@@DaNinja60 great minds think alike!

I would never put frozen food into a warm tube. But a tube that's been fairly cool, I haven't personally had issues with. It's also very rare for me to put frozen food in anyway. I try to eat fresh goods if possible.

They totally fit! Which is so awesome! In fact I ordered more e-trays for this reason.

​@@babydoll0884That's awesome! 2 more Q's if you don't mind: 1) Do you know the cook time comparison between the fusion and kit (with same volume)? I have a Fusion, husband makes small amounts of salmon in it, wondering if would take less time in kit (or Go). 2) Have you tried to boil water in the kit? Thanks!

@sheryl3268 no worries about questions. That's why I have this. Channel. The tube on for the go/kit is very small. So heat up time will be less than the fusion which takes about 20 mins in heat up time alone. The fusion takes about 45 minutes for cooking food that wasn't frozen when placed in tray to cook. Food that is not frozen when placed in tray and put in the tube in the kit should average around 20 mins if used correctly.

@@sheryl3268 I haven't tried to book water in the kit yet, I'll try to do that sometime this week.

@@babydoll0884 Thanks so much! This is very helpful.

Perhaps. I use a wired meat thermometer nowadays. Wireless would nice though!

Ohhhh this comment lands like an overcast day for a solar product! Sorry, no burn here! Check my latest video date. If I were desperate, I'd be posting a lot more than I do. Yes, coupon codes and link clicks earn me a couple bucks. I run my own successful business as well as other enterprises, so the yt videos are mostly for fun and helping others troubleshoot solar cooking as well as recipe ideas. Since you're experiencing the desperation that you've attempted to project upon me; let me see if i can diagnose you just as fairly. It seems to me you're looking for attention or for someone to vomit their self depreciation all over. There are so many other youtubers out there working the hustle . Go take your attention seeking behavior over there. Or better yet, seek therapy. Have a good day ✌🏻

For speed, the sport is top choice! Food in the solar oven tastes so much better too!

Highly recommended!

I love this comment so much! I had considered working on an eclipse video Monday. However we are not in the targeted area, and we are being blasted with snow. So the closest I'd get is one of my e-trays

I have a box style solar oven and have yet to get it to work well, even with a black roaster. Hence why I haven't featured it yet. It leads me to suspect why most people don't trust solar ovens till they see the ones that I use. I'm curious about your screen folding oven. Have you used it? What are your thoughts?

I'll be featuring more, especially as summer arrives and we see more sun.

It's been a couple of months since I've had a burger and it completely hit that craving. This will be on my summer list for sure!

Someone posted on the gosun kitchen group using a Tortilla, egg and hashbrown I believe. It looked really good when finished, that might be on my list of things to make in the near future.

Rotation helps so much!

It's so much fun and a great way to wet your appetite for the solar ovens. There's a reason I'm doing a kind of focus on the kit though. Because a lot of people see the size and aren't sure what all they can make with it. If you end up buying on the site, don't forget to use the coupon code ambayc for a bit of a discount. It happens to help me out a little too. :)

That's so exciting! It's a lot of fun to experiment with different meals!

@@babydoll0884 It is exciting, I want to try different things. Probably pretty small, though, I think. I will cook something.

@@fin59shaw I can't wait to hear what your favorite recipe is! You'll be surprised how much fun it really is to cook with them. And addictive!

Yes it will. 😊

Ohhh thank you for the info! That makes so much sense now! I'll be using my sport tray soon as well.

What dish is that? Because it sounds like my kinda meal!

@babydoll0884 yes! I'll try to remember and get back to you. I was thinking it would be perfect for the tube shape.

@@babydoll0884 Well I haven't found the name other than vegetable gratin. However the recipe is healthier than potatoes au gratin. Here's the recipe 1 sweet onion 2-3 squash or zucchini 2 large tomatoes 2 sweet potatoes 6 oz mozzarella cheese salt and pepper to taste Slice and arrange vertically 1 veg slice of each color then repeat. Bake until done. Top with cheese

@DesertNails that sounds lovely! I would have to omit onion as it makes my stomach bleed, but I could make it work! I'll add to my list to make!

@babydoll0884 oh yeah I never put onions in it. I just found the name Tian. Yikes, sorry to hear onions have that effect on you. A veg Tian is nicely colorful. And I used zucchini and a yellow colored summer squash. So green yellow red and white if using reg potatoes. Very pretty

We love garlic in our house. A little too much!

Oooh I never thought of hard candy! I'll have to try that

This was a request from a follower. I had never made fish myself before. I usually leave that to my spouse. Even then, it's usually trout. So this was a learning experience for me. Thanks for the comment!

Yep. It doesn't take too long to cool down anyway. But it's a good idea to avoid thermal shock and causing the tube to shatter.

They were bland through no fault of the writer of the recipe. I forgot to add salt, and I think if I threw some garlic powder in rather than a clove it would be better. I'll play with the recipe and try again for sure!

@@babydoll0884 Best wishes

@DesertNails thank you friend, you as well!

I'll be featuring a lot more of the e-trays especially since we've been having such a sunless season here.

Can you tell me where and how it's messing up? I just did a second check on it and it sounds ok on my end?

@@babydoll0884Well that’s weird. When I first played it there was no sound, now there is. All good now, not sure what happened.

@smalltownhomesteadAC how strange! Glad it worked out though! Thank you for keeping an ear out for me!

@@babydoll0884 Hehe, no worries, I also really liked what you tried here, definitely going to give this a go. I wonder if you could make ghee in a solar oven?

@@smalltownhomesteadAC I can try it. I'll have to give it a go in an e-tray. We will be having snow for a bit. Side note. My kids got a hold of the confit cloves and ate most of them. What was left I blended into some butter for a very lovely cooking butter. I will be making this regularly from now on.

It sure is. I included the link and coupon code in the description. 😊

Excellent question. It was user error. I was attempting home-made corn dogs, and I think it was on a hill that was tipping down. As such the batter filled the end of the tube. With it being the sport and cooking so fast and me not greasing the tube (I wasn't expecting it to act this way. ) it filled the tube and burned hard against the glass. I didn't realize that happened and when I was moving to pull the tray from the tube, it was stuck. I used a little more force because I thought the tray expanded with the batter. This caused the tube to burst in my hand.

@@babydoll0884 Thanks. Looks like it's not a good idea to make expanding foods in the tiny models.

@@SolarCookingGermany I wouldn't say that being more aware of how level the surface is was more of the culprit. Had it been on a level surface, there shouldn't have been enough batter to expand to the tube. It would have barely covered the hot dogs and rose above the tray sides. Once we get more sun, I plan to make bread in the sport.

@@babydoll0884 Thanks again. Good to know. 👍😀

@@SolarCookingGermany glad to help!

It was a fun experiment! I was also super grateful to have the sun to cook with finally!

Once I get some usable sun, I'll do some more videos with this. Size wise, I have some videos featuring the gosun go, which has the same sized tube and tray. I have a gosun go for each of my kids for our summer activities, which they get to cook and prepare their own meals.

@@babydoll0884 Thank you, I will look for those videos.

@@babydoll0884 Just watched the video on potatoes and eggs. Which silicone inserts did you use, I see two or three different ones on their site.

@petergreenwald9639 when I discovered gosun, the go came in a kit. So those silicon trays are from that. I just found the trays on site. I'll include them in this comment. gosun.co/products/silicone-baking-pans

@@babydoll0884 Thank you!!!

I'll be doing that once we get some sun. We've been hit with a pretty gnarly snow storm after snow storm here. Which started the day after recording this video. So right now, it's the waiting game.

It's relatively new from my understanding. I didn't know it was on site till someone mentioned it in the gosun kitchen group on Facebook. The differences are that, it's no longer a self contained set up, so assembly is indeed required each use (unless you keep it covered between uses), however the reflective panels have more surface area that will heat the vacuum tube faster which cooks the food faster. It's essentially a "go" sized tube with the cook speeds of the sport.

@@babydoll0884 got it, thanks!

These are awesome little things and pretty versatile. I hope to make more videos including this as well.

Oh! I see what you're asking! The Fusion tube is much larger than the oven kit and go tray. The kit has a larger ratio of reflective surface to tube size than the fusion as well. So it will take more time in the fusion than the kit.

Did you mean the sport tube from the broken tube video? That was totally user error. I'll explain in it better in a new video sometime this week.

Congrats friend!! I hope you will be enjoying it as well! I'll be making more gosun go videos soon! Once the weather balances out more.

@@babydoll0884 nice one I will look forward to that I live in England so hopeing it will ok with are climate as we were not the sunnyest place the videos I have seen with the solar ovens all the food looks so tasty 🌞🍗👍

@@ebikeoutdoors it may take a bit longer depending on how over cast of a day it is. But if you can get a shadow, it should work.

@@babydoll0884 nice one that's good to know I will be doing a couple of videos about the go sun on my channel cheers for the info 😀👍

That's an excellent question. I have no idea. I assumed all yt videos had ads?

YT puts ads on all videos it deems worthy, and they keep the money until you’re able to monetize.

@@MySonsMother aww bummer. I'm so sorry. Well, here's to getting enough subscribers and monetization! Cheers!

Yeah, me too. These ovens get me through a lot of events I work. Lol

You bet!

Oh no!!! Yeah no, I love my ovens!!! I mean yeah, it stinks it popped. Was it kinda neat? Yeah... I just wish it wasn't THIS weekend, and I wasn't holding it. I mean, I would have liked it if it didn't pop at all. But... this weekend I am working an event and the ovens genuinely make life so much easier because I can just put the food in and set a timer. So I might bring my all season along and see if I can get it to work so we aren't stuck being hangry while I'm trying to run a booth and cook at the same time. Lol

@@babydoll0884 yeah I love the set and forget style too, definitely makes things easy. I gifted a GoSun sport at a festival last year, told em about flaws and cautions but they love it.

@@CaliVapor that's so cool! What festivals do you like to attend?

@@babydoll0884 music festivals 💯 like the Hog Farm Hideaway or Symbiosis

That's amazing! What are your favorite things to make in the go?

Excellent questions. I guess I was missing the section with the chicken. This was a year ago and I had just switched video editing programs and was still learning how to stitch videos together. It looks like the section with me cutting open the chicken and discussing putting the brownie back in to the warm oven was all the same section that I was missing. But that's what I did. With the brownie.. The next question would be, why didn't I watch the video before posting. That program was problematic and shut down a couple times on playback.

Two excellent questions. I have a video answer questions about the pans. And will include the link to that video. kzfaq.info/get/bejne/sN6PddF71d_Hmmg.html Second question. The salmon was a request from a viewer. It's not one of my favorite fish to eat, therefore I'm not very knowledgeable on cooking it. I was also in a rush against the clouds, and wanting to hurry in case I would need extra time to cook.

I was kind of in a rush, as I had to get breakfast for my kids started. So I wasn't as planned as I tend to be. Next time though... You bet that's what I'm doing! Seafood was in the cooker the whole 3 hours. They would have been perfection at 2 hours. But they were still really good (or I may have missed seafood that much!) Overall, I'll be making again!

I'll post some links. I believe I have a stew video, and a soup video. I'll get the links and post them in this comment chain. As for seafood, that's very true. Were you thinking crap boil? Or salmon? A crap boil sounds delightful actually. I'll have to try and make that sometime soon.

Here's the link for a potato soup kzfaq.info/get/bejne/q52EdaSL1rbSip8.html This one is what some folks call a stew, though it's more soupy for me. Next payday I'll go pick up some beef and make a stew. kzfaq.info/get/bejne/fb1ye6iX1c-yZnk.html

@@babydoll0884 Thanks, Im really curious if seafood would overcook, especially in the larger oven. I have seen a guy do fresh fish he just caught with the go sun go, and it did overcook on one end. And I wonder about the comparison between a slow cooker and a sun oven for a stew. Thanks for the links! Crab boil sounds awesome!

@@smalltownhomesteadAC That's an excellent question. So cooking fish in the Fusion? I can do that. I would equate the fusion to cooking in a slow cooker. Though capacity wouldn't be as large at least in comparison to the slow cookers that I have. I have a different style solar oven that I am still trying to figure out the learning curve still. One that you can use the ceramic pot of the crock pot in. I'm hoping to debut that when we have longer days and more sun. It's snowing where I am as we speak lol, so it may be a bit.

Lol I'm glad you like the mistakes. The whole reason I make these videos is to help navigate the cooking experience. Mistakes are a huge part of the experience, but if I can help someone fight the discouragement of mistakes and find joy, that makes this channel work having. 😊