Scratching an aluminum pot with a steel spoon is not recommended. (By me.) Use a wooden, bamboo or plastic spatula and "Bob's your uncle". Love my M-44 Mess Kit.

Great comparison. Have had my eye on the M44 for a while but they seem as rare as rocking horse teeth, especially out here in Malaysia, where it's almost impossible to get anything Trangia. I normally go to Trangia direct for my stuff, although I haven't even seen any on the vintage section of Trangia's website either. Keep up the great videos. ATVB

Looks like a great meal in a beautiful place. Thanks for sharing. Enjoy your evening

Coffey, Coffey, and more Coffey! That's what I have in my kit. Oh, and a ketchup packet, in case I feel hungry. I've enjoyed your videos very much, thank you for posting.

Good meal. Pancakes are good all the time. I’m surprised you didn’t use syrup on the pancakes. You have a good good channel. Keep the videos coming. Awesome that you got monetized

Is the trangia burner just one size? The burner doesn’t come in different sizes, does it?

The secret with celery is de-stringing it before chopping. It gets rid of all the really fibrous bits leaving the good sweet stuff behind. Also, my beard is only about a third the size of yours but I get food stuck in it all the time, what's your secret?

Hello from Finland! Thank you very much for some great ideas and inspiration on what stuff to put inside this thing. I've been enjoying my "dirty can" for some time now and since day 1 with it I've been in awe on how spacious it actually is. Today however, after watching this vid, I came really close to max cap. Before I go about listing all the stuff I managed to squeeze in, a mild trigger warning (coffee cultural blasphemy ahead). I recently found a Swiss water canteen that usually comes with a very nice little aluminium cup that fits perfectly into the mess kit. I like the idea of having an extra item that can be used directly over the flame. I put the burner inside this cup, as well as a couple of wet sanitary wipes, matches, a ready to go portion of instant coffee and a "varma koppen/lämmin kuppi" pouch similar to yours. Next to the cup goes the fuel bottle and the utensils (a very smallish set, might just take it off and use a properly sized one and carry it with my water bottle or food stuff). Another small space next to the cup and fuel was filled with a trangia handle to help me out with the hot items when cooking. There was still some space left to use, and for that I wanted to have some things to help out with the cleanup, so I repurposed a tiny hand sanitizer bottle for some eco-friendly dish soap and put it in a minigrip bag with a small scrub sponge (also the burner and the fuel bottle are in their respective minigrip bags to avoid any contamination in a case of a spillage/leak). And lastly to top it all off, a microfiber towel (I might end up cutting the towel for a more reasonable size though). It's a really tight fit and things need to be put inside in a really specific order. I guess it's still a work in progress and some test runs are in order to see if some of the stuff should be put elsewhere.

Great vid. I got rid of the pot stand immediately and use a tiny Lixada titanium twig stove as a windshield. It is the perfect size and It fits inside the pot and pan along with the burner, handle, a cloth, some foil to protect the ground and a lighter. The problem Trangia have is that this little kit is so good for a solo camper like me that I don't actually need to buy anything else from them. I probably will though!

Nice review, ideas and hacks.

So this is what santa does when its not christmas

welcome back. It’s hard to remember to record or hard to record when being in the moment or what to call it.

Totally agree with you Red about the walking experience. Good cooking and Nice video. Happy days ! Cheers , Henk

3 second rule dose not apply to the outdoors- Its the 5 second rule,Well it should be. You popped up on recommend views and I'm glade I clicked. After checking out your channel you picked up a new subcriber!

Good to see you again, a nice cook up !

Nice to see you out and about. I absolutely agree with you on the celery, not my favorite. I have used many times the Military Burner in the Triangle to do larger stews and chili in the billy pot. Works perfect because it runs 60 minutes or more without refueling. There is a simmer ring not from Trangia that is made. After we pop on our Pathfinder mug for coffee. Cheers !

Thank you for the inspiration! Be blessed!

F….king American “music “ intro pisses me off…. Instant switch off!!!….

I very much enjoyed watching your adventure. Just subbed!

Glad you’re back at it.

Great to see you!! Thanks for spending some time with us. Watching you cook and listening to your rambling is always enjoyable and I learn something too. My summer is going well, I have done some camping but hoping to get out for some more soon.

Reddddd!!! I was just wondering about you because i haven't seen anything new, then you pop up the next day. I haven't been out camping lately, still dealing with recovery from the May 26th tornado that hit us and the whole town. But, i have been getting my overland rig cleaned out so i can finish the sleep platform and slide-out kitchen, and am getting a new van next week that I'm doing a full vanlife build on so my daughter and i can travel all over the USA. Glad to see you're still doing good, and looked like a nice meal!

It looked a nice meal. Good to see you out and about. Lovely to hear the birds singing around you, I think it's a blackbird, maybe? I'd have given all of the celery to the crows, horrible stuff, cooked or raw, indigestion in stick form!

I made the pilgrimage twice on the French Route by bicycle, I wholly agree with your sentiments. I was seriously thinking about doing it by foot and then the pandemic struck, followed by the effects of growing old and its just a good intention now. Do it while you can. I will never forget the feeling of cresting the hill and seeing Santiago below, knowing that I have made it.

Anyway. I enjoyed the ramble and the food has got me hungry. I actually managed to do some cooking this week. Haven't been able to as the hands were a bit iffy. I have been doing daily walks to get fit but only about 3kms along the canal. Been getting ready for my youngest to do her Erasmus - a year at Gothenburg University😂

Oh. That was a pleasant surprise. Thanks for the shout out. Yeah, the simmer ring has to be one of the after market Chinese clone ones with the handle to use and is a bit fiddly.

Self reliance outfitters you can get a top notch remake in stainless steel at a decent price

Thanks!

So I got a silicone muffin pan and I used it in the trangia 25. Used the bowl and frypan to make an oven. Used a small heat diffuser under the bowl. Bing bang boom….worked like a champ. Think I’ll make chili and cornbread when the weather cools a bit.

You always find the best flat spots to cook. I’m not sure there are flat spots in idaho. LOL. I use a little Soto table. Just more junk to haul around.

First time I heard a swede pronounce "chorizo" correctly! Great video and looks delicious. However, I recommend trying out fresh chorizo for the choripan. It can be bought in special stores around Stockholm, and probably Gothemburg/Malmö. Or made by hand of course, but that is for the real enthusiast, never done it myself... 😋

You looked so stressed, I had to stop at 8:33.

Hello sir. Can 0.6li trangia kettle fits in the sauce pan?

Good video. Thanks! I subbed

It was fun listening to someone that enjoys the outdoors and isn't so much of an ultralight gear head. I just ordered the stove and holder because my pot and frypan are fine. This is a big step because I've been a pop can stove user. I'm going to try the mod that some are doing using rolled up carbon felt in the center with steel wool underneath. Burns longer and with a blue flame.

Add some sour cream mixed with a little honey lemon juice and paprika

If you don’t like cilantro., it’s probably because you had a foul mouth when you were a kid and your parents washed your mouth out with soap…

look delicious! i love the spoon, did you made it yourself?

I’ve seen those made different ways. Dipped in batter and deep fried and dusted with sugar is one way. Sounds weird to me. Glad you had a use for your magic hat again. Cheers from Idaho.

스웨덴 푸드 컨테이너 정말 좋은 제품입니다.

Standard breakfast for adventures here in Australia.

Love these videos.

Fish, fresh from the water.

You are a very cool Person,,,Thanks

Good video. Try a crock monsuer from the french. Sandwich with ham and cheese, leart this of someone who knocked on my door last summee, wanting to use toilet.

Always a pleasure to see a chef cooking outdoors 👍. Cheers, Henk

In Scotland, folk of an older generation call sometimes call anything between two slices of loaf a 'sanger', though if it is cooked, they're more likely to call it a toastie.

Thank you! Be blessed!

Tur jag precis har ätit 😂

Ah yes the Red Chef is back, more tasty food and convo from da Red Chef is always good