Be blessed. Very detailed explanation. You explained it to anyone who may not know how much and when to add, including myself . Thank you
@frehiwotgetachew2665Ай бұрын
ጎበዝ በርቺ
@mekonnenyirgu10782 ай бұрын
በጣም በጣም ጎበዝ ነሽ የቅመም አገላለጥሽ በእውቀት ነው
@hananpfister57082 ай бұрын
Thank you very much sister
@yehaniznesro1702 ай бұрын
በብረት ምጣድ አይቆላም ወይ የግድ በድስት መሆን አለበት
@sabaaman82593 ай бұрын
just subscribed to ur channel. gobez lij! i just started to do my own kibe and i am learning a lot from you. So far i add much more stuff to my kibe. like thyme, rosemary, a lot of Korerima and nowadays some mesobila. No abish, a good amount of tikur azmud and a little nech azmud, (because it is very strong and i don't like it) i add rosemary and lots of tikur azmud for their medicinal qualities. The korerima rules and none of the other spices stand out when tasted.