Thanks for sharing your thoughts about good food respite

Giving off 2005-2010 vibes. Those days will be missed!

Beautiful.

I didn't have a lemon, so I used a fresh lime from my tree instead . I hope it will works 🍋.

The first time I made it, it worked out so well! It's so delicious and probably my favourite sauce ever. But the second and third time, it separated! I'm going to try again today.

I wonder can I make it with blender machine ?

fantastic thank you!! edit:...... yeah OK when I took the netting off of mine it looked nothing like yours they butchered it!!! I got things cut up but it took forever and I have a lot of smaller pieces. Oh well thankfully it's only for me but I don't think I would do it again! (sams club)

Thank you

Why didn't you share the recipe with your friends when they asked? It's just garlic sauce, not effing nuclear secrets :P

Sehten!

So much oil yikes!

No salt?

For the person that said it doesn’t work in a Vitamix blender, that’s the only blender we use and it always comes out perfect in it!

Just the video I needed. We want to make shish kebab, but can’t get lamb cubed anywhere. It’s still more work than I want to do, but he made it manageable for me.

The amount of garlic you mention is not accurate, because there exist small and larger cloves which will make a difference in measuring one cup. It is better to say how many ( a number) cloves of garlic to use.

Chef, with all due respect. This is not propper Hummus. Nor proper presentation either. Also you've missed removing the shells which is very imperative to not get gassy

There’s no salt in the recipe chef?

What should I do if my garlic sauce became too much salty? Kindly guide

Can you use lime juice instead? I cannot get lemons where I live.

Thanks you Chel🙏 For your video 🤩

I discovered this Freekeh and will try your recipe thank you!

How did they make this before a food processor?

Very informative

Thank you

Thank you

Perfect! Concise. Just what I needed. Thank you.

Alguien puede escribir cuales son los demás ingredientes que sw deben unir a la sal y pimienta por favor urgente gracias

Hello where is the recipe??

What happened to u?

Thank you A joy to watch

A beautiful story, a mother and son bond such a treasure!

Never successful in this sauce. 😭😭😭

Of all the Toum recipes on youtube, this is the best one with the best ratios.

Can you use a blender? I have a blendtec blender, or is a food processor a necessity?

How do I save it when it separates

Good video and recipe. Here is a recipe your viewers can copy and print. I took a couple of liberties with the instructions buy I don't think you will disagree. Falafel by Chef Kamal 1 cup chickpeas ½ tsp baking soda 4 cups water 2 Tbsp chopped garlic ¼ cup chopped onion ¼ cup chopped parsley ¼ cup chopped cilantro ¼ cup chopped green scallion Sesame seeds, untoasted, as needed Seasoning mixture 2 Tbsp all purpose flour 1 ½ tsp salt ¾ tsp ground coriander ¼ tsp black pepper ¼ tsp baking soda 1/16 tsp (pinch) cayenne 1. Soak chickpeas with baking soda in water overnight. Rub chickpeas lightly between your palms to loosen skins, which should float to the top and discard skins. Drain chickpeas and dry them on a towel. 2. Add aromatics and pulse everything together in a processor until grainy- just until it holds together. 3. Combine seasoning mixture ingredients in a bowl and add to chickpeas and aromatics 4. Using a falafel mold or about 2 tablespoons of mixture and your hands to shape patties. 5. Sprinkle tops of falafels with sesame seeds and press lightly. 6. Deep fry falafels a few at a time @ 375 F until just browned. 7. Drain on paper towels or a wire rack. 8. Serve with a tahini sauce or yogurt sauce.

Hi! I love this recipe and I already did it 3 successful times. For any reason, it didn't work out today, it turned out very liquid!! I used half the quantity and used sunflower oil for your information. Can I do anything to fix it, it's really too liquid but the combination of garlic+salt+oil+lemon juice tastes fine. Your recommendation please🙏, thank you.

It’s a nice recipe,I don’t know how to eat it,please reply thanks. Khalid Mahmoud Gujrat Pakistan

i´m israeli and i love this freekeh

Sameway show spicy mayonnaise

Plz give full receipe

How much oil for one cup garlic

Mine separated, but I fixed it by removing sauce from food processor. Added one egg white to processor with quarter cup separated sauce. Then blended till foamy for like a minute. Then slowly added back the rest of sauce while blending.

Excellent recipe! My husband was slathering it on like never before.

lebanese/syrian cuisine is the absolute healthiest on the planet! nothing comes even close!

How long does it last in the fridge? Thanks

awesome, traditional recipes! thank you. yes, i do have your cookbook, a favorite go to resource.

hello kamal you did a good job making the toum I'm going to try to make it wish me luck

It emulsified well till i added 3-3.5 cups of oil, the last half cup ruined it completely. Had to painfully discard the whole batch down the drain :(

Just purchased a boneless leg of lamb, wanted to cook a portion and freeze the rest. Video Just what I wanted. Thank you.