You are beautiful❤🎉

This dish looks delicious! I have a jar of sushi rice that's been sitting in my cupboard for 3 months, so I'll definitely give this recipe a try.

How much olive oil and nutritional yeast did you add?

Wow! I love your recipes.

Inspiring

could you please provide links to any products used?

Can you please let me know exactly what culture you used? Here in Sweden we have plenty and many of them are even called plant based cultures, but they are all a bit different. Thank you! So good video

Brilliant, humble and beautiful - Miyoko and her creations! ❤❤❤

❤❤❤Good luck to the young lady! Super exciting chapter in her life and amazing change :) and , the sweetest surprise from Miyoko - so thoughtful and motherly ❤❤❤

Curious, what is a “democratic knowledge of food”? Thanks!

Can't use aquafaba. Allergic to garbanzos, which is not rare.

I love your honesty. You are a beautiful Soul. Thank You! For your great! Videos I enjoy them very much 🥰

Thanks Miyoko! You are a genius!

Thank you for the informative and useful presentation.

Hmm.. about to make but worried as I was sure you had to add any salt after initial fermenting/culturing period as it would slow growth ?? Have I been misinformed ??

I hope Annie is enjoying London ♥️. We are in Wales (UK). I am looking forward to making these scones for my family. I have just frozen some blackcurrants from the garden. I will make a healthy jam with dates instead of sugar. ♥️

nobody needs all that fat

Happy to see you're uploading again, Miyoko 😊Looks amazing!

Some yogurt makers say if you use metal utensils it will keep your yogurt from setting as it disrupts the cultures. Have you ever had this problem?

just WOW ! Thank you so very much for sharing <3

wow ! this video has so much lessons in it for me Thank you , MIyoko

I ❤ your channel, can't wait for the book, I would love to make all the milks and cheeses, but especially the blue cheese and sour cream 😊.

😍😍😋😋💚👍🙏💖

hello Miyoko ,a great THANKYOU for all your good recipes and time you dedicate , i would only suggest that this crumble recipe be stored in the freezer ,because all seeds and nuts once grounded ,the oils are exposed to air which makes the oils oxidise and become oxidants and are not healthy ,for example flaxseed oxidises at about 20 to 30 minutes after being ground , hope this tip is useful to all.

Love this! Much easier to do and a good dish for company.

Miyoko, you're the best!

This buckwheat/oat waffle mix is my very favorite recipe for waffles. They are light, crispy, and delicious!

Lions Mane mushrooms are prohibitively expensive, if you can find them at all, at least here on the East Coast.

Miyoko! I have made three of your wonderful recipes so far and they are life-changing! And the best part - the very best part - is that even though I have been vegan for 20 years, my secretary and I - I am disabled - can also enjoy being part of "the vegan good life"! Thanks to you and your years of experience! I cannot thank you enough - I will keep making your recipes! With deep admiration - Judy Finelli

I can't wait for the new book! Just made her Sundried Tomato and Basil cheese last night from her Artisan Vegan Cheese Book. @Miyoko, would love to see you add a recipe using that Blue Cheese to make a blue cheese salad dressing.

I need to make this! Great stuff, honestly my favorite vid yet haha

I am glad to found you in KZfaq because I search it everything for 7 years after doctor told me stop use dairy from animals because of allergic.

Milking oats like a cow at 4:20 but the oats won't kick the bowl over and you don't have to take the baby oats away! Thank you Miyoko!

Thank you Miyoko! I love your channel and your recipes. We ordered your cheeses and they are fantastic! Your products are so good that they are always sold out!

I want to be your neighbor and just show up like that =) Looks amazing! I'll have to try it. Adding the ingredients to my shopping list.

This look sooo yummy.

Thank you so much for these recipes! Please let me know if I can skip the Miso paste.

I have definitely had Haloumi, but I don't remember what it tastes like or what the texture was like.

I like your shirt.

this looks sooooo yummy!!

Hi miyoko can you adopt me?

That looks so good! I want to serve that for my 4th of July potluck dish. You make cooking healthy delicious-thank you

I love your cheery enthusiasm. You're just gorgeous ❤ Greetings from Australia 🇦🇺 ❤

Does it matter what form the sage is in? Ground, leaves, rubbed?

Such a creative and delicious-looking dish! Can't wait to try making this vegan sushi at home. Thanks for the recipe!

Miyoko, Are you still planning your book on vegan cheeses? I am eagerly awaiting this and hoping the plan can still come to fruition!

Ilove it ♥

Oh thank you! Like two days ago I've started planning vegan sushi picnic so it's perfect recipe for that! ❤

Wow, that looks good!

😋 M'm'm, my mouth was watering the whole time watching you prepare this delicious recipe !! 😋 Can't wait to make it, thank you so much for sharing, Miyoko. 🙏