Provato la ricetta. Farina 0 12,5% proteine, 120 g di lievito madre appena rinfrescato idratazione 84%. Dopo i 4 stretch and fold si vedevano alcune bolle di lievitazione ma non assolutamente come nel video. Messo in frigo, dopo 8 ore ho fatto altri 2 stretch and fold. L'impasto non si è mai incordato come si deve, tende a stracciarsi quando si fa il window pane test. Conclusione: 84% è troppo, riproverò col 77%.

Pretty cool! Thank you. I hope to share this with my grandkids soon🙏🏼🤩🍪🥛

american cheese makes a great emulsifier! awesome to see it being appreciated

I think I'm gonna try this on my fried banana

Your recipes are truly amazing! Your brownies were the best I've ever made and were a hit, and the white sandwich loaf is awesome... can't wait to make this one. Just curious, why do you prefer honey in this recipe, and sugar in the white bread loaf? Thanks!

4:58 "THERE'S A HOLE!!!" made me laugh so hard, why was there so many holes in that cheesecake, how did it happen?????

Hi. I made this cake this evening but it hardly rise and the layers were thin. Can you tell me why?

I’m here to throw alcohol in them

This looks heavenly! Thanks for sharing!

if we put it in the fridge do we need to fold it again after the 2-hour rest?

You said it had no butter and no milk, then you added milk at the end. Maybe I can alternate it with something.

Wheres the recipe?

Help!! When i fried the donuts the outer side is crispy but the inner side is uncooked

If I put the dough in the fridge over night, do I let it cool down the before baking it? Are there any details I should know? Im a total noob. Thanks.

Can we use oil instead of butter

Je veux bien que les commentaires soit traduit en Arabe comme avant j' aime bien les lire merci

Thank you so much for this! I made it and it was so delicious! 😋

This is best looking pocaccia I ever seen, thanks ❤

I’m sorry to the people who like pancakes on the stove,BUT YALL IT’S MORE EASER AND MORE GOOD 👍

I made one cookie it tasted awsome but i definetly added quite alot more than i was supposed to 😅

Lemons!👁️👄👁️

Hi, can I reduce salt?

wait I made this with instant oat and the texture actually taste like regular cake I'm shook

Nice recipe. She sounds like a Sat morning cartoon character😂

Thank you for the effort you put into making a great vlog.

Ferb I know what we’re gonna do today!

in the bold first what you put in

che fame, mi sa che questi mini churros finiscono direttamente nella mia lista dei preferiti 💕

Whats the recipe dude

Recipe are as follows : INGREDIENTS 1 Puff pastry sheet Egg wash for the croissants (mix an egg yolk with a little milk) Sugar to sprinkle on top (optional) INSTRUCTIONS Cut the puff pastry sheet into little rectangles, then divide into triangles. Roll the triangles of puff pastry into croissants. Freeze for 5 minutes before baking! This allows the croissants to puff up beautifully. Brush with egg wash, sprinkle with sugar and bake at 180°C (350°F) for around 8-10 minutes or until golden. (Please like my comment and pin me if u like ur fans!)

Easiest recipe I came across. I made it today for the first time and it turned out amazing. Thank you ❤️

That cheesecake has been blessed

Does this harden when freezed?

It’s summer almost and I already can’t wait for all the fall and winter baking!

I am definitely getting your book!❤

Your instructions are so clear. Thank you.🙏🏼

I love your style of baking😮🥰❤️ I will do this @ home😊 Thank you for sharing.

After 4 series of folds, i still dont see big gas bubbles on my dough :( do i just trust the process and continue folding for a couple more times? Hope someone can help me

Beautiful 👏🏼👏🏼👏🏼

The recipe is in the discripition

I absolutely adore this recipe and I've been making it for a long time, it always wows people. A tip that I stumbled on by accident: if you want to make lots of mini cookies with this recipe, bake for 5 minutes, take them out for 5 minutes to slightly cool, then bake for another 5 minutes, and it keeps the same consistency :3

Θα το δοκιμάσω ευχαριστώ ελπίζω να βγη όπως το δικό σας❤

Looks delicious 😋

thanks dor rhe recipe

It would be useful to understand the size of molds you are using. The size of the slices at the beginning of the video look HUGE! :D

استغربت كتير من مانجا يعني هي بتسيب هالقمر لتروح لعشيقها يلي ما بيسوى ربع لي

I added eggs and it worked well

❤❤❤ thank you for the tip

These are the best donuts I have ever made😢❤