Learn about the simple, traditional winemaking process, carbonic maceration from our winemaking team, Karen and Brett!
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Carbonic maceration is an enzymatic process of fermenting whole cluster in an anaerobic environment. This winemaking style results in super fruit forward, light red wines which are great slightly chilled on a hot day! Due to the fermentation process the tannins are gentle and the style is made to drink young. See some behind the scenes on how carbonic maceration happens in Buttonwood Winery and find out why we love it so much.
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