kzfaq.info/get/bejne/kKeidsxiz5bafp8.htmlsi=zF9Hic9ayHEji-PI (beetroot powder worked here...she also used some red kidney beans too) kzfaq.info/get/bejne/e9-Jnq-g18nbZ40.htmlsi=jvM3a3g1__NMKTLE (red cabbage juice used for this pink color)

❤

Numu best vegan cheese. Only sold to restaurants. Not consumers.

Mines didn`t turn out right. I bet that wasn`t wheat glutein in the store bin

Can you make a video with real ribs? Because my cow is a vegan, the meat is also pure vegan and I prefer meat so I really want to make this with real spare ribs.

Wuster, it's pronounced wuster.

What do you recommend for vegan ham seasoning? I suppose liquid smoke, nutritional yeast, and sage? Looking it up online mostly returns glazed ham, which is not what I want.

Thanks for this but the Gentle Chef’s recipe for the great looking frank is no longer on his website. Wants us to buy the cookbook I guess but I cannot do that. That’s too bad because it looks really good. Maybe I can find it somewhere else. Actually, I think he is out of business because I can’t even subscribe or log in. Can you please post the recipe?

that's insane! awesome job

Show us how to do the ham😊

What's the recipe?

24 HRS + vegan steak, VS 15 min real meat

Greetings and Salutations I was just posting on my Facebook page '' if baklava recipe was cooked 4 times in 21 minutes #vegetarian_diet 😘''

Super high in protein. Like super high.

I gotta say the seitan before being cooked look so similar to raw meat that I felt grossed out looking at it haha

I`m blown away by this! Ingenious! Thank you!

So this is seitan! How did yoi get it to look like that?

Derek Sarno puts his in a food processor with a little bit of vegan yogurt or sour cream! He says it gives that bubbly liquid type texture with a tangy flavor

Where did you get the crust

How do you get it to the point in the bowl tho?…how much flour?…how much water?…does it sit for a period of time?…I’m brand new to seitan…

not true, invented in 1971 in France

What is the cost

Good lord wtf so many Ingredients. I'd just stick with turkey pepperoni

Daiya anything tastes like plastic.

I’m a follow your heart kinda girl

How to you get rid of wheat smell from wheat gluten dough?

Dont be vegan is the best type

I LOVE your channel!! you are so talented

Msg?

I've never commented to any video before, WOW. I was quite sceptical when first I came across this, happened to have some Vital wheat gluten, and found most of the spices herbs etc, so had a go,I still cannot believe the result, absolutely fantastic, I shall be trying all types, I can't wait to try the ham and beef seitan. Thanks you have opened my eyes.

I don't want to admit how much I'd pay someone to make this for me haha.

This gotta be the funniest thing I've ever seen in my life

For cheese pull in ads they use glue 😮 to create that affect

Dude, this stuff is super creative. I may not be vegan, but your content still earned you another sub.

I feel sorry for you

That's some mighty tasty looking vegan bacon 🥓 there

Thank you🙂

Wait…what’s the recipe?…I wanna make this…

so happy i found your channel!! this pepperoni looks delicious! is it possible to make it without a food processor or pressure cooker? i live in a tiny studio and don’t have space for many appliances, but this looks so yummy, i would love to try it out

I am here for the puns… also, fantastic work and thank you!

Was that vegan butter

You wear a mask driving in your car too?

It's nice to see my people's culture represented! Well done - I'd definitely chow down. However, the sauce is a little thick - it should be a bit soupy. You also need to add cinnamon and chocolate to the sauce. Finally, you're actually eating Cincy chili the wrong way - you need to "cut and scoop" the pasta like it's a casserole - the cheese is meant to hold the pasta together like its Greek ancestor, Pastitsio. Finally, don't forget to mention what the different varieties of chili-spaghetti are called - with just cheese, chili and spaghetti is a "three way." Add raw onion or beans and it's a "four way," and add both and it's a "five way."

That was glutinous rice flour. It’s not the same as rice flour

No wonder it looked burnt and dry. Tofu

Cincinnati, are y'all okay? Blink twice if you need help

gotta cover them nooks and Grannies 😅

Add some meat and your all good

I don't have the recipe for the vegan steak just yet but I'm going to make this with portobello mushrooms

Where was this recipe when I was making chilli cheese dogs a few weeks ago 😭