Newfoundland's Traditional Corned Beef Hash

Рет қаралды 11,169

Ай бұрын

Today, we’re sharing a cherished recipe from the heart of Newfoundland - Corned Beef Hash. This classic dish is a staple in many homes, known for its hearty and comforting flavors. Follow along as we guide you through each step to create this delicious meal, perfect for breakfast, lunch, or dinner.
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Пікірлер: 106

@NewfieLifestyle 29 күн бұрын

What's a childhood meal that you remember eating regularly but haven't had since you were a child?

@dyllai9717 23 күн бұрын

Fried bloney and fried taters. Thick as da thumb

@user-fs6ou3fk9p 21 күн бұрын

@NewfieLifestyle baked beans like you make them and dark rye bread. Mom was 100 percent Norwegian, so rye bread was something she and her family made.

@NewfieLifestyle 21 күн бұрын

@user-fs6ou3fk9p rye bread would be perfect with the beans. We always had fresh bread rolls taken right from the oven whenever mom made beans. When mom was going to make a batch of bread, she would make her beans so we would have fresh bread rolls.

@carolynborden7257 28 күн бұрын

I am from Nova Scotia and make this quite often but after mixed I make the patties or just leave it altogether and fry up crisp!! Soo good. Love your shows. Thanks

@NewfieLifestyle 27 күн бұрын

Mom used to do the same, and they were delicious

@user-fs6ou3fk9p 24 күн бұрын

What a fun memory of opening the can with the key.

@NewfieLifestyle 22 күн бұрын

I know, it did bring back memories

@Sandra-mw3yp 21 күн бұрын

Did you, yourself have that memory?

@user-fs6ou3fk9p 21 күн бұрын

@@Sandra-mw3yp yes.

@heytherehowareyou1272 28 күн бұрын

Nice!!! Makes me hungry. Where I come from in southern New Brunswick my mother would boil the potatoes.... cut them up into small chunks and fry them in butter with the onions and corned beef..... letting it all sit long enough to get a browned on crunch... not burned, but just a buttery crunch. The mashed version looks super amazing too! Just what we were raised with..... I'm always open to trying new versions. Embrace the differences my friends! Enjoy it all.

@NewfieLifestyle 27 күн бұрын

Mom also used to make this into patties and fry them out, basically the same as your mother used to do only in a patty

@geminigirl9998 10 күн бұрын

@@heytherehowareyou1272 going to try your mom's version👍

@NewfieLifestyle 7 күн бұрын

@geminigirl9998 awesome 👌

@NeilABliss 23 күн бұрын

Big fan of Newfie cuisine.... been "ta da Rock" a few times Think I've had every recipe for Cod there is . But do remember Aunt Alice's Corned beef hash... and her Ship wreck dinner. Food may be pretty simple but it's delicious and hearty.

@NewfieLifestyle 22 күн бұрын

You're absolutely right, sometimes itsbthe simple foods that are the most flavor. Glad to have you here and supporting the channel.

@greybeardcanadian1036 18 күн бұрын

we used to make this during our summer camping with Scouts, though we added peas. Manitoba here

@NewfieLifestyle 18 күн бұрын

That's awesome, I believe peas are one of the ingredients as well. It's a very hardy meal, I love it.

@ricksmith7631 26 күн бұрын

yep i remembering opening the cans, when i was done all i wanted was the key, not good for anything but i wanted that key. this dish looks so good, traditional eastern cooking and given my dad was from NB we got to enjoy some of the cuisine. Ive been to NFL a few times and if i were a millionaire id love to settle down there, this would be living.

@NewfieLifestyle 25 күн бұрын

It's definitely a very laid-back kind of living here in Newfoundland. It's a great place to have a summer cottage.

@terrishields1982 28 күн бұрын

Good ole memories....drinking from the garden hose in the hot summer....Just found your videos...love them!

@NewfieLifestyle 27 күн бұрын

You're absolutely right. We had the vest childhood. Thanks for watching and being part of our community

@geminigirl9998 10 күн бұрын

I have eaten this many times growing up with Newfie parents❣️

@NewfieLifestyle 10 күн бұрын

I'm glad I was able to bring back some memories.

@LynnK67 28 күн бұрын

Don’t forget your beef oxo package. Try it. It adds so much depth and flavor.

@bonniejordan8192 16 күн бұрын

Yum from North Carolina! 😋

@NewfieLifestyle 15 күн бұрын

I'm so glad to have you here from North Carolina!

@janking2762 22 күн бұрын

Home made corned beef is crazy easy, you control the salt content, cheaper than canned. Beef brisket, rub with salt and spices ( pickle spices is good), leave in ziplock bag in fridge for 7-9 days, rinse, cook until tender( stovetop or pressure cooker), Cook up chopped onions, add cubed parboiled potatoes and cubed beef , cook until crusty, you are done.

@NewfieLifestyle 22 күн бұрын

Sounds like you might have done this a few times 😆 it sounds delicious 😋

@EpiphAnnies 23 күн бұрын

My mom and I heat the corned beef in the pan with the onions, butter and garlic powder, once the onions are almost cooked. Then mix in the corned beef and onions with the mashed potato, along with parsley, instead of mashing it together. Either way, I love corned beef hash! 😊

@NewfieLifestyle 15 күн бұрын

That's how a lot of people make their corned beef hash, and it sounds delicious

@robbergstrom943 22 күн бұрын

You’ve taken me back home. A bit of crisping and Grandma would be here with me.

@NewfieLifestyle 15 күн бұрын

I'm glad you enjoyed the video.

@garrywilliamson8217 23 күн бұрын

My Mudder was from Mount Pearl. I grew up eating that corned beef.

@NewfieLifestyle 22 күн бұрын

It was a regular meal back in the day.

@pansyvaughan5624 28 күн бұрын

Well, I have a can of corned beef in my cupboard and wasn't sure what to do with it, I knew I should make this dish as I'm from Nova Scotia so thanks, it's gonna be 38 to 40 degrees in a couple days so I'll be making this, cheers

@NewfieLifestyle 27 күн бұрын

You won't be disappointed. Thanks for being part of our community

@Janelle2120 15 күн бұрын

i grew up eating this to only difference was my mom use to fry the meat before putting it in ,and no butter but a sprinkle of pepper,i still make it today with no butter and onions and pepper only difference i do is the meat isnt cooked i just take it out of the can and add

@newfiehunter709 26 күн бұрын

We add savory to ares and fry them up into pattys

@NewfieLifestyle 25 күн бұрын

Absolutely, can't have Patty's without savory. Only a newfie would understand

@MichelleHawco 23 күн бұрын

Corned beef patties and warm cabbage slaw....one if my new favorite recipes. I love my corned beef hash smothered in ketchup :)

@NewfieLifestyle 22 күн бұрын

Yup, the patties are amazing. The fired potato is what makes the difference

@bnice8940 24 күн бұрын

Hello Newfie Lifestyle! Watching from Ontario Canada. I just discovered your channel and subscribed to your amazing channel. I'm definitely going to be making this Corned Beef Hash. Sounds y-u-m-m-y! Thank you for sharing (Sandy). 😋😋

@NewfieLifestyle 22 күн бұрын

Thanks, Sandy, for your support. Keeping watching as we continue to evolve and grow this channel into an amazing community. I'm planning to start doing weekly or bi-weekly lives starting in the fall just for the community. I'm not sure how we will do the lives, but it's something I want to start doing in order to keep my viewers connected to the channel.

@befl1407 28 күн бұрын

I remember and I still Cook it at least 2times a month or More so easy and so Delicious

@NewfieLifestyle 27 күн бұрын

That's amazing. Thank you for being part of our community

@kerijan2003 24 күн бұрын

Northern New Brunswickers also have this dish as a tradition. Not just Newfies!

@NewfieLifestyle 22 күн бұрын

Awesome! I know this recipe or similar recipe can be from thoughtout to the US as well. It's great to see all the different places that are familiar with this dish. I spent a lot of time in NB, I used to work there, and my sister still lives there. I love NB. My parents still travel there very summer to see my sister and the grandkids.

@nksanbornski6687 24 күн бұрын

I don't mash my potatoes. I chop and pan fry them with the onions. I crumble the corned beef into the potatoes and continue to fry 'til heated thru .

@NewfieLifestyle 22 күн бұрын

That's another great way of doing it, more of a fried potato dish, which I love more than boiled potatoes

@NatureInspiredSnipsnSnaps 28 күн бұрын

Good job on a classic dish, thanks for sharing, its also got me thinking of corned beef and cabbage lol

@NewfieLifestyle 27 күн бұрын

Thanks for watching and being part of our community. Much appreciated

@nitrampd 23 күн бұрын

Wife and I always have a can of Hereford in the pantry. I love it with mustard on a sandwich.

@NewfieLifestyle 22 күн бұрын

That's another favorite for a lot of people.

@user-iu2sc4db5e 29 күн бұрын

Hi Shirley from the maritimes I love watching your channel.I grew up eating alot of the meals you prepared to be honest with you i still cook like that its food that sticks to the ribs. Lol😊

@NewfieLifestyle 27 күн бұрын

It's great to have you here. It's sad that a lot of our way of life, including recipes, are being lost with each new generation. Very sad. We had such a rich upbringing in culture, and most of it will be lost in the next few generations.

@robertcoffen3507 24 күн бұрын

not a fan of corn beef hash, but my mother would make corn beef soup now that i loved..

@NewfieLifestyle 22 күн бұрын

Wow, corned beef soup. I've never heard of it, but I did hear about bologna soup and bologna gravy.

@robertcoffen3507 22 күн бұрын

@@NewfieLifestyle yup that's a thing, have eaten both..

@nathanberry4339 25 күн бұрын

I live on narrowboat in the UK and I do a lot of cast iron cooking so it's really nice to find a channel that uses cast iron in their cooking bad growing up my dad use to regularly cook corned beef hash

@NewfieLifestyle 22 күн бұрын

Yeah there's a totally different taste using cast iron over a woodstove. It's great to havibg you here from the Uk, and knowing your dad used to make corned beef is truly amazing.

@nathanberry4339 22 күн бұрын

@@NewfieLifestyle he also used to do a corn beef hash out of left overs aswell IE with cabbage and onions from a Sunday roast

@NewfieLifestyle Күн бұрын

That sounds really good

@StayCoolKeto 28 күн бұрын

*We used to make something back like in England ages go, not had a CBH in so long. 2500ish sodium for the tub lol probably doesn't need added seasoning lol, but nit a huge deal over the day; higher sodium betetr than low sodium. Carbs quite high though lol! Now I feel hungry lol. stay well* 💪👍

@NewfieLifestyle 27 күн бұрын

Yup, the sodium is crazy. We all had different lifestyles back then. We were all more active, even the children played outside, and parents worked hard for a living. Foods had different and more natural ingredients, and how times have changed.

@detcordxxxi 23 күн бұрын

That is way different than I’ve ever seen it made.

@thestealthymaltesefalcon 27 күн бұрын

That looked yummy...from the West Coast boi.

@NewfieLifestyle 25 күн бұрын

It was delicious

@albertahalkias8283 28 күн бұрын

Just love your stove

@NewfieLifestyle 27 күн бұрын

www.homehardware.ca/en/high-efficiency-wood-stove/p/5531035

@NewfieLifestyle 27 күн бұрын

Thank you so much

@kim197021 29 күн бұрын

love corn beef hash but I think its the one meal i havent had only maybe 4 times since i left home!!!

@NewfieLifestyle 27 күн бұрын

This was the first time I had this since I was a child.

@littlebear6119 21 күн бұрын

I am 78 and my Mom was from New Brunswick; she had something similar, corned been and cabbage. The potatoes were on the side, separate. Did you ever have that?

@niborselrahc4651 28 күн бұрын

I always wanted to open the can too. But I am left handed and it never ended well. I now just use my right hand as late as yesterday to open one.

@NewfieLifestyle 27 күн бұрын

I never thought about the left-handed issue with the can. That would be different. Can you imagine seeing can corned beef in the grocery aisle for left-handed customers. That actually would be great. See how all the right-handed customers would be looking at the can with a confused look on their faces haha

@melissalambert7615 28 күн бұрын

Mom would make this once in a while. Good winter pantry meal. Not a fan. Prefer to use leftover boiled dinner or roasted leg of lamb. You forgot to put a fried egg on top. Ha, ha!

@wendingourway 28 күн бұрын

Bringing back memories of my grandmother making a wonderful corned beef hash on the oil stove they had in the kitchen for years, even after getting electricity. Awesome stuff!!

@NewfieLifestyle 27 күн бұрын

My grandmother had the old-fashioned woodstove in her kitchen and the meals were amazing

@hawk6dm7 28 күн бұрын

Would be great with side dishes of boiled cabbage and roasted carrots. Along with some good sourdough bred\ad.

@NewfieLifestyle 27 күн бұрын

Sounds like a perfect meal

@davidmartin5179 28 күн бұрын

Smother it in Ketchup and mustard pickles on the side. So delicious

@NewfieLifestyle 27 күн бұрын

You know the special sauce of a Newfoundlander, mustard pickles 😆

@Aqualungs86 27 күн бұрын

Mustard pickles

@NewfieLifestyle 27 күн бұрын

Now you're talking our language haha you know the foods Newfoundlanders love ❤️

@dennisreid5192 29 күн бұрын

Looks yummy !

@NewfieLifestyle 29 күн бұрын

Thank you 😋

@carlatroke4780 28 күн бұрын

Have to have it with homemade buns.

@NewfieLifestyle 27 күн бұрын

Now your talking

@kevinfinnegan8547 26 күн бұрын

I love the style of your videos. And it was not lost upon me that you buy mayonnaise in buckets!

@NewfieLifestyle 26 күн бұрын

😂😂😂😂 that's so funny. I actually got some buckets from the restaurant at work, this was one of them. Trust me, I don't have a mayonnaise addition 😂

@kathygriffin9465 23 күн бұрын

No thanks on the mayo or miracle whip.

@newfieboyhello 28 күн бұрын

Meet cakes as well

@NewfieLifestyle 27 күн бұрын

Now you're talking. They were delicious when mom used to make them

@jasonsykes9501 26 күн бұрын

Yo junior!! (You need a bigger 🔪 knife, jus sayin ). 🤜🏼🤛🏽

@rapiddog1491 22 күн бұрын

How much you paying for a cord of hardwood?

@NewfieLifestyle 15 күн бұрын

It was mixed in with softwood. We got it from a guy clearing land for farming.

@nathanclarke3246 5 күн бұрын

where is the home made bread

@albertahalkias8283 28 күн бұрын

Why don’t you great the onion

@utuber1a 28 күн бұрын

What's with the birds on his wall? Hunting trophies? What kind of birds? Is he shooting eagles and hawks and ospreys and owls and other beautiful birds just to decorate his house?

@NewfieLifestyle 27 күн бұрын

There Thomas Kinkade art. He was a famous artist who was well-known for his wildlife and nature paintings. On the wings are his paintings. This was a collection from The Bradford Exchange. Dad wanted them all. Beautiful paintings.

@woodys8018 28 күн бұрын

Pretty sure it's corned beef

@NewfieLifestyle 28 күн бұрын

Yes it is

@woodys8018 28 күн бұрын

@@NewfieLifestyle There is corn fed beef and there is corned beef ,two different things. But no such thing as corn beef.

@NewfieLifestyle 25 күн бұрын

We have corned fish as well, which here in Newfoundland it means cod fishing that's been socking for a few hours in a salt solution. So I ashamed the corned beef is beef that's been salted or cured and then packaged because the corned beef is extremely salted.