NO CUSTOMER SUPPORT!!! Is the main problem. Received a 22 inch Blackstone on June 21, 2024. Still can’t use it on July 3, 2024!! Called customer support on the 21st because the grill top would not fit onto the grill body sent pictures that they requested then on Jul 2nd they requested more pictures! DOES THAT SOUND LIKE EVEN A POOR SYTEM? NO THEY HAVE TO REACH UP TO TOUCH POOR! You have been warned!!!

The 321 ribs would be fine if you would like to make rib sandwiches

As a previous Traeger user, switching to Asmoke was a game-changer for me. The Asmoke Essential Smart Pellet Grill is not just a grill, it's a complete cooking solution. The precise temperature control using the FlameTech patent was a major upgrade, and the ability to adjust temperatures remotely via the app made grilling more convenient. I noticed a significant improvement in the taste of my food due to the different flavored wood pellets available. The portable design also made it easy for me to carry on camping and road trips. I must say, the Asmoke Essential has transformed my outdoor cooking experience - it's efficient, versatile, and most importantly, it delivers delicious results every time. #Asmoke.

Doesn’t the glass get super discolored and gross looking over time though?

Bought mine a couple years ago. Blackstone built a one burner with a side that is a charcoal burner. Best of both worlds.

Interesting the perspective of size. For me, the 36" is bare minimum size-wise that I'd want. Then again I'm used to full teppanyaki size surfaces. The 36" just isn't quite large enough for me to stage my food as I prefer. I make it work of course, but I could still use more room. It's not about how many people you're cooking for (in my case). Also the deadzone for me is a huge pro. My perfect griddle is a large center hot spot, that's it. Everything around the outside is cooler. But again, this is just me preferring the commercial/restaurant teppanyaki grill design lol. Your 2nd con (heat leaking around the sides) is spot on!

Do you have a recipe for the animal style fries I went on vacation and my life is changed but there is no in and out in Mississippi

I had one and loved the idea and results of a griddle. BLACKSTONE doesn’t seem to make a sturdy product. Shelves and stand are flimsy and rust starts within months even if it’s not the cooking surface the griddle frame, stand and screws begin rusting. May look at the new Weber Slate or Traeger Flatrock.

Missing ingredient is probably MSG

I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal.

I love my comically large, 36-inch Blackstone. lol Find it a bit weird that you somewhat alienated anyone watching this who went for the 36 instead of the 28. That being said, while I don't anticipate needing to cook 126 hot dogs at one time, I do the same and cook for my family and my wife and I's extended family as well. Not to mention we host a lot of parties and get togethers with good friends and having a larger surface allows me to cook more at one time and not have to get all the food done in stages. That and we all love big breakfast, this thing has opened up my ability to do what I want. Just saying, while the 28 might have been enough, I love the 4 burners, extras space for cold and hot zones, and everything else about it.

Nah, msg a no for me. Love tge way you tried to slip that in, baby

Holy Voodoo is great

As a previous Qstoves+ user, I recently switched to Asmoke and it's been a game changer. The precise temperature control and the variety in wood pellet flavors have taken my smoked ribs to the next level. The convenience of the digital controller and automated pellet feeding have made smoking ribs easier and more efficient than ever. Also, the portability and battery life of Asmoke allows me to take my grilling adventures on the road, which was a limitation with Qstoves+. The Asmoke Essential has truly revolutionized my grilling experience and I can't wait to explore more of its potential. Oh, and did I mention the smoky flavor? It's unmatched! #Asmoke.

Nice.

I love that you're making things that seem difficult much more approachable. Looks amazing!

That's a 1/4 of a brisket. Basically tri tip. Lol. Looks good tho

Total fad item. I can get a griddle and put it on my Napoleon BBQ. Or any BBQ.

so cool

Bro…. 2k subscribers and the video quality is just…..monumental. Wow. Subscribed. Keep it up brothet

Young man, I’m drooling right now! 😋

nice man!

No, you didn’t?!! That’s not right, David! Brisket’s my favorite meat! 😋😋 You know, you sound a little like Batman! 😳🤣

That’s a small one. That’s what she said

Honestly just impressed to see someone cut a steak that seems to have actually had time to rest. Hurts my soul when the cutting board is drenched in juices

GREAT ASSESSMENT! I appreciate your insight - thanks!

Ok I have had a pit boss sportsman smoker for about a year I have always been afraid to do ribs in so many different ways. Well today was the day and OMG this way is simple and some of the best ribs I have ever made. Amazing

It’s a no for me dawg! 😂

Thank you for this . I to have that same small grill and it cooks completely different than those bigger units. I even upgraded the control panel to the Ortech controller. What P setting do you run?

MSG no thanks

Bought a Flatrock, and it's great. Initial seasoning is a bit rough - the steel they use is really coarse and shredded my paper towels to bits while spreading the oil. Otherwise, now that the initial seasoning is done, it's been a rockstar. Amazingly even heating, right out to the edges (very far back corners are usually about ~20 degrees cooler). I've been very happy with it, and i've made some really great smashburgers. Looking forward to making more meals in the future!

I used the DanOs Chipotle with a BBQ and honey binder

I made these for a birthday party yesterday, the complements were great to hear. This is now my go to way of doing them. THANK YOU.

Insane video quality

Truff sauce ALL THE WAY!!!! Specially on fries

I was a kid and I'm only 30 now I used to buy beef jerky as like a snack and I could afford it with a few bucks my parents would give me in the summer it was like the same price as a bag of chips

Slap it.

obviously bagged jerky is expensive. Most of the stuff you pay for in beef by the lb is water.

you should see the prices for 25g packs of beef jerky in Norway the wallet hurts just looking at em

nice

"Ahh this tin foil is too crinkly and loud" *Proceeds to shake the ever loving piss out of every seasoning*

That is the most beautiful color and texture ive ever seen. Well done. Never tried one of these but i really really wanna everytime i see someone cook one on yt.

Beautiful, cheers from CA 🍻

Looking pretty good sir! The sauce idk, but I'm just not a fan of that flavor of bbq sauce. Buuut that brisket looking tasty!!

That looks absolutely delicious, fabulous job Chef!

Meat church baby!

Most delicious beef jerky!! Store bought jerky has such a fake chemical after taste, but this jerky is even more tasty with no weird flavors! We’re going to be making this every week! Plus I have the pickiest daughter and she smelled it, asked to try it, and now loves it!