They should not have a price on the website, but if it does, we will honor the $1000 price for you. You would have to call our office and ask for Tony at 407-732-4625 and tell him that the founder of the MFS School, Christos has authorized it.

@@MFSTradeSchool Thank You!

Hi there, this is Chris. I’m the founder of the MFS Trade School. My advice to you so you guys can save money is whoever is going to be out there most of the nights Cleaning should get the certification and then the other person can simply watch the videos and learn like that. That way only one of you need to pay for the training and certification. if you would like your spouse to come to the actual three day training and take the test but just to sit and observe, I won’t charge you anything. in addition, the three days classroom and hands-on is all recorded and videos that stay open all year long for you guys to look at and review. So the Hood Cleaning course is available via videos online which is $3800 or $4800 if you come to the three day hands-on in Sanford Orlando, Florida. I also wanna let you know. We have other restaurant cleaning courses that you can take as a bundle and take all our courses less than paying them separately and then you can become a one stop shop all restaurant cleaning needs. I think there’s a $5800 savings if you get all the courses as a bundle which I believe is $8500. Feel free to call me or text me on my cell phone at any time with any questions that you may have at 407-509-1449. Christos Daskalakis Founder & Partner MFS Trade School Micro Filter King 2547 Old Lake Mary Road, Sanford, FL 32773 [email protected] www.MFStradeSchool.com www.MicroFilterKing.com Office: 844-537-5685 Cell: 407-509-1449

Yes, we do offer different financing for the Courses and the equipment. If you would like to call my office after 10 AM on Monday ask for Tony at 407-732-4625.

It’s OK if one Fryer does meats and the other one does fish because we don’t mix the oil or cascade the oil from one to the other. We filled her each Fryer to its max life whether there be five days or seven days or 10 days or 14 days and then is thrown out it’s not Poured into Fryer. Feel free to call me if you have any questions at 407-509-1449.

It has to be liquid at room temperature. Otherwise it’s solidifies in the machine and it will break the machine.

@@MFSTradeSchool thank you so much

You are probably very correct

I’ll try to do this over text please feel free to call me at 407-509-1449 and I would be happy to answer your questions Chris| MFS founder

I’m not sure which number you called but feel free to call me or text me at 407-509-1449. Chris/MFS Founder

We absolutely provide the equipment the chemicals, ongoing phone support, marketing, estimating pretty much a through Z. If you have any questions, feel free to call me direct at 407-509-1449. My name is Christos, I’m the founder of the MFS Trade School. The link below lists are tools and equipment. mfstradeschool.com/collections/kitchen-exhaust-hood-cleaning

Sure feel free to call me direct on my cell phone at 407-509-1449. Please let me know when you want to have a consultation so I can block it out. It’s 4:30 pm here now eastern time zone. I’m also available tomorrow Saturday, if I know what time I can block it out.

Do you now have a successful business?

Typically you can go 7 to 14 days with the same oil This machine is guaranteed the double whatever days you are going now. But It all depends on the type of cooking you do.

What we advise is to sell the machine to the restaurant and then make money from the monthly residual filters. Feel free to call me at 407-509-1449 anytime after Wednesday because I’m training this week and I can explain better how everything works and how money is made with the MFK oil filter machine

Christos/Founder

You can also email me at [email protected]

Sure we have our online course in Spanish. Our training manual is in Spanish and the videos are translated with subtitles in Spanish. You can take the training and the certification all online from the comfort of your own home although you can also come to the three day course that we have every month and you can bring a Spanish translator, I’m going to copy and paste this in Spanish but you can also go to our website at www.mfstradeschool.com and actually request information on what you’re interested in and our sales person Tony who actually speak Spanish will call you back after the holidays. If you have any questions, you can call Tony at: (386) 868-2331 after the holidays.

Seguro que tenemos nuestro curso online en español. Nuestro manual de capacitación está en español y los videos están traducidos con subtítulos en español. Puedes realizar la capacitación y la certificación todo en línea desde la comodidad de tu hogar aunque también puedes venir al curso de tres días que tenemos cada mes y puedes traer un traductor de español, voy a copiar y pegar esto en español, pero también puede visitar nuestro sitio web en www.mfstradeschool.com y solicitar información sobre lo que le interesa y nuestro vendedor Tony, que realmente habla español, lo llamará después de las vacaciones. Si tienes alguna pregunta, puedes llamar a Tony al: (386) 868-2331 después de las vacaciones.

Of course, we are still doing the restaurant exhaust hood Cleaning, training and Certification. Feel free to contact me tomorrow after 10 AM please at 407-509-1449. I am the founder of the MFS trade school.

Apologize I did not see your question. Canada follows the same NFPA fire codes as the USA. Thus appliances have to be cleaned there as well and also the Exhaust Hood system. So it is a great thing to get into. Feel free to check out our website at www.MfsTradeSchool.com.

I can’t find in restaurant depot

Sure! Here is our website:

mfstradeschool.com/collections/kitchen-exhaust-hood-cleaning/products/super-strong-mix-1-8-grease-eater-degreaser

mfstradeschool.com/collections/kitchen-exhaust-hood-cleaning/products/super-strong-mix-1-8-grease-eater-degreaser

That is the grease eater 5 gallon but we also have the Grease Eater ninja, which is like the Grease Eater but a little bit stronger:

Hi Mike… our machine will guarantee to double the life of the fryer oil! Cam me if you have any questions…407-509-1449 Chris

So no one sells that actually I made it myself. I would be happy to show you how to make it if you want to give me a call next week at 407-509-1449. It’s very easy to make.

Hi there. Thank you for your interest in our Chemical. You can buy it at the link below or call our office on Monday after 10 AM at 407-732-4625 and ask for Christiana. The link is: We have the Grease Eater, which is concentrated $140 per 5 gallon pail www.exhausthoodcleaningschool.com/shop/hood-cleaning/hood-degreaser-5-gal-pail And we have the Grease, Eater and Ninja, which is $180 for a 5 gallon concentrated pail which is a lot stronger than the grease eater. www.exhausthoodcleaningschool.com/shop/hood-cleaning/ninja-hood-degreaser-5-gal-pail

Same price as anyone else. $6000 US dollars and you have to provide all the shipping costs onto any shipping. You have to do it and pick it up from our location in Orlando Florida.

So that is a good question. It’s not an acid, It’s a strong soap and if you add 2 cups of vinegar to your waste water garbage can where it’s catching the grease of the hood, which is already PH7 you literally will have burger juice. But besides that they waste water from our garbage cans when we clean a hood system goes right into, the grease traps on the floor of the restaurant which has a big tank which gets pumped quarterly or two times a year as needed. That is then turned into Biodiesel and separated. If you’re cleaning filters outside, you can use and you should use absorbent snakes to catch the grease runoff, so nothing goes into the environment. if you have any questions feel free to give me a call at 407-509-1449.

That's what I noticed as well

Some people are just built differently.

Yes, the oil has to be 350° how Oil when your filtering you just put it on off until you stop filtering and you can turn it back on but the oil has to be 350° hot in order to Filter microscopically. If you have any other questions feel free to call me at 407-509-1449.

The machine is not cheap because it’s made here in the USA and it has a six year warranty wish no other machine ever gives. The cost is $6000 and the capacity and that is 16 gallons of oil so we can handle the large 80 pound or 90 pound fryers. If you have any questions please feel free to call me at 407-509-1449 and our website is www.microfilterking.com.

If you want references of restaurants that are using the machine and how it cut their oil cost by 50 to 70%, I would be happy to provide them. Please feel free to call me and I will gladly answer any questions you may have. Again my number is 407-509-1449 on the founder and inventor of the machine. Christos Founder

Absolutely yes