Dude…learn how to actual conduct an interview and stop cutting Julian off

I couldn’t get past 10m in, and it’s not Julian’s fault at all. Another whisky guy who likes to hear himself talk - when none of us clicked this link to hear him talk. Painful. Do better. Show some respect. Listen. Don’t cut off.

These guys are playing a shell game on us. There’s really no brands per se, it’s only determined by mash bill. They taste a barrel and then decide if it’s going to be Blanton or Eagle Rare or Elmer or whatever.

Yeah I'm gonna go ahead and keep swirling.

Julian did an earlier interview with us on a similar topic with a little more detail. kzfaq.info/get/bejne/bdaYds58urydgGw.html

Where can I sign up for that job??

Thats great! Never understood why people care so much about how you like your drink. Drink what you like, How you like it.

JESUS stop fuckin cutting him off at the end of his sentences. horrible disrespectful reporting.

Sniif more than Biden. Add a drop he says, then proceeds to halve the proof with a large dollop

You ain’t tasting pappys on the tour at Buffalo trace

The interviewer kept cutting Julian off before he was done with his thoughts. Repeatedly. If someone did that to me i would question whether or not they actually cared about what i was saying in response to the interviewers questions. Pretty rude. Props to Julian for not getting frustrated by it

Funny how he doesn’t swirl his glass and everyone else does and some very aggressively and constantly. As he said it’s not wine and really nosing is a important part but not as important as taste. I’ll nose just to see what I’m drinking a bourbon or rye or a wheated bourbon. Then I taste hold it for just a bit then drink and wait to see what the finish is like. Within just a minute I know if it’s something I like or if it’s a pass.

I would absolutely love to try some pappy sometime but it’s outside my finances right now!

“Dont aggravate the whiskey”…..proceeds to aggravate it lmao.

Only thing I would say is up the proof on all your products. 50 ABV is still low enough for new drinkers and brings so much more flavor to the whiskey. Just my take on it but it’s a good one.

Come on Don’t smash the bottles cut them in half ceramic coat over the labels and turn them into bar glasses

Why does ryan keep interrupting and not even asking questions to what he just interrupted for!!??? Its like he wasnt even listening and just rushed into the next question? 🤡🤡🤡🤡🤡

cringey can’t waych

Know who you are talking to and what you are talking about. How did this guy even get the interview?

this man is against a good SJ... not sure about that, most other tasters I've seen give it a swirl job or at least roll it over to check the legs. And who noses a Kenzie??

Dude some of these questions are rough. There are bourbon lovers out there that would die to interview this man. Just needed to do a little more prep work. Felt like there were so many questions I wanted to hear.

Or you can taste the best way. However you want. There is no best way or right way. Also swirling it isnt bad in any way.

Pappy is north of 5K on the aftermarket

I love a sophisticated conversation about all things bourbon - Cheers

I want one of those Rip Van Winkle jackets so bad haha

Whiskey for the 1%. Not for normal people. Only the most wealthy on earth are allowed to drink that stuff. Impossible for a normal American to drink that.

I love how transparent and welcoming Julian is in this interview. I wish they would have honored him a little better. Don't get me wrong, not a bad interview but Ryan interrupted him a number of times and asked him questions that didn't pertain to PVW. Ryan seemed unprepared to interview a legend.

I hate this interviewer. No decency for good conversation. He has a whole series with Mr.Van Winkle (insanely lucky opportunity) and is constantly overtalking him.

Why does he have some of his facts wrong and asking questions about other brands?

Good video

The trick is being able to distinguish the dishonest distributor in the supply chain.

All that bourbon and they still let the price gouging happen with a bottle going for $1,500 and up.

Hello Julian, We attended Raldolph-Macon at the same time. Also, KA Brothers!

VERY VERY COOL!!!!👍👍👍👍👍👍

Not sure if the Van Winkles remembered they did this too years and years ago lol - kzfaq.info/get/bejne/p81drMpkltzQkoE.html 5:50 in

Not how i taste whiskey but to each his own if it works for him great .

A few years ago at a charity auction, I won a tour of the distillery and tasting with JVW III. I cannot overstate how open and gracious he was with his knowledge and time. I could write volumes about that day, but suffice to say I've never regretted that auction.

I own a 15 year Pappy. Nice to hear these stories and get all the insight on the what where and why on these Sazerac brands

Thank you for this great educational video!

Great video, I love that last comment from Julian.. lol

Thank you for keeping it america

It’s sad you can’t get a Pappy unless you take a second mortgage😂

Well done video, I wish that pappy was still around $70 a bottle today. Now you can get a tasting for $70. I did a flight once of the 10y 12y and 15y. The 12y was by far the best bourbon I have ever tried. At $1000 plus a bottle that tasting is probably all I will ever get but it was amazing.

What a blessing to learn from one of the greatest. Family legacy with an enduring commitment to Bourbon. Enjoyed the series!

this guy reminds me so much of Jim Lahey from Trailer Park Boys and first thing I see is "Julian" at the beginning of the video HAHA... if it weren't so damn early in the day I'd crack open a bottle of Buffalo Trace!

Great interview. Julian seems like a very humble man.

Great interview

This is awesome!