Tips on Tasting Fine Bourbon and Whiskey with Julian Van Winkle III

Рет қаралды 26,335

Жыл бұрын

Ryan from Caffe Gelato meets up with Julian at the Buffalo Trace Distillery. After a visit to the barrel warehouse, Julian offers insights into the fine art of tasting Bourbon and Whiskey. Look for Part 1 from the barrel room where Julian shares insights about the business.

Пікірлер: 29

@BuzCzar Жыл бұрын

A few years ago at a charity auction, I won a tour of the distillery and tasting with JVW III. I cannot overstate how open and gracious he was with his knowledge and time. I could write volumes about that day, but suffice to say I've never regretted that auction.

@kelliegrase4658 Жыл бұрын

Oh wow you’re privileged

@LeatherDaddy97 Жыл бұрын

He comes across very dumb here

@BuzCzar Жыл бұрын

@@LeatherDaddy97 He took a failing family business and turned into one of the world's premier brands. He's respected worldwide by those in the distilled spirits industry. Based on my personal interactions and what I know about the man's history, I'll stick with my opinion.

@LeatherDaddy97 Жыл бұрын

@@BuzCzar yes yes hes very good at marketing. His tasting knowledge on the other hand needs work.

@michaeljohnson293 Жыл бұрын

@@LeatherDaddy97 For decades, every bottle of Pappy Van Winkle bourbon was from barrels tasted and approved by Julian. Now, his son helps with the tasting. One of the hallmarks of the Van Winkle bourbon is the consistency in nose, mouth feel, taste, color, and finish. Anyone with a rudimentary knowledge of bourbon knows this. His palate is proven.

@robertharper2158 Жыл бұрын

What a blessing to learn from one of the greatest. Family legacy with an enduring commitment to Bourbon. Enjoyed the series!

@caffegelato3999 Жыл бұрын

Our pleasure!

@TeenDaad Жыл бұрын

I want one of those Rip Van Winkle jackets so bad haha

@dans9228 Жыл бұрын

Thank you for this great educational video!

@caffegelato3999 Жыл бұрын

Glad you enjoyed it!

@PaulCulkin Жыл бұрын

The trick is being able to distinguish the dishonest distributor in the supply chain.

@user-hb9qv 7 ай бұрын

Most of Pappy goes overseas, says Julian himself.

@TESLAWOODWORKER Жыл бұрын

VERY VERY COOL!!!!👍👍👍👍👍👍

@caffegelato3999 Жыл бұрын

Thank you! Cheers!

@noahmullen9500 Жыл бұрын

“Dont aggravate the whiskey”…..proceeds to aggravate it lmao.

@frankmastromauro5630 Жыл бұрын

Good video

@caffegelato3999 Жыл бұрын

Thanks for the visit

@vervor 29 күн бұрын

Yeah I'm gonna go ahead and keep swirling.

@gregmartin1757 Жыл бұрын

Not how i taste whiskey but to each his own if it works for him great .

@LeatherDaddy97 Жыл бұрын

Or you can taste the best way. However you want. There is no best way or right way. Also swirling it isnt bad in any way.

@umami0247 10 ай бұрын

Funny how he doesn’t swirl his glass and everyone else does and some very aggressively and constantly. As he said it’s not wine and really nosing is a important part but not as important as taste. I’ll nose just to see what I’m drinking a bourbon or rye or a wheated bourbon. Then I taste hold it for just a bit then drink and wait to see what the finish is like. Within just a minute I know if it’s something I like or if it’s a pass.

@user-hb9qv 7 ай бұрын

Thanks for the useless summary. WTH

@Bfordandafter 3 ай бұрын

Swirling doesn't do anything bad to it at all...