This will pair nicely with my expensive 6-dollar cooking wine.😂😂😂😂 jk

I make a recipe very similar to that in the oven but no eggs. It’s more of a clam dip or a baked clam without the shell. You use bread crumbs and yes cheese is melted on top. It’s yummy and very requested! It too is from the 70s. I’m newly subscribed to your channel and love it!

My kinda math! 😂

Such a neat book! I love books like that. So glad it turned out well, Gianni needs a tasty treat once in a while. 😊

YGG!! 🎉😊

Man that was super underwhelming

Me and my dumbass buddies gonna be catching burns with this one 😂

That grin tells me the child in you is alive and kicking. Never grow up!

I mean i get it.. I want one, but man.. I miss old fireworks

I remember when my Mom came home with one of those original crock pots. We were apprehensive at first. But, we loved everything that came out of it! Whenever she pulled that monster out, we knew we were going to have something good to eat! Loved watching her load it up in the morning, and coming home to the delicious smells after school! The only issue we had with it, was that it was a b*tch to clean! We used that thing for years, until it finally died. Whoever came up with the idea of separating the container from the heating element, was genius! Before, it was all one unit, and you couldn’t get the electronics wet. We finally figured out to just fill it with water, and a couple drops of soap, heat it up, and then wipe it out. P.S. Golden Mushroom soup is delicious! Mom always used it to make a pork stew. And I don’t even like mushrooms. 😂

You are fearless in recipe selection!

Such an entertaining video! I love vintage recipes and reading old cookbooks. Thanks for sharing this.

Fridge looks great! Love the colour. Do you have to sand it first? I'd love to do this but I have sensory issues with sanding. While I'm on the subject of sensory issues, please trigger warning for the scratching nails on surface. I even jumped forward and you were still doing it LMAO. Nicely done though

this is thought to be the first cookbook written by an American (as opposed to English cookbooks where were to be found in the colonies, but were written in England).

I got a new fridge yesterday and the sides came in the wrong color! I don’t want to hassle returning it ordering being without a fridge. My question is if it’s new with matte sides do I need to the sanding portion or can I prime and pair as is?

Honestly, I was just gonna throw the beans in the vodka bottle and when it’s ready, I’ll portion it out into little containers. I’ve seen people do that and I’m all about simplifying.

Looks delicious

Coolest hat ever. You seriously hit a grand slam with this one. Only thing that would have made this better was if they had a banana surprise in the book, but I don't think that had nanners in 1776 in the colonies. I think I have this book on my wish list in Amazon. Or something similar. Is unsalted butter really necessary in baking? Asking for a friend. 🧈 HOLY BAD WORD. I just scored!! I got the Kindle edition of this book for less than $2 Cdn. I'm almost tempted to get the actual book too. I love weird cookbooks and reprint or not this one would be worth it.

thnaks!!! for the recipe!!!

This sounds amazing and it’s so easy! I’m definitely making this. Thank you so much for sharing. 💕

It’s crazy people spend over $100/week on groceries. I guess I’m usually buying produce and beans and canned goods. I do love my cheese and fish though, so that can drive the price up fast.

After watching your SLOW COOKER FREEZER MEAL PREP video I was went to see your video list on your channel. I ❤ it. Definitely a NEW SUBSCRIBER! 💯👏👍🍽

Loved watching you pick all your one serving meals and then assembling them. Great video, glad I found your channel! Husband and I have very different eating styles so I oftentimes make single size servings for Van road trips and Motorcoach travel days.

Quite fascinating. I'm curious about the scalded wine. Could you detect the effect of that? ? I've learned that your reactions are quite honest - so - this must be really good. To be fair . . . if you add that much butter and sugar to anything . . . . it would probably be quite tasty. Anxious for more 'vintage' recipes in the future.

Who’s that new fur baby watching you beat the eggs! 😍 Recipe looks delicious! Great video.👍🏻

I have the Ninja Creami and the. YOUR video gave the most detailed explanations of when and why you use the softserve versus ice cream category. The fat content dictates the time it takes to process. More fat - less processing. Genius! Thank you!

❤❤❤❤

I wouldnt be suprised at this point if only water turned out into a good sorbet 🤣

Had that salad as a kid. Never a fan. To get jello out of the mold though my mother would dip the mold in warm water to “release” it from the sides

Aldi's has the best salmon!!!!

I own the 15th printing of The Modern Encyclopedia of Cooking, first copyrighted by Meta Given in 1947, and published in 1953. It's focus is on nutrition and vitamins and minerals, as well as food management in the home. I was so happy to see this recipe there! A couple of tips from the book if anyone plans on making this recipe: it calls for "broken" spaghetti, so not necessarily in half, and says that macaroni may be used instead. It also suggests chicken or tuna can be used in place of ham.

I love Aldi 😊with a Family of five, I had to make that sandwich to a budget friendly store. Honestly, I’m in Aldi maybe twice a week. We have our family staples that we must have. Their JasmineRice. Pasteurized eggs, ice cream, ground turkey and chicken. We love everything about Aldi 😂

Great job. Love the way it turned out. My out door freezer is in need of painting. Thanks for the tips.

I could eat cilantro on almost everything! I love cottage cheese and ricotta. Not together but i will just eat a bowl of ricotta by itself or with veggies. I eat cottage cheese with all kinds if things. 😋

Wow, love this glad to find your channel. I will definitely try these meals.

just a baby

Aww! ❤💜🩵🐶🐕🐶

this was so nice to stumble upon because i have just found out that we are having out third child. I wasnt exactly intednding for this third baby but here we are! We have a 10 year old and a 13 month old at the moment which is handy bc my aughter is a built in helper !

I have to always have a package of the sliced salami on hand. My husband and grandsons gobble that up.

I love Aldi! Any tips on not spending a ton on the aisle of shame?

Yes to the cottage cheese video!!!! 😊

I feel like my family eats ridiculous amount of food. 🫣

That coffee creamer looks great! I haven't tried it. We get the French vanilla flavor usually. Hazelnut is my favorite flavor but I don't like the Aldi other flavor of cheap creamer. I wonder if that one tastes better!!! I should try. I love the coffee-mate hazelnut creamer but it is so ridiculously expensive I never buy it anymore. 😂 I may splurge if mommy needs a treatski or if it is on sale. I should buy that one and see if I love it!

I am in PA a gallon of milk is around $4 a gallon. Always. Skim is cheapest whole is more money.

Yeah the butter pieces have been making me cringe the past year or two. 😱 I also buy extras and freeze around the holidays.

I love Aldi pancake mix! It's so good. And cheap!

Aldi is the best

😂😂 Poor Gianni! I felt so bad for him but I laughed so hard at this video. 😂😂

100% here for Gianni's reaction. Always waiting for another ham banana situation 😂

We are still making these cookies after finding your video four years ago. :)