never seen blue engineering brick before ...

Dode.cosigo era.herramienta

The arrows on the back of the tiles are there for the factory to calibrate their systems. If at quality check there is a discrepancy in the cut edge of tile the arrow will indicate which part of the cutting process is faulty. Nothing to do with laying direction of slab, although you can of course follow the arrows if you wish.

What mix of cement?? 👍

How do you maintain the pointing gap, and at what width? I'm going your way with my rivens!.... I think 🤔🫠😆

Cracking job Sam. So therapeutic watching 🫣. All the very best with breaking in the trowel and young Danny 😊

Beautiful work as always buddy. The quality on the video is amazing. I can see that lovely mortar in all its detail. That is a very long retaining wall. And this vid is perfect timing as I’ll be starting the blockwork for my wall in a few weeks. Nice to see you’ve got a new helper. Hope he’s eager to learn from a master! Are those wall ties for the concrete to cure around to grip onto the blockwork? And that footing for it looks like a monster. What dimensions is it? Got to be 400mm deep like mine.

Could you tell me please what trowel your using. I'm taking up plastering, I don't know any plasterers and talking to DIY / building suppliers etc they can't tell difference between a finishing trowel and what your using and their selling the bloody things lol Any help would be greatly appreciated..👍👍 I was given a marshall town 14" extralite permashape finishing trowel by a neighbour who bought but then never used it. Is this any good or is it to flexible...

"Not foamy enough - needs more Fairy Liquid!" ~ Every 'builder' in the North East. On the upside you can drill the mortar with a wood bit instead of an SDS! Then the heavy bird box falls off.

An impeccable builder, though not quite a maestro in the kitchen, unfortunately

Wouldn't recommend leaving a perimeter gap in bedding material as this prevents a 'backstop' for grouting and would lead to grouting failure over time. Always best to have the full bedding throughout. No gaps.

This the same with normal garden slabs

what size pad is that please in need a 7mx4m pad in my garden

Looks too big oven for pizza

Where’s the bbq🤔🙄

Hello . 1. Did you use special treated brick or is regular clay brick okay? 2. Where can I find those printed instructions you’ve got in your hands? Thanks

You should slurry the bottom of the slap first as it bonds to the cement way better

Overkill for cheap gold concrete council slabs

good job I've found from experience using a plastering trowel is faster for spreading your bed and your adhesive

Not the right way be back there within 5 years do not copy this joker

Nice job, whats the size of the base? And approximately how many bricks were needed to complete the whole oven please reply. If you can share the blueprints of the design. It would be helpful. Again, remarkable work!

Is this Bricky porn? 😶

I keep hearing bad things about all these resins after 1-2 years. Obv quicker and easier to put down, but no good if it blows over winter. Are you seeing the same?

I prefer Angel Delight butterscotch.

So whats the difference between doing this and using dry 4:1 screed bed and laying the ontop of that? Just the wetness of the mix and that this is slab by slab?

what about it.

Spot on been doing this for years tap down the centre all will be good 👍

Too wet

Lovely work......should have a white head mallet with those slabs in my opinion though

Spot on!! Stop dotting your slabs boys ffs

This guy is more up my road.He knows his stuff.Open your eyes look at his prep work hes organised and its clean around him

And if I wanted to paint the brick is there a certain kind of paint that can handle high heat conditions?

Awesome video. A few questions: 1) where do you place the food or charcoal? 2) Is it the drip tray? I’m asking because the drip tray needs to catch the drippings and doesn’t that become messy and extinguish the flame? Is there a way to separate the charcoal or wood from the drip tray ? 3) what type of mortar do you use? I see so many from the quick dry stuff to the slow dry stuff? 4) is there a way to create a lid so the food can smoke and cook more evenly and to protect the food while cooking from bugs and things like this? Any ideas on how to incorporate a lid?

Awesome video. A few questions: 1) where do you place the food or charcoal? 2) Is it the drip tray? I’m asking because the drip tray needs to catch the drippings and doesn’t that become messy and extinguish the flame? Is there a way to separate the charcoal or wood from the drip tray ? 3) what type of mortar do you use? I see so many from the quick dry stuff to the slow dry stuff? 4) is there a way to create a lid so the food can smoke and cook more evenly and to protect the food while cooking from bugs and things like this? Any ideas on how to incorporate a lid?

That’s a bricklaying mix emmm

I've just built one of this but the meat is super dry and it seems the air doesn't circulate inside 🤔🤔🤔 that's the reason why the meat is dry

You shld have wet the back of the slab tho , helps to cause a bit of suction and it grips the slab better buddy

Great video. Clear explanation and presentation. Your camera man needs Treathay for his hayfever.

The best way to lay the worst slabs ever made!

Hope you can help out with this. For context to the questions let’s say I use a 40oz container for each part of my sand and cement. In other words, I’ll put 40oz of sand 5 times and 40oz of cement once per mix. 1. Why is plasticiser necessary for the 5:1 ratio? 2. Could I go without it and have a strong base for the pavers? 3. What do I lose without it even if I’ve got the 5 parts sand and 1 part cement? Is it worth tripping about? 4. If I’ve got to use it, any alternatives to plasticiser for the 5:1 ratio because from my brief research it seems like it isn’t common to find in the US in 5L? 5. Given the context above, how much plasticiser should I pour into the 40oz container per 5:1 sand/cement mix? 6. Would I still need to use a weed barrier underneath the 4-6 inch gravel base since a full layer of mortar is being used under each paver. 7. Do you still brush in polymeric sand between the joints when using this method (i.e. the 5:1 mortar mix) as the base for paver? Would appreciate any links to good plasticisers in the US and also any alternatives.

... lástima de música-(?!?!). Éso es música-(?).

Flow point👌

Should you prime the bottom of the slab and leave a gap to be grouted to prevent water from freezing the muck and cracking it?

Should have keyed mortar to damp flag.

I want to build a small patio next to me floating deck. it's only about 3x3m. would 50mm of MOT1/hardcore be enough? It's not going to be used as seating, mainly for the BBQ only only a couple of people at a time?

Good teacher ❤ tks helps those trying them self's