"Bouffant for the Buffet" at 21:12

My favorite is a nice tall frozen Pina Colada …but that look absolutely luscious

Looks good, but I'm still waiting for the ice cream episode.

Cuba invented daiquiris or something similar. Loved'em. Been to Tropicana which recently closed along with Mirage. Hot days and cold drinks, - good combo/good times.

Cheers! 🥂 🍌

I have to make this. I like that it looks so smooth and not lumpy with the peas. Thanks for the video.

Thanks for the advice! Great video ❤

Ralph never seems miss a classic cocktail video.

Yum, obviously its healthy too

That looks delicious! Never had one, but I will be trying this recipe tomorrow for the start of the weekend! What a beautiful blendor! Truly a classic design. Do you have any malt blenders? Would like to see you make a malt or milk shake in one. Thanks for your fantastic content!

Wonderful great cocktail 😊ps your penmanship is stellar!!!

Maybe I should make this my new morning smoothie 😂

Heaven. A grown up's milkshake. Fun Vagas story. All the best.

This was a fun video! Enjoyed your story. Cheers 🍹

I can see me having one after another as I love banana. The lime, however, really surprised me. What was it's purpose? To cut the overall sweetness just a bit? Good bartender episode. Hi Ralph.

That's what Fredo orders in Cuba in the Godfather II. Fredo: "How do you say banana daiquiri in Spanish?" Michael: "Banana daiquiri."

My 96 yr old mother still has that very same blender...and it is still in great shape, like her!🥰

What is three radio station you play music on Saturday? I thought you said you'd post it in the description and I must be blind because I don't see it 😂

Looks so yummy! My mom and dad have been married for 68 years. They received a Waring blendor for a wedding present and the thing still works!

looks fabulous !!! 😋😋😋

Love the Background story, thanks for sharing! ❤

"Delicious" video guys! Cheers

Definitely going to try this!! Thanks for another great video!

I’m craving one now! Yum!

We used to have banana cows very similar to this but I believe it has pineapple as well 😊

Great show as always 😊

Thank you for wonderful history of cookbook. I am enjoying these cookbook series.

Thank you. 👍👍👍👍📖📖📖📖❤❤❤

Dang just put these in box

Wish they still made them like that.Great Vidio...TY

Could it be for tea cakes

I love the older service wear. And my favorite is the anchor hocking savannah.

I'm not certain, but I think the tiny plate was for individual butter servings. My Aunt would make butter and put it in molds shaped like roses etc. and serve on tiny individual plates with a small silver butter knife. Very pretty. ❤

I’m looking for a very old 1960s cookbook, it was a wedding shower gift in 1964. 400 plus pages, no pictures, but everything covered from meal recipes to cooking for a crowd 14:48

Imagine my surprise when I see the first large glass platter you held up was the exact same one on top of my fridge because it doesn't fit in any cabinet!! 😮😅

I made this cake for my mother on her birthday. She loved it!

I love Baba Ganoush! Thank you for sharing - looks so delicious! ❤ Looking forward to making it and eating it! 😊

I'm also suffering from a sick fascination for coffee urns as I now have a collection accumulated over a number of years. The stainless steel models are the ones in particular I look for in thrift stores but other interesting percolators have also come home with me. That Regal model with the three wooden legs that looks like a suspended rocket ship always concerned me. If I were to use this percolator for a gathering I'd be sure to not have it anywhere near the edge of the counter. If one of those three legs were to slip off the edge, some poor soul might have a gallon of scalding hot coffee dumped on them.... Other than that, it's a great piece of dated design that works well.

Thanks, Looks great......how bout a little cinnamon or maybe brown sugar instead of regular white? T

Old Water jug with “p” as a signature

Are they worth anything?

I love sunbeam mixmasters. In Australia we never got the chrome ones.

Typically, fruitcake recipes have a lot of ingredients, so it’s always a good idea to lay them all out so that you don’t forget to add anything.

You have beautiful penmanship!😊 The bowls and platters are very pretty. I might have some pieces for my mother and mother-in-law. I’ll have to check patterns. They were so smart to have interchangeable pieces. Wish I had more!❤

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L O V E the electric skillet!

Love the mass and the onions

Love it thank you for helping them

St Joseph

Yuml