Great video, thanks! What was the fermentation temperature?

wow that's a ton of work!! how many times a year do you have to go out and work the entire vinyard to that level of detail?

remind me to never buy a bottle from first batch...

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This looks amazing. Im a BSc (Hons) student in Wine Biotechnology, studying at Stellenbosch University in South Africa. Let me know if you've got any job vacancies ;)

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Great video guys! very informative and well made.... keep the good work.

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Good to know, I always try and remove the wax first for some reason.

0:36 myhotmom.online

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Looking good team! 🤘