Hi Sweet Friends, Learn what are the 27 BEST Survival Foods to Stock NOW in Your Prepper Pantry. ➡SUBSCRIBE to my channel: kzfaq.info WATCH NEXT➡ kzfaq.info/sun/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl&si=Vz81XkaTcTDgGqa1 ➡You Can Order My New Book Now: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/ ➡My KZfaq channel’s Home Page: KZfaq.com/MarysNest 🍎BLOG POST and FREE SURVIVAL PANTRY CHECKLIST DOWNLOAD: marysnest.com/27-best-survival-foods-to-stock-now-in-your-prepper-pantry/ ➡TIMESTAMPS: 0:00 Introduction 3:53 Baking Category 35:15 Beans Category 40:04 Beverages Category 50:08 Dairy Alternatives Category 1:00:40 Fats Category 1:11:55 Pasta Category 1:18:06 What is a Four Corners Pantry? 1:19:15 What is a Prepper Pantry? 1:21:40 What is an Emergency Pantry? 1:25:19 What is a Healing Pantry? 1:31:07 What is a Survival Pantry? 1:34:31 Proteins Category 1:41:21 Salt Category 1:50:04 Seasonings Category 1:54:44 Sweeteners Category 2:04:30 Veggies and Fruits Category 2:18:34 Whole Grains Category 2:29:51 Bonus Category ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ NO EMAIL REQUIRED FOR THESE 4 FREE DOWNLOADS BELOW: ➡FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/ ➡FOUR CORNERS ACCELERATION PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/how-to-accelerate-stocking-your-prepper-pantry/ ➡EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN: marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/ ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzfaq.infojoin ➡RELATED VIDEOS: ▶HOW TO STOCK A PREPPER PANTRY: kzfaq.info/sun/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl&si=Vz81XkaTcTDgGqa1 ▶HOMEMDADE JAM: kzfaq.info/sun/PLkRuW3pBo2U36xuW2AaITr8q6F-JDpck5&si=1E1Uyx279SZ3xFXU ▶VANILLA EXTRACT AND MORE: kzfaq.info/sun/PLkRuW3pBo2U1HihunrD-TjcEryOo1hnb_&si=_uf-QBDREUIhEjR- ▶HOME REMEDIES FOR NATURAL LIVING: kzfaq.info/sun/PLkRuW3pBo2U1ySGH6jpsfr-Wk0D_hf96Z&si=A_6ii-3QzsmJtc8M ▶HOW TO CREATE A HEALING PANTRY AND A MEDICINAL HERBAL MEDICINE CABINET: kzfaq.info/get/bejne/pMWdmKSL08q2Y4U.htmlsi=5IttLxH0__wFja6O ▶HOW TO MAKE HARDTACK: kzfaq.info/get/bejne/ibuEpZal0qnae5c.htmlsi=oPgp_jdRTmXHYhlq ▶HOW TO MAKE HOMEMADE ELECTROLYTE POWDER AND DRINKS: kzfaq.info/get/bejne/m6x6rdx4x7LXfaM.htmlsi=aPo7mS_OQKsAUCSI ▶HOW TO MAKE HOMEMADE APPLE CIDER VINEGAR: kzfaq.info/sun/PLkRuW3pBo2U14s7hgEoGWEc0kJe2NoRd2&si=lDNLX5NB_FLFL6Ld ▶HOW TO DEHYDRATE VEGGIES THE EASY WAY: kzfaq.info/get/bejne/qLOHh6V-qd69pnk.htmlsi=o2yNc5G2p13rPZtz ➡POPULAR VIDEO SERIES: ▶MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: kzfaq.info/sun/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶THE ULTIMATE PREPPER PANTRY SERIES: kzfaq.info/sun/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzfaq.info/sun/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: kzfaq.info/sun/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶RECENT VIDEO UPLOADS: kzfaq.infovideos ▶Visit CeAnne's KZfaq channel at Farmhouse Teas: www.youtube.com/@FarmhouseTeas ▶Visit Heidi Villegas' KZfaq Channel at Healing Harvest Homestead: kzfaq.info/love/zvKWWvwemPeZlcwtag0x4g As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest to equip your Traditional Foods Kitchen. ➡You Can Order My New Book Now: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/ ✳FAVORITE PREPPER PANTRY SUPPLIES: FoodSaver Handheld Vacuum Sealing System: amzn.to/3FdfB9k Foodsaver Bags: amzn.to/3M0Ieue 5 Gallon Buckets w/ Lid: amzn.to/2ZEdlDM Bucket Lid Opener: amzn.to/2Fp2IOw Bay Leaves: amzn.to/3ltXiBR 1 Gallon Mylar Bags: amzn.to/3RXrHvc 300CC Oxygen Absorbers: amzn.to/3rO6I3a 10g Silica Gel Packs: amzn.to/2HnVScs ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG SAS Survival Handbook: amzn.to/3RRMyg1 SAS Urban Survival Handbook: amzn.to/3TXYMWh The Survival Medicine Handbook: amzn.to/3De6Coz Official U.S. Army Survival Manual: amzn.to/3RIaqme When the Grid Goes Down: amzn.to/3QsgI8l ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Farmhouse Teas, Lehman’s, School of Botanical Arts and Sciences, Survival Garden Seeds, GreenStalk, School of Traditional Skills, Redmond Real Salt, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest 📬CONTACT: marysnest.com/contact/ Thanks for watching! Love and God Bless, Mary

She's the Martha Stewart of the apocalypse. And im grateful for her 🙏

Whats so important about Mary's information is, you wont just survive, you will thrive!!!❤

Mary after this turbulent week in the world, it is sure a blessing to see your sweet smiling face and hear you sharing positive, helpful information with us. God bless you and your family. 🙏

Items stored in clear glass (herbs, tinctures home canned items ) should be stored in the dark. If you have old socks with holes, cut off the feet and use the socks to create 'glass cozies' if you need to store in a bright area. If you live in an area where earthquakes or mining tremors cause your glass stored items to jiggle against each other, use the socks to cushion each one or every other one to prevent glass from tapping its neighbor. For earthquake areas, make sure things can't fall off shelves or shelves to fall. And of course, always label stuff. you may know what is in your pantry, but what if another person has to use your pantry. (If you are ill or away from the house) Mary's book is fantastic! As usual, I learned so much in this video and truly appreciate the gift that you are, Mary. Thank you.

I store flour in 5 lb amounts, in paper lunch bags, then in Food Saver type plastic bags but I VACUUM seal the bags. I make the Food Saver type bags extra long so when I open one up I can wash/dry and reuse over and over.

I've been feeling the Lord encouraging me to begin storing some food for what's going on in the world but had no idea where to start. This video is so helpful. It isn't just the sound wisdom about food storage but the fact that u aren't anxious. I knew the Lord had led me to your channel. Thank u for this wealth of information. God bless u

A caution from a Californian: If you live in an area where one of your potential catastrophes is earthquake you should have very little jarred foods in your survival pantry. Either that, or you should have them all in padded, hard cases.

Thank you so much, Mary, for another excellent, highly informative, invaluable video. I so appreciate that you haven't jumped on the "pay for a course on this information " bandwagon and keep your information highly accessible to all of us! You have my gratitude and admiration 😊

It is The Purposeful Pantry. Her name is Darcy. She is located in Texas also. She is very knowledgeable.

Hi Mary The tip about the flour storage is great! When I buy flour, I divide it into (5 cup) paper bags as this is the amount my bread recipe calls for. Always the perfect amount and less mess .

Soooo refreshing to hear your beautiful voice teaching on emergency preparedness. Seriously. Removes the anxiety

I make pantry minestrone and eat it all the time. It uses up lots of pantry items and it is cheap and healthy. Just use some kind of tomato product like tomato paste, sauce, diced or crushed tomatoes, add water to consistency you like, add veg broth if you have it, add whatever herbs you have or want to use up like parsley, oregano, basil, rosemary, thyme, italian seasoning, whatever. Use whatever vegetables you have, I use dried. Then drain and rinse a can of beans, add those, bring to a boil, throw in a few handfuls of whatever pasta, some salt, boil a minute, cover, let it sit a while. In a few minutes you have minestrone and can eat it for days. It contains everything you need to stay alive a long time. Eat it with biscuits or crackers or whatever you have. It's very adaptable to whatever you have around.

Good morning Mary. Went through the Loma Prieta earthquake. We were on survival mode for about three weeks. Excellent tips, thank you!

Mary, this is a great video! And the effort you put into time stamping for ease of use is greatly appreciated.

Hi Mary, I put tea bags and tea in a glass jar, such as an old jelly or jam jar, and keep my teas in that. Works great.

Mary, I used to put my flour into brown paper bags then vacuum seal but now I put the whole 5lb flour bag into a large vacuum seal bag and seal that. When I take out the flour to use it I whisk the flour then measure it for my recipe.

I’ve taken tea bags and put them in a food saver and removed the air. After 2 years I opened up one of the food saver bags of tea and it was still fresh.

God bless you dear sweet Mary, and thank you for all the valuable information, I have to say that after hearing and reading about all the vile and unconscionable news about what has happened this week, and of course what could happened in the near future....it's such a blessing to listen to your sweet voice and see your smiling face as usual...you are indeed a blessing more than you know...Bountiful and boundless blessings to you, your family and your business.

You can clean water with colloidaltsilver 5dl for 5 liter mix in plastic water jug (can) and you can keep it for 6 months and cock or make coffe and brush teeth. You can shift them every 5 to 6 months, use one and chang for a new one just put date on😊

Another great video. I have been drying and jarring up my dried herbs and things that I have forage for. I love Heidi - I have learned so much from her channel. The other day, I was making something and came across a can of store bought tomato sauce that was out of date for several years. I ended up using it, and it was still good. About a month ago, I was talking to my son about if something happened and being prepared. He told me it would not matter on him. He is on daily meds from a kidney transplant. It really makes you think about people who are on meds if something goes wrong. Honey is amazing. Several years ago, I got sick and went to the doctor with a nasty cough and ear ache, which I had not had one since I was a kid. What a wasted trip. I ended up using honey and lemon for my cough. Then, I ended up with an eye infection. I decided I was not going to the doctor. I did research and ended up making an eye drop from honey and water. It was amazing how quickly it worked. I hesitated at first - honey in the eye.

So many forever foods! Making rice with chicken broth and just a dash of soy sauce is delicious, filling and way more nutritious than plain white rice and water. But chicken and mixed veggies added to it is a fabulous meal. Canned chicken and veggies or reconstituted dehydrated veggies work great. Lentils and rice with some canned tomatoes and spices is a complete protein and scoops up well with flat bread. I love sharing the idea of forever foods with friends and family. Nobody anymore in my circle thinks it is crazy to prepare and stock up on some forever foods anymore like they used to. They have seen the last 3 years and the supply shortages. I have two friends keeping veggie scrap bags in their freezers now for soups and stews and broth. One friend told me she had some carrots past their prime and throw them in the scrap bag rather than the garbage. I was like, Yay!

Mary you are not only a blessing, but a lifesaver to so many of us. To me uou are an Angel here on earth to give us the knowledge we need. God bless you and yours. Your information and tips are always helpful!

Don't forget to add pet food-maybe not forever (except canned?) but at least emergency and maybe longer.

Hey Mary, not a prepper here. I am a sourdough baker, miller, fresh healthy food advocate. I’ve always had a well stocked home and am never caught unprepared. That being said, I appreciate your logical non inflammatory approach to your topics. That can be rare in your followers. Stay well and be a voice of reason.

Science of softening old beans is detailed in a blog post that I came across a few years back. It's enzyme release related, if I recall correctly. You can probably find it by searching for "meanwhile back at the ranch old beans" (don't put the quotes in your search). I tried it with some stored beans that were 10 years beyond the 'best buy' date and it worked perfectly to soften them. I wrote the method onto a notecard that stays on my fridge so it's always handy!

Hi Mary, great information with great timing. Your calming sweet natured voice is so helpful . Our world is in such a terrible way right now all we can do is pray and prepare. I m so glad I watched this video and found out I can extend the shelf life of my baking powder. I have kept it in the freezer now I can have more space. I keep all of the ingredients separately to make aluminum free and make it as needed now I can make it all at once. You also mentioned dried beans and how they just keep getting harder the longer they are stored. I grow a lot of ours and we also buy large quantities. I rotate as many as possible by pressure canning a years supply of the oldest ones I also make quick beans and quick rice by cooking and dehydrating them. I also plant the older ones. I soak them overnight before planting in garden. Thank you again for all the wonderful information. May God bless you and your family

Herbs and spices, tea, baking powder, even flour along with other dry pantry items, are great vacuum sealed in glass jars for longer term storage if you want an alternative to the paper bag/plastic vacuum seal idea.

My mom always gave me milk with molasses in it also because I wanted her coffee. Little did I know that she was making me a nutritious drink. ❤

Love my “Mary’s “ book. Reading it slowly. I usually read books 1-2- 3. I don’t want to miss 1 single word in your book. You are the BEST . Am I still listed as a class member? I can’t tell. I changed my account soo many times due to hacking of my only account. If someone can check on it for me Please. You my DEAR woman got me started In fermentation. Bless you. You talked me GENTLY into it. What a Gem you are. I was a baker and freezer before. & needed freezer space . Now I have a 4 corners pantry & a way to save yummy foods . What a lovely GOD following family you have. Are you all smiling all the time? Keep updating your web site

Mary your videos are so informative and calming. I so appreciate all of the information you share with us. I purchased your cook book and enjoy reading it as well as making the recipes 😘

My grandma did 7 to 10 year rotating pantry. The key is rotate yearly. And store single item ingredients. Store alcohol and store vanilla beans. Don't try to store vanilla extract. Just what she did. She had store canned bacon that was still yummy years after storage.

Instead of flour, I am buying wheat berries and grind it as needed. It is much healthier as it still has the germ and bran and has a very long shelf life.

Hi Mary. Welcome back! You were sorely missed Please stay. We all need an Angel in our lives

don’t forget whole nutmeg last for years and you grade it when you need it

Your channel is one of the best in this genre, and im not tooting my own horn, but i've watched enough to get a good gauge of knowledge levels in content makers, and who is just pilfering others. Thank you, Kindly, ma'am.

How is all this information free?! I feel like I’m stealing just watching this. Thank you so much. Making notes. Glad I found you!

Darcy at The Purposeful Pantry is awesome. I have learned so much from her. She has definitely been a game changer in teaching me how to better use my dehydrator.

RE: Rice/Grains/Flours/Oats I think that I'd left this comment before, in the comment section of your vid(s), Mary. If one is going to store rice/grains/flours/oats 'long term', one should put the new, unopened package(s) in the FREEZER for 1 week, to kill off the weevils. Or, if one is going to re-package these things (like in vacuum sealer bags), do so, then freeze for 1 week before putting 'into storage'.

In our home, we love you Mary. Thank you for sharing your wisdom with us!!

I bought ghee from ALDI and it was rancid before the expiration date so returned.

Listen to Mary. You will have what you need and be happy!

When purchasing prepared foods, canned, bottled, boxed, etc. do you watch for "bioengineered food product' on the label? Just curious, because I do and will not purchase any and I wonder if it will limit some of your suggestions. TIA

You can store green coffee beans a long time….you just need an air popper or stir corn popper to roast….

I have used the brown bag technique and then go the foodsaver route. I found I can't get many bags into a 5 gallon pail. That then becomes a waste of space. For me, half gallon jars with an O2 absorber and vacuum sealed works best for extended flour storage in a cool dark place.

Happy weekend Mary, hope you been well! Thanks for the great information as always..... 🕊️

Sri Lanken cloves are amazing. I have ordered them from Amazon. They last a super long time. I have also put them on a toothache! The clove aroma is so fresh, fragrant, and amazing

Maybe a dumb question, but does no one worry about using the brown paper bags to store flour in. The bundles of paper sacks and cardboard boxes sit in wear houses and roaches and other bugs get in them and lay eggs in the folds of the bags and boxes. Does no one worry about that kind of thing? Maybe I’m to picky or worry to much.😆

Thanks Mrs Mary You are so calm about teaching us Blessings to you and your family 🙏🙏🙏

When we come to Texas to see our kids, HEB is one of my favorite stops. Love HEB!!

St. Mary……Bless you and thank you for all of your care and wisdom.

As always, excellent information and excellent advice. Your approach to everything is easy, practical, and relevant to the times we are in. Keep up the wonderful shares, Mary. GOD bless

Hi Mary, thank you for sharing your knowledge with us. I finally bought your cookbook. Yay!!! God bless you and your family. Hugs

I'm new, I'm doing my best. I saved every penny to get my 2012 wrangler camper. Now I need to remodle it as the wiring is tore out in the baxk half the flooring is tore up. We have painted the ceilings and the kitchen walls. Then I found out I need plumbing in the kitchen. So the whole kitchen cabinets and all have to be replaced. The roof leaks on the back half and the whole wall and half the ceiling has to be replaced. I have listen and im doing everything yall say. I'm just a disabled granny and trying to get it all taken care of on my ssi. It's hard but we have to hold our heads up and do our best 😊

Canned water not only is good for long term storage for drinking but it can also be used to clean wounds or injuries, put in neti pots, etc. if i dont have a full canner load (not often) i can always finish off with however many jars of water that would be needed .

Thank you SO VERY MUCH for your loving labors! You are an angel! 🙏🏻💕

Mary your knowledge blows my mind. As I watch each bideo, it takes ne ahes because I hand write notes. I know not everything you know can be out into a book, and thos saves me from having to re-watch a video to see what I am looking for. Starting a Marys Nest notebook of my own. Thank you is not gratitude enough for all you share. Appreciate you immensely.😉☺️

Thanks Mary. I will be buying some books from you. God put you here on earth to help others.

So much excellent education here. Thank you. I'm going to have to watch this multiple times to soak it ALL up. I have printed your list and purchased your cookbook, so I will devour those also. Love to keep learning. Thanks for all you do.

Thank you for helping us beginners. I was terrified of flour and yeast until I made the No Knead Bread. It was so good and my confidence is way up to continue with my transition to the 4 Corners pantry.

I have learned so much from you, Dear Mary. You're a blessing from God in my life. Thank you ❤❤❤

Hi Mary, Love your cookbook! So much useful information included. I’m 77 and found answers in your cookbook I have never found elsewhere. This book is invaluable to the experienced or mew cook, prepper! Thank you!

Such a WONDERFUL video!! THANK YOU for such awesome info. Bless you sweet Mary!!

Kerry, Im feeling you pure love support healing energy. You are a very brave super trooper to carry on and diligently sharing your message of love with us. I appreciate your authenticityto share whilst ill. Thank you beautifuldarling Kerry! I've only witnessed tick bite fever through my at the time 12 year old middle daughter. She was more ill than ever before! It was intense and frightening. Thank you love!❤

I love the idea of storing flour in brown lunch bags and then in vacuum sealed bags. I’ve never heard that tip! Same with storing boxed spaghetti noodles in vacuum sealed bags. Thank you. Love the idea of getting large bags and extra boxes out of my working pantry and into my food storage space. I have gotten into storing whole white and red wheat (and I have a mill) in vacuum sealed bags which also becomes a forever food. Love love love this video! Great information!

I love the cookbook Mary!!!

You are a blessing! Thank you!

As always another fantastic video with so much wonderful info. Howdy neighbor. Good to know ur close by.

Hello Mary, this video of survival Pantries is excellent and also it reassures me that I’m doing things right because I have everything you were talking about regarding the various pantries and also I wanted to say your husband is a very fortunate man to have you as a wife being as knowledgable as you are in the field of family living. Thank you very much

Your voice is so soothing and information so needed. God bless you and family.❤❤

Thanks Mary. God Bless!

Got your cookbook. Love it! Thank you, Mary, for all the information you share. You have been such a blessing to me! God bless!

I just learned a whole heck of a lot from you. Thank you, thank you!

Thank you for sharing all of your knowledge and sweet smile❤

Thank you so much for this information

I just had to write another comment because I just finished this video and I am blown away at the plethora of information, wisdom, and patience that are contained within! This is by far the most informative video I've ever seen...I almost typed it out, because the thought came to mind...so I will go ahead and do it, but talk about "Nutrient Dense"...this is "Information Dense"! WOW, you packed so much into this, and everyone should feel guilty if they haven't ordered your book yet....I KNOW I DO! You are one brilliant lady, and I know how proud your family must be especially of your mother....Oh, how I bet she is just like you., brilliant, beautiful, and always smiling and willing to share.......GOD BLESS YOU ALL!

Happy Saturday Mary and family ❤

Wonderful video! Thank you so much! You're a great educational communicator!

Wow my sweet friend you did a very thorough job with a wonderful list. Thank you also for teaching this great grandma several things. God bless you always and keep you in his care. ❤️😘❤️

Good to know about the coconut milk and cream.

Thank you for this excellent video. You are always so thorough.

Hello Mary you seem like a very sweet person,you have such a soothing voice I love ❤️ to hear you talk.AND I am also finding your videos very informative and most pertinent. Thank you so much for sharing your time and expertise i enjoy you so much and I am learning so much.From Houston TEXAS!!!

Purposeful Pantry is great!!!!! And so is Sutton's Daze. Great info Mary, Thank You

Along with dried lentils and dried split peas, dried black eyed peas and dried lima beans cook up pretty fast.

That's how i store my flour, in brown bags. then place in vacuum seal bag and vacuum all air out , i used some whole wheat flour i stored 3 yrs ago to make bread and it was perfect..great vid you lovely lady..

Thank you Mary! Love your channel, you are a great teacher! The Best! I always learn so much from you! Even though I’ve been a food storage person for forty years. 😸🐾🌸

Hi Mary! Love your show! From RVA, USA!😊

We use tomato sauce with canned sardines with garlic, onion & a little bit of garlic salt on top of white rice. It's so good!

Thanks for the valuable information!

Goodwill seems to always have these glass bottels with wire closures for just a couple dollars.😊

Your info is so valuable! Thank you!

God bless you Mary 🙏🏼 ❤

Thank you for this video, I feel so much more peace about the shelf life of my canned/jars food now. God bless.

I wish I could buy a good dehydrator and freeze dryer. I appreciate you so much. You take your time explaining everything . Just everything you do. Thank you❤

Thank you Mary❤👏🏼🥰GOD BLESS YOU ❤

Thank you so much for all of your wonderful information:)

Wow--this is a very informative video! Thank you so much for sharing. I am in the throes of restocking and evaluating my own pantry (working/extended, etc.) and these tips are very helpful reminders of things that I need to stock. God bless!

Hi Mary, I randomly came across this lesson and had to subscribe as this was so helpful. I’m single, and never thought of having pantry storage in such an organized way. Thank you for knowledge sharing.

Be sure to write the seal date and expiration date on all of your items so you can practice FIFO. Also, portion smaller amounts for trading without unsealing with others.

Fantastic tip for AP flour!! Thank you!!