Scratching an aluminum pot with a steel spoon is not recommended. (By me.) Use a wooden, bamboo or plastic spatula and "Bob's your uncle". Love my M-44 Mess Kit.
@razifmahathir2437Күн бұрын
Great comparison. Have had my eye on the M44 for a while but they seem as rare as rocking horse teeth, especially out here in Malaysia, where it's almost impossible to get anything Trangia. I normally go to Trangia direct for my stuff, although I haven't even seen any on the vintage section of Trangia's website either. Keep up the great videos. ATVB
@RedswedeOutdoors18 сағат бұрын
To the best of my knowledge Trangia never sold the M40 or M44 to anyone else than the Swedish army, and those that are in circulation are from army surplus. With that said, I've been wrong before... Cheers!
@razifmahathir243717 сағат бұрын
Thanks for the heads up on the M44. Looks like I'll have to make do with my Micro, Mini, 27 Duosol and 25 then 😂.I love my Trangias ❤
@davidleasure91382 күн бұрын
Looks like a great meal in a beautiful place. Thanks for sharing. Enjoy your evening
@RedswedeOutdoors2 күн бұрын
Thank you very much David, Cheers!
@robr45964 күн бұрын
Coffey, Coffey, and more Coffey! That's what I have in my kit. Oh, and a ketchup packet, in case I feel hungry. I've enjoyed your videos very much, thank you for posting.
@RedswedeOutdoors4 күн бұрын
Coffee in abundance sounds like a recipe for success, but I hope you something more substantial than ketchup if you get peckish Rob. Cheers!
@davidleasure91387 күн бұрын
Good meal. Pancakes are good all the time. I’m surprised you didn’t use syrup on the pancakes. You have a good good channel. Keep the videos coming. Awesome that you got monetized
@RedswedeOutdoors6 күн бұрын
Thank you for those kind words David! I usually have maple syrup on my pancakes, but for some reason I had failed to restock the pantry. Cheers!
@DeepDelta52710 күн бұрын
Is the trangia burner just one size? The burner doesn’t come in different sizes, does it?
@RedswedeOutdoors10 күн бұрын
To the best of my knowledge there is only one size, and it's been the same for at least 50 years. So no matter what model you have, T25, T27, T28 or the triangle, the spirit burner fits them all. Cheers!
@BoxTunnel13 күн бұрын
The secret with celery is de-stringing it before chopping. It gets rid of all the really fibrous bits leaving the good sweet stuff behind. Also, my beard is only about a third the size of yours but I get food stuck in it all the time, what's your secret?
@RedswedeOutdoors13 күн бұрын
When I realized that I also get food stuck in it every now and then I have the habit check and clean it out "off camera" before the next shoot. "Movie magic" :) Cheers!
@Mumstermann13 күн бұрын
Hello from Finland! Thank you very much for some great ideas and inspiration on what stuff to put inside this thing. I've been enjoying my "dirty can" for some time now and since day 1 with it I've been in awe on how spacious it actually is. Today however, after watching this vid, I came really close to max cap. Before I go about listing all the stuff I managed to squeeze in, a mild trigger warning (coffee cultural blasphemy ahead). I recently found a Swiss water canteen that usually comes with a very nice little aluminium cup that fits perfectly into the mess kit. I like the idea of having an extra item that can be used directly over the flame. I put the burner inside this cup, as well as a couple of wet sanitary wipes, matches, a ready to go portion of instant coffee and a "varma koppen/lämmin kuppi" pouch similar to yours. Next to the cup goes the fuel bottle and the utensils (a very smallish set, might just take it off and use a properly sized one and carry it with my water bottle or food stuff). Another small space next to the cup and fuel was filled with a trangia handle to help me out with the hot items when cooking. There was still some space left to use, and for that I wanted to have some things to help out with the cleanup, so I repurposed a tiny hand sanitizer bottle for some eco-friendly dish soap and put it in a minigrip bag with a small scrub sponge (also the burner and the fuel bottle are in their respective minigrip bags to avoid any contamination in a case of a spillage/leak). And lastly to top it all off, a microfiber towel (I might end up cutting the towel for a more reasonable size though). It's a really tight fit and things need to be put inside in a really specific order. I guess it's still a work in progress and some test runs are in order to see if some of the stuff should be put elsewhere.
@RedswedeOutdoors11 күн бұрын
That sounds like a well thought out kit for your needs. (I won't mention the coffee blasphemy, you do you.🤪) I googled the Swiss canteen and it looks to big to fit on the pics but maybe the scales don't match. No matter, good idea with one more part that can heat things up. Cheers!
@Mumstermann10 күн бұрын
@@RedswedeOutdoors Hello! Yesterday I took my stuff for a little test drive and I'm definitely beginning to lean towards of switching to a proper sized cutlery set, carried outside of the mess kit. Also the whole box of matches might end up getting swapped for the very small set (like the ones you can find from bars, promo stands and from some mre packs and such), even though I'd like to have at least a couple of storm matches available, preferably packed close to the intended use case.. maybe going for a photo roll case like you have got or something similar would do the trick.. As it's not the same to pack up the kit at your house than outdoors, I need to do some rethinking. I'm having some tough time looking for a bag or any kind of a pouch that would hold the mess kit, a 0,5l water bottle and one portion of dry food + a couple of loose items such as the cutlery set. Something that would be easy to attach into any of my rucksacks and would still be stiff enough to prevent the things rattling about.. I guess I need to start to go through some gas mask carry bags and/or some buttpack-style webbing pouches. I checked the canteen system and and the designation is m/84. The bottle is somewhat useful as well, holding up to 0,8L, but the cup was my primary reason to get it. And it being military surplus, it was rather cheap.
@RedswedeOutdoors8 күн бұрын
I see I missunderstood you, I thought you managed to squeeze the entire canteen in the kit, but you where refering to just the mug. Makes sense now when I realize my mistake. I would recommend some sort och waterproof storage for the matches and strikers, at least I never get the kit bone dry after usage and that tends to ruin my matches at least. And in order to build the perfect kit, no method can beat "trial and error". It will be the foundation for a kit that's perfect for you and your needs. Cheers!
@BoxTunnel13 күн бұрын
Great vid. I got rid of the pot stand immediately and use a tiny Lixada titanium twig stove as a windshield. It is the perfect size and It fits inside the pot and pan along with the burner, handle, a cloth, some foil to protect the ground and a lighter. The problem Trangia have is that this little kit is so good for a solo camper like me that I don't actually need to buy anything else from them. I probably will though!
@RedswedeOutdoors12 күн бұрын
True, the T28 gets you a long way, but a T27 with a kettle will make you ready for anything, except a hiking buddy. Then you'll need a T25. One can always go a bit further down the rabbit hole ;) Cheers!
@akbychoice13 күн бұрын
Nice review, ideas and hacks.
@RedswedeOutdoors13 күн бұрын
Thank you so much!
@blackhand958115 күн бұрын
So this is what santa does when its not christmas
@RedswedeOutdoors14 күн бұрын
Schhhh... it's supposed to be a secret...
@JoonesAdventuresMC17 күн бұрын
welcome back. It’s hard to remember to record or hard to record when being in the moment or what to call it.
@RedswedeOutdoors16 күн бұрын
Thanks Jonas! Yes, at the time it felt more important to be in the moment than to record it for posterity. Can't say that I have any regrets. Cheers!
@4396318 күн бұрын
Totally agree with you Red about the walking experience. Good cooking and Nice video. Happy days ! Cheers , Henk
@RedswedeOutdoors16 күн бұрын
Thanks Henk! We flew over Holland, changed flight at Schiphol, and I saw the canals and wondered if you might be paddling in one of them as we passed overhead. Cheers!
@4396316 күн бұрын
@@RedswedeOutdoors yes, that could be easily possible 😄
@silverfern19 күн бұрын
3 second rule dose not apply to the outdoors- Its the 5 second rule,Well it should be. You popped up on recommend views and I'm glade I clicked. After checking out your channel you picked up a new subcriber!
@RedswedeOutdoors18 күн бұрын
Thanks, and welcome to the channel! You're probably right, 5 or even 10 seconds should be the rule outdoors. Cheers!
@AussieColonel19 күн бұрын
Good to see you again, a nice cook up !
@RedswedeOutdoors18 күн бұрын
Thanks Steve, it's good to be out and about again. Cheers!
@jontindall351019 күн бұрын
Nice to see you out and about. I absolutely agree with you on the celery, not my favorite. I have used many times the Military Burner in the Triangle to do larger stews and chili in the billy pot. Works perfect because it runs 60 minutes or more without refueling. There is a simmer ring not from Trangia that is made. After we pop on our Pathfinder mug for coffee. Cheers !
@RedswedeOutdoors18 күн бұрын
Thanks Jon! 60 minutes isn't bad, I'm pleased if I get more than 20-25 minutes out of mine if I don't overfill it. Cheers!
@michaelheynemann426719 күн бұрын
Thank you for the inspiration! Be blessed!
@RedswedeOutdoors18 күн бұрын
Thank you so much Michael! Cheers!
@brucemercer844119 күн бұрын
F….king American “music “ intro pisses me off…. Instant switch off!!!….
@mattknowler476920 күн бұрын
I very much enjoyed watching your adventure. Just subbed!
@RedswedeOutdoors16 күн бұрын
Thank you Matt! Welcome aboard. Cheers!
@travisp3220 күн бұрын
Glad you’re back at it.
@RedswedeOutdoors16 күн бұрын
Thanks Travis, good to be back. Cheers!
@nhbomar20 күн бұрын
Great to see you!! Thanks for spending some time with us. Watching you cook and listening to your rambling is always enjoyable and I learn something too. My summer is going well, I have done some camping but hoping to get out for some more soon.
@RedswedeOutdoors16 күн бұрын
Thanks! Yeah, it's plenty of summer left to enjoy some camping, hope you get some good ones. Cheers!
@chado_outdoors20 күн бұрын
Reddddd!!! I was just wondering about you because i haven't seen anything new, then you pop up the next day. I haven't been out camping lately, still dealing with recovery from the May 26th tornado that hit us and the whole town. But, i have been getting my overland rig cleaned out so i can finish the sleep platform and slide-out kitchen, and am getting a new van next week that I'm doing a full vanlife build on so my daughter and i can travel all over the USA. Glad to see you're still doing good, and looked like a nice meal!
@RedswedeOutdoors16 күн бұрын
Wow Chado, that tornado really must have done a number on you. Have you at least got the power back? Lucky that you had your outdoor gear in order so you could get warm food in the meantime. Cool with the van, sound awesome. Cheers!
@chado_outdoors16 күн бұрын
@@RedswedeOutdoors yeah, power was restored in a couple weeks, but for now we are living in a caravan/camping trailer at the lake because insurance has to fix the house. It isn't ideal, but at least we have a temporary home.
@RedswedeOutdoors16 күн бұрын
I guess it's a small blessing that it's still summer. Best of luck to you both!
@sarahs78420 күн бұрын
It looked a nice meal. Good to see you out and about. Lovely to hear the birds singing around you, I think it's a blackbird, maybe? I'd have given all of the celery to the crows, horrible stuff, cooked or raw, indigestion in stick form!
@RedswedeOutdoors16 күн бұрын
Thanks Sarah! I'm sure that a blackbird was present in the choir. I used to share your opinion about celery, with the odd exeption for Bloody Mary, until I discovered mirepoix and the Creole holy trinity. Still don't like it raw though. Cheers!
@wallaceshackleton188920 күн бұрын
I made the pilgrimage twice on the French Route by bicycle, I wholly agree with your sentiments. I was seriously thinking about doing it by foot and then the pandemic struck, followed by the effects of growing old and its just a good intention now. Do it while you can. I will never forget the feeling of cresting the hill and seeing Santiago below, knowing that I have made it.
@RedswedeOutdoors16 күн бұрын
The French Route is on my bucket list for sure, but I'm saving it for when I'm retired. My vacation isn't long enough to walk it in one go. My role model for that is a man I met that almost was older than God and he made his eighth Camino in ten years. Cheers Wallace!
@BrokenBackMountains20 күн бұрын
Anyway. I enjoyed the ramble and the food has got me hungry. I actually managed to do some cooking this week. Haven't been able to as the hands were a bit iffy. I have been doing daily walks to get fit but only about 3kms along the canal. Been getting ready for my youngest to do her Erasmus - a year at Gothenburg University😂
@RedswedeOutdoors16 күн бұрын
Good to hear that your rehab is coming along Ewen. So your kid is coming here for Uni? I hope she'll like it. Short protip she won't find in the guide books. An umbrella is pretty useless here. If she doesn't bring it, it will rain. If she brings it, it will be really windy aswell. Cheers!
@BrokenBackMountains16 күн бұрын
@@RedswedeOutdoorsYeah. Same as here. We don't use umbrellas because of the wind and it rains all the time. We are used to it.😂 It will be colder than here but she was born in Lithuania so is used to cold winters, though the winters there aren't as cold as they were when I moved there in the 90s. Funnily enough we drove from Gothenburg to Stockholm before our wedding in 98. Got the ferry over and then the ferry over the Baltic.
@RedswedeOutdoors16 күн бұрын
I guess she's covered then, no pun intended. You could say that we have three seasons in Gothenburg, Spring, Summer and Misery from October to April. Then it's typically 4 C and rains sideways. If we get a white Christmas it's because it's foggy... Cheers!
@BrokenBackMountains16 күн бұрын
@RedswedeOutdoorsTypical seaside weather.
@BrokenBackMountains20 күн бұрын
Oh. That was a pleasant surprise. Thanks for the shout out. Yeah, the simmer ring has to be one of the after market Chinese clone ones with the handle to use and is a bit fiddly.
@RedswedeOutdoors16 күн бұрын
You're welcome Ewen. Most of the time I run the Triangle on gas so the simmer ring is not a big issue to me. I guess one could always remove the extra burner ring, put on the simmer ring and then put the burner ring back, if one really must use the simmer ring. Cheers!
@JeremyMcCreary-ib7wo21 күн бұрын
Self reliance outfitters you can get a top notch remake in stainless steel at a decent price
@RedswedeOutdoors16 күн бұрын
Yep, at least you now what you get for your hard earned money. The second hand market... it's anyones guess what state things are in at arrival. Cheers Jeremy!
@kenmckittrick787621 күн бұрын
Thanks!
@RedswedeOutdoors21 күн бұрын
My pleasure mate! Cheers!
@travisp3222 күн бұрын
So I got a silicone muffin pan and I used it in the trangia 25. Used the bowl and frypan to make an oven. Used a small heat diffuser under the bowl. Bing bang boom….worked like a champ. Think I’ll make chili and cornbread when the weather cools a bit.
@RedswedeOutdoors21 күн бұрын
That sounds like a really nifty idea Travis. Might look into that. Cheers!
@travisp3222 күн бұрын
You always find the best flat spots to cook. I’m not sure there are flat spots in idaho. LOL. I use a little Soto table. Just more junk to haul around.
@RedswedeOutdoors21 күн бұрын
I can't say there's an abundance of flat rocks over here either, so if I find one I stick to it. In a pich I use my cutting board and a cork coaster to get a flat surface. More junk, but I tend to bring it anyway. Cheers!
@alejandroc106224 күн бұрын
First time I heard a swede pronounce "chorizo" correctly! Great video and looks delicious. However, I recommend trying out fresh chorizo for the choripan. It can be bought in special stores around Stockholm, and probably Gothemburg/Malmö. Or made by hand of course, but that is for the real enthusiast, never done it myself... 😋
@RedswedeOutdoors24 күн бұрын
Thank you Alejandro. I'll keep a lookout for the fresh ones, it sounds absolutely delicious. Cheers!
@roynoi466225 күн бұрын
You looked so stressed, I had to stop at 8:33.
@RedswedeOutdoors24 күн бұрын
If memory serves me right I wasn't stressed during cooking, maybe it's just my "resting-bitch-face" that gives that impression. Cheers!
@jesimielcurbita879928 күн бұрын
Hello sir. Can 0.6li trangia kettle fits in the sauce pan?
@RedswedeOutdoors25 күн бұрын
You can use most trangia pots and pans on the Mini potstand for cooking but to my knowledge it doesn't pack away particulary well with any other set. Cheers!
@HelliMateroАй бұрын
Good video. Thanks! I subbed
@RedswedeOutdoorsАй бұрын
Thank you and welcome to the channel! Cheers!
@fire7sideАй бұрын
It was fun listening to someone that enjoys the outdoors and isn't so much of an ultralight gear head. I just ordered the stove and holder because my pot and frypan are fine. This is a big step because I've been a pop can stove user. I'm going to try the mod that some are doing using rolled up carbon felt in the center with steel wool underneath. Burns longer and with a blue flame.
@RedswedeOutdoorsАй бұрын
Thank you. I hope you'll enjoy your gear so I didn't lead you astray. Cheers!
@865PАй бұрын
Add some sour cream mixed with a little honey lemon juice and paprika
@RedswedeOutdoorsАй бұрын
Mmmmmm... I'm drooling.... Must try that idea Jim. Cheers!
@865PАй бұрын
If you don’t like cilantro., it’s probably because you had a foul mouth when you were a kid and your parents washed your mouth out with soap…
@RedswedeOutdoorsАй бұрын
That may be the case. I did have a foul mouth both then and now, but my father was worse so he was more likely to give me some pointers... Cheers Jim!
@865PАй бұрын
@@RedswedeOutdoors 😂
@zarahnator7764Ай бұрын
look delicious! i love the spoon, did you made it yourself?
@RedswedeOutdoorsАй бұрын
Thanks! Yep, one in a long line of practice carvings, more or less useful. Cheers!
@travisp32Ай бұрын
I’ve seen those made different ways. Dipped in batter and deep fried and dusted with sugar is one way. Sounds weird to me. Glad you had a use for your magic hat again. Cheers from Idaho.
@RedswedeOutdoorsАй бұрын
Thanks Travis. We have a variety in Sweden, and I guess England, that's called 'Poor Knights'. No meat and cheese, just the bread and eggmilk dusted with sugar and cinnamon. A childhood favourite. Come to think of it, I should make a video about it... Cheers!
@매호Ай бұрын
스웨덴 푸드 컨테이너 정말 좋은 제품입니다.
@3goldfingerАй бұрын
Standard breakfast for adventures here in Australia.
@RedswedeOutdoorsАй бұрын
No wonder Michael, it's a good one and there's no end to the variations. Cheers!
@iandoxavАй бұрын
Love these videos.
@RedswedeOutdoorsАй бұрын
Thank you Ian, cheers!
@johnvidal70Ай бұрын
Fish, fresh from the water.
@RedswedeOutdoorsАй бұрын
That sounds lovely! Cheers!
@k.b2463Ай бұрын
You are a very cool Person,,,Thanks
@RedswedeOutdoorsАй бұрын
Thank you for your kind words. I'll be sure to mention that to my daughter, it will will baffle her that I'm considered to be cool. Cheers!
@kurtsteiner8384Ай бұрын
Good video. Try a crock monsuer from the french. Sandwich with ham and cheese, leart this of someone who knocked on my door last summee, wanting to use toilet.
@RedswedeOutdoorsАй бұрын
That doesn't sound half bad Kurt. Googled it and found that I have to do a bechamel outdoors. Never tried that before but I will try to rise to the challenge. Cheers!
@43963Ай бұрын
Always a pleasure to see a chef cooking outdoors 👍. Cheers, Henk
@RedswedeOutdoorsАй бұрын
It may be a stretch to say that I'm a chef but I'm thankful for your kind words anyway Henk. Have you had a chance to get out with your canoe yet? Cheers!
@43963Ай бұрын
@@RedswedeOutdoors Hi Red, in my opinion everyone who can make a decent meal in the outdoors is a chef 😃. I’m preparing for a canoe trip with my grandson. . Got retired three weeks ago 🤗
@RedswedeOutdoorsАй бұрын
Wow, congratulations on your retirement! I hope you guys have a great trip. Cheers!
@Iamthemaster2Ай бұрын
In Scotland, folk of an older generation call sometimes call anything between two slices of loaf a 'sanger', though if it is cooked, they're more likely to call it a toastie.
@RedswedeOutdoorsАй бұрын
Well well, there's wisdom to be found among the old folks I guess. ;-) Cheers!
@michaelheynemann4267Ай бұрын
Thank you! Be blessed!
@RedswedeOutdoorsАй бұрын
Same to you, Cheers!
@JoonesAdventuresMCАй бұрын
Tur jag precis har ätit 😂
@RedswedeOutdoorsАй бұрын
Jo, annars hade du kanske fått inspiration till ett mellanmål. Ha det gott!
@JoonesAdventuresMCАй бұрын
@@RedswedeOutdoors 😁
@OJ4HIREАй бұрын
Ah yes the Red Chef is back, more tasty food and convo from da Red Chef is always good