We did it! What a great teacher you are! I made a double batch (hoping to freeze some)...no such luck. My boys were breathing down my neck waiting for the second batch to be fried. Your recipe and methods produced Falafel that riveled any I've ever had in restaurants. Thank you so much!

I just followed this recipe for the 2nd time this week. And for the second time this week, I had perfect tasty falafel: Thank you Kamal!

Thank you, love your relaxed manner and voice. Very easy to pay attention to. Am going to try this

I cant believe Im discovering your channel today, *6yrs after you posted this video!* God bless you Chef Kamal♥

HI CHEF AFTER A LONG SEARCH FOR A GOOD & EASY TO FOLLOW FALAFEL RECIPE AT LAST I FOUND YOUR RECIPE.THANK'S FOR SHARING.👌👌👌

lebanese/syrian cuisine is the absolute healthiest on the planet! nothing comes even close!

Bravo , You are an amazing instructor. Just ordered your book.👍🏻🙏🏻

Thank you Chef Kamal. They came out great.

Thank you for posting this. My daughters are vegetarian and it's often hard to find good protein replacements. They love Falafel and now I feel confident that I can make it for them at home! You are an excellent teacher. I tried many times to make toom but was never successful until I watched your video.

I followed your instruction, it was absolutely delicious; thank you Chef Kamal.

Wonderful recipe! Love falafel. Thank you.

Chef thank you for the great falafel recipe. Made it the other night for the family. I have never made falafel from scratch but it was easy and delicious (no more box mix for me). The family loved it. My 9 year old son wanted it for dinner the next night as well. I will be ordering your cookbook soon, it's all ready in my Amazon shopping cart.

i am craving this right now.. you made it look delicious! i wish i had the ingredients right now to make...

First time seeing your show.. it’s about time I go to the kitchen and make this. Thanks

Thanks to Kamal for the Tumn n Falafel yummy i am definitely going to try. Thanks once again

They are so delicious, chef Kamal!

Excellent job!!! Thank you!!

I'm making your falafel recipe for the third time this morning. It's turned out delicious each time. I like to eat them with tzatziki sauce. Thanks.

hello chef kamal thanks to your recipe falafel I try to do it now.love to see your vedeo.

Too gud recipe....n specially the way u explained....✌

From Australia, I love falafel, thank you.

الله يعطيك العافيه❤💙💖

Thanks for sharing your thoughts about good food respite

Wow it all looks and sounds delicious. Including those last images of different recipes. Thanks for Sharing friend

Thanks chef kamal for sharing your yummy recipe.

Thanks...I appreciate that! Happy New Year to you.

Thank you I love your recipe

did it again, & it turned out great. this time I soaked the chickpeas overnight, and added the spices/flour mixture AFTER the mixture of chickpeas, onions, parsley.

Thanks! I really appreciate it.

Thanx for the Awesome Recipe ..i love falafel sandwich specially traditional style..i used to have falafel sandwich when i was in Kuwait..

I agree, pretty much anything deep-fried is tasty...especially when it's served with a tasty dipping sauce. Having said that, like anything else in your diet...moderation is key. The oil used to fry these falafel is canola oil (you can substitute either vegetable, corn or peanut oil) and it is pre-heated to a temperature of 375F.

Can't believe I find Kamal's recipes! Really really professional and you explain each detail! I really feel lucky! Bless you Kamal and am going to look for your book.

You are welcome...I am so happy to hear that. Try eating them with pickled turnips...delicious!

thank you chef you are gorgeous !!!! mark

God you make it so easy! Not all arab-american women learned every dish and recipe from our mothers. This is where I catch up. Love you!

No, you can fry or bake directly from the freezer...I do it all the time.

Very nicely presented

@CaptainGratiot Thanks...I love falafel and the nice thing is you can make them in advance...freeze them raw...and fry them when you want.

I am glad you are enjoying the recipe...I think they are delicious with tzatziki sauce (we call that laban bi kyhar) they are also delicious with tahini sauce...sahtain!

From the east end of London loverly

Thanks sir it’s excellent,

thank you chef for making it so organised thank you so much jazzak allah

looks Amazing yummy

Sahtain you too Chef Kamal :-) God bless you for your work. I sincerely appreciate your calm, peaceful presentation. So sick & tired of the aggressive, competitive battles of the *"RRAA-RRAA!"*

Hi Kamal. I just found your cooking show. Congratulations! I am the pastor's daughter from Chevy Chase Baptist back in the day. Hope you are doing well!

You are welcome. Falafel is one of my favorites. Try it with the pickled turnips on page 17....delicious! Toom...another favorite of mine too. Sahtein! (Double Health)

Thanks you Chel🙏 For your video 🤩

great video. thank you!. how many falafels does this recipe make?

Thanks...it is Southern California.

Perfect 👍

Cleveland House of Blues and that's Lebanon is the background right! Awesome

I like it that he throws some Arabic words, which are perhaps the only words he knows, in order to make his recipe sound more authentic to the viewers.

You are welcome. Traditionally, skinless fava beans are combined with the garbanzos...but they vary so much from market to market that I decided to leave them out. The flavor and texture is still crunchy and delicious. I also love falafel sandwiches...it is one of my favorites. Sahtain!

Delicious 💕😋

Chef Kamal, I did the recipe yesterday and it worked very well. However, I,ve done by another recipe, which I received from a friend in Beirut. He put some ground cumin in the falafel, and I followed. Is this a traditional condiment in Lebanese falafel too? I'm looking for the most traditional recipe I can get. Thanks, from Brazil.

I was under the impression that Lebanese falafel are made with dry white favs beans and Garbanzo and that the favs beans make the falafel more crispy. For your recipe what porportion of favs beans could I use with the Garbanzo beans.thank you.

You can bake them...I would use the convection setting on the oven. It's not like frying them...they are so crispy and crunchy when they are fried. Give the convection oven a try.

I bought your cookbook from amazon but looking at how you make this.

Thank You! :)

الفلافل أقوى أكلة في أوروبا صحتين وهنا

Greetings, I really am surprised. I have never had that problem. One thing for sure is that you really do not want to boil the beans...it introduces too much moisture into the mix. Please...try it again and soak the dry beans over night. The next day follow the recipe instructions...making sure that all the ingredients are free of any excess moisture. You really should have no problem. Best regards, Kamal

Is this your house?! beautiful! I will buy your book today!!!

If you freeze your falafels before cooking, should you defrost the falafel before frying or baking or can you fry or bake with them frozen?

SO YUMMY

You are welcome, Sahtain (double health). I hope you will enjoy the book and the rest of the recipes. Happy New Year.

could you please tell me the name and model of your food processor pleaseeeeeeeeeeeeeeeeeeeeeeeeee ;) and many thank for fantastic video shukran ou salam ya akheeee

Great recipe! I like to add some Cumin powder as well with the spices...

I can't find the website. Everything comes up "Buy this Domain".

thank you

Good job Big Bro

Can these be baked instead of deep fried, please? or maybe baked wrapped in foil?

The website to buy stuff has now been expired

can u bake the felafel?

hi would be ok the falafel is baked?

Mantul om

The falafel molds are out of stock...sorry. We removed the item from the website because we are waiting for the brand we carry to arrive. We hope that will be soon!

I tried this in a restaurant long time ago but these one looks awesome :) i ll make it

I don't like to press the patty hard in the mold.. I just put the mixture in the mold and remove the excess without pressing to keep it fluffy instead of dense in the inside.

Nice bro

mine fell apart when they started frying. where did I go wrong?

Can we use foul instead of hummus, and if we want it spicy what should we do? Thanks

I know what you mean...thanks for reminding me...I think we will have falafel for dinner tonight!

Thanks! ;-)

I went to his website but no Falafel Mold ? :(

You can grease a baking sheet and bake them uncovered until they are browned and crispy. However, I don't believe they will be as crunchy as when fried. Good luck!

Thank you...Sahtain! (Double Health)

Thanks...the cumin powder sounds good...be careful not to add too much...the flavor as you probably already know develops. Sahtain!

Why cant i download the video😣😣

You are welcome...approximately 15

Was this filmed in Lebanon?

Alguien puede escribir cuales son los demás ingredientes que sw deben unir a la sal y pimienta por favor urgente gracias

Where can i get the recipe?..

👏👏👏👏👏👏👏👏👏👏

@xXxNileJewelxXx Thanks!

sorry, did you say 3/4 tsp, gram of coriander? what is gram? since you already said 3/4 tsp, "gram" confused me. thanks

You can use foul, (fava beans), just make sure they are skinless and the small variety. I find the small variety work best, however they are not available in all markets. To make them spicy...I suggest adding cayenne pepper to taste.

Is a special kind of chickpeas?

Thank you for showing me how to do this! My family loves Falafel and the first time I tried to make them, they TOTALLY disintegrated in the oil - totally gone! I had used canned garbanzos and had not taken care to dry any of the herbs. I thought that a little moisture would help them hold together! hahaha When will your web store be reopened? I'd like to purchase your book and a Falafel mold? Thanks again...

hi can we have caption plez

You are welcome...thanks for your kind words.