts because I was so nervous since I am expecting the same mockmill 200 to arrived anytime after trying other brands and returning them due to a very loud or very messy I decided to get a better quality and product Thanks again I am sure I will be watching you again and again once I receive my shipment I am new in that milling business to take care of my health and my family Thanks again and God bless you 🙏

We have bouts of smoke in the air from Canada's fires. Would this be a problem for drying with smoke in the air?

Turned out great! I used frozen broccoli & cauliflower for my veggies 😋

How would you use these? In what kind of meals?

Awesome, beautiful cover too! Bless you!

So happy for you Ms Vickie :) I'm sure it's a marvelous book !!

Playback at 1.25x speed. Thank You, Your Welcome.

❤

Thank you! Great step by step tutorial.

7/8/24 Thank you, great explanation. Looks scrumptious

Is this a recipe that has been safe tested?

I will be ordering one this week! Looking forward to getting it! God bless you 🙏🏻❤️

What do you mean by she cooks it twice?

شكراً لكي علي هذه المعلومات عن جذور الارايقطون لقد وجدتها في أسواق اليابان ولا اعلم كيف اطبخها وبحثت وقد ساعدتني في طبخها من خلال فيديوهك ❤

Vickie, okra is a warm weather plant.

Praying you are having a safe and peaceful 4th of July -just a quick note to let you know I have sent you an email! Take Care 😊 Michella

Thank you!!

Wonderful!!! Congratulations 🎉🎉🎉🎉

Prayers for you and your family.

I saw your booth at The Modern Homesteading Conference in Coeur d'Alene. I did purchase your cookbook, I was hoping to meet you but you 'weren't there at the time. I've followed you for sometime & really enjoy your channel.

Congratulations Vickie! It looks soo cute.

Wonderful video My husband being from Savanah GA has put in his order!! Thank you 😊

Thanks for sharing your reciepe! I think that I will try to make it for my Canada Day celebration this year!

That’s so cool. I love horses.

Hello my friend, I am finally having time to return to watching my friends' YT vids. Time runs by. 🫣 I plant potatoes in cardboard boxes. Works well!! We LOVE okra! Trickier to grow it here in Ohio than in TN. Love ya, katie

How exciting and beautiful, my friend! To add your own "acts of love" (recipes), I love that! I'll be ordering. Love ya! ❤katie

Your next challenge is chiles en nogada

I poured the entire bottle of peppers and juice. It’s spicy😮

Can you use castor oil make salve?

I hope mine will be that pretty

Looks yummy

Congratulations Mrs Vickie! I must order a book. ❤🎉🎉🎉😊

How exciting!!! I am so happy for you. Do you ship to Quebec, Canada? I would love a copy.

I didn't watch all this things were just moving too slow

But the current wheat has been so hybridized that it makes people sick. The only original wheat left is einkorn and spelt has already been hybridized a couple of times. So the only flour I can use so my body doesn't start attacking me is organic einkorn, just be careful because even though einkorn grown in America says organic it can be contaminated. I only trust jovial foods because they grow their einkorn deep in the valeyds of Italy where the soil is not contaminated with the monsanto sprays and poisons. It is the best flour ever. Anything and everything i make with einkorn tastes so amazing. People over complicate it, measure it to death and make it look scary, but 1i just bake it the way I bake with normal flour just remember a few crucial points, einkorn doesn't like to be over kneaded, just fold it a few times and let it rest in between. Do not knead it. Also it has very weak gluten so it won't rise like the conventional flour, I love to make mine with yeast, not baking soda or baking powder, many people do not mind the baking powder taste but i don't like it in my bread or my buns. The current wheat has nothing on einkorn because it was changed by men so much its literally hurting us.

🌸🙏🏻🙏🏻🙏🏻🌸

Congrats. What an accomplishment 👍

Is Evert think in onz or grams becáis e in confuse now

Congratulations!! I can't wait to get one. I also live in Nevada

Wow, congratulations! They are beautiful. I will be ordering one. One of my favorite recipes of yours is a very old one on your channel, a rustic chicken dish that contains pearl onions and garlic. Love it during the winter. Hugs!

Yesssss you did it. ❤❤ despite everything, you did it. I am so proud of you. Congratulations my friend ❤❤❤

Thank you. Please send me all shipping and payment information.

I would like one binder one spiral and 1 extra recipe pages.

I ask so we could determine shipping on the spiral,binder and extra pages.

Will the spiral book fit inside of the binder?

This is Really Really good. I used Anaheim roasted chilies to layer on the bottom of the pan and NM Hot Green Chilies for the topping with the cheese. I also used Heavy Cream instead. This one makes one of my top recipes that I will be using from now on. Excellent! Thanks for this recipe !!

It’s a casserole cheese

Congratulations, Ms. Vickie. Do you ship to Canada?

It looks absolutely beautiful. You should be so proud. I love the cover design.