Oh! I love that you folks aren’t stingy with the onions! True what you said about using more natural seasoning in this way can cut down on salt usage.🧅❤️❤️❤️

Thanks for putting this one on here

You're doing your mom proud. Love the cooking

When I was a Scout leader in Corner Brook we would have the kids peal the potatoes at summer camp. No carrot peelers so a lot of square spuds and thick potato skins lol

Maybe think about a fire guard in front of the stove

Whereabouts in newfound land do you live

Ah yes... those Europeans 500 years ago loved using canned condensed tomato soup mix

You had me at Newfoundland. What fun recipes and vids you're making for us! Thank you!

I saw you, I saw "Mom's", and I saw "scalloped potatoes" and I hit the 'like' button!!

We use whole milk instead of canned milk but the rest is the same. Wonderful comfort food!

O M G 😮 😮😮 I'm drooling 🤤 here. I could taste it, 😋 DELICIOUS

I'm straved now

Like 59 here from Mr. Garry at GBL-The Ole Church 5 Acre Homestead….Very nice to see your Mom….anything with BACON is delicious my FRIEND!

oh my, I would love to try this. When someone can eyeball out a recipe, then I 100% trust their process. Those onions look deadly with the spuds and cheese. Hope you enjoy!

I cook a lot like you mom, I don't measure unless I'm making something new. My dough boys are made with milk and never remove the lid while they are cooking. 2 tips, save some of the dough about 2 Tbsp. and thin it with milk/water, pour it into the pot to thicken. Also, dip the spoon in the broth before you start putting the dough boys in the broth and that will help keep the dough from sticking to the spoon. When this heat wave is over, I have 2 dishes to make, this recipe and your scalloped potato recipe because I've never tried it with the bacon.

Awesomeness right there ❤

Starving for that now! That’s how I makes mine too.

love this although i’d need more sauce. thanks for sharing!

Looks amazing. I really enjoy your videos. What area of NL are you folks from?

Legit comfort food. I love how Mom humbly says it might not turn out. But she knows it all by memory and never leads you astray.

de flour is de tickener fer de sauce.

Scalloped potatoes are yummy. It looks delicious. My Italian grandmother was like your mom . Never measured anything. It took my mother years to write down all her mom's recipes. I never had it with bacon but what's not to love...bacon is delicious. It was a delight to have your Mom in the video.

Looks delicious❣️I love bacon and potatoes together, and i absolutely love any potatoe casserole, and who doesnt love scalloped potatoes? I will definitely be trying your mom's recipe because i am sure its amazing and delicious❣️

As hot as it is today I will be have scalloped potatoes tonight your mom style. Omg it looks delicious. Even though I make it often this is going to be better.. I can just taste it now ❤❤ Happy Cooking Thank you for sharing. I love your mom.

Coming home from a week on the water, I'd have been looking for a plateful of this. I really have to get to Newfoundland.

Interesting I was just looking for a good recipe like this. Question for you: at what temperature would you say too bake this at in the oven and for how long or should I slow cook it in my crock pot low and slow and how long would you say? Thank you for sharing. Btw my Dad was born in St John's Newfoundland As a child growing up he always referred to his mom and dad as Mudder & Fadder unfortunately my siblings and I never met them as they passed away before we came along.

Was that bacon cooked when you put it in the pot? Looked cooked. Mom don't give her secrets out too freely.

Looking forward to trying this.

This looks delicious and I'm going to try it although I would say the canned soup is pretty processed but the vast majority of those ingredients look delicious and hearty.

You look like a Traditional Newfie 😂

Newfoundland was invaded only 500 years ago, people were living there thousands of years before that. The province of Newfoundland and Labrador today is home to four peoples of Indigenous ancestry: the Inuit, the Innu, the Mi'kmaq and the Southern Inuit of NunatuKavut (formerly the Labrador Inuit-Metis). The Beothuk culture formed around AD 1500. This may have been the most recent cultural manifestation of peoples who first migrated from Labrador to present-day Newfoundland around AD 1. The ancestors of this group had three earlier cultural phases, each lasting approximately 500 years.[4] Good recipe though!

I'd like to say that as an American, I'm so glad your comment section hasn't been invaded by the gatekeepers who think their way of making chilli is the only correct way. Some people just don't understand that recipes are influenced by the ingredients that are available to them. For example, because of where i live, I have access to different types of chilli peppers so my recipe is way different than yours. But despite our different approaches, your chilli looks good so keep on doing what you're doing! Also, some of the warmest and friendliest people I've ever met were during the times i passed through Newfoundland. Even though it might not be a traditional Newfie recipe, chilli seems like it'd be an appropriate meal to share at a get together up there. I hope it becomes more popular there.

My mother, (RIP) used to tell us to save the bags and wrapping paper

Great catch and cook , looked delicious I've never tried avocado oil , I should give it a try. Have a great week.

You should have included the recipe for the toutons.

I forgot to guess what the animal is ....I'm going to say either a caribou, reindeer or elk. Couldn't make up my mind which. 😅

Beautiful drone footage. Gorgeous lake with a very nice beach. The history of the area was interesting and I did not know about FDR coming to Newfoundland and signing the charter. I'm old, but not old enough too remember FDR thank goodness.

OMG! That looks great! Add some fresh bread with butter! SOLD HERE!

Looks fabulous

Great job , I always make baked beans I have my grandparents and my moms recipes it’s very close to the same , your absolutely right I use salt pork also it’s so good thanks for sharing this video , I will follow this recipe this weekend. Keep up the great videos.

Nice beans made the right way. M family was from ME decedents of Newfies [the went to ME for the warmer climate Yuk,Yuk} My grandmother, Nana, always wanted 2 ruffled grouse to push down into the beans as they cooked. Yum!