Demonstration of Micro Filter King (Cooking Oil Filtration Machine)
Рет қаралды 21,802
Жыл бұрынWebsite: www.MicroFilterKing.com
Technical Questions: +1 (407) 509-1449, Christos
General Questions: +1 (833) 202-8508, Toll Free
@ugursenturk5860 13 күн бұрын
Most amazing thing ive ever seen
@davidmccorquodale7545 2 ай бұрын
Just received ours today!! Great investment ❤❤ it!!
@largecarken8504 10 ай бұрын
I love this thing.
@josephconner4756 10 ай бұрын
In some and most Restaurants have to filter every day. If you don't filter every day you need to through out the shorting out must faster every other day. You got to filter your fry vats every day probably twice a day.
@MFSTradeSchool 10 ай бұрын
Yes, filtering has to be done every night. It takes about six minutes per fryer. But that’s the only way you’re gonna get 7 to 10 days with the same oil without sacrificing quality of the fried food.
@MFSTradeSchool 10 ай бұрын
See www.MicroFilterKing.com
@Bboylilkeyz 5 ай бұрын
From Morocco Tanger 👏👍✌️🇲🇦
@juankent123 Ай бұрын
Can you extend the life of beef tallow as well or just oil?
@MFSTradeSchool Ай бұрын
It has to be liquid at room temperature. Otherwise it’s solidifies in the machine and it will break the machine.
@juankent123 Ай бұрын
@@MFSTradeSchool thank you so much
@SamuelRios Жыл бұрын
How often is it recommended to do it? every day?
@MFSTradeSchool 11 ай бұрын
Yes, you have to filter every night and only takes about 5 to 6 minutes per fryer because that’s the only way you’re gonna double to triple the life you’re cooking oil
@Nervousnancy 3 ай бұрын
@@MFSTradeSchoolso filter that fryer every night..how many times before we can throw that oil away
@sadayalewis419 Ай бұрын
What about different types of meats fish in one and chicken in another
@MFSTradeSchool Ай бұрын
It’s OK if one Fryer does meats and the other one does fish because we don’t mix the oil or cascade the oil from one to the other. We filled her each Fryer to its max life whether there be five days or seven days or 10 days or 14 days and then is thrown out it’s not Poured into Fryer. Feel free to call me if you have any questions at 407-509-1449.
@t.bunker2511 8 ай бұрын
Sandals?? In a commercial kitchen around 350-degr oil?
@arielmateojesusdelacruz5186 7 ай бұрын
That's what I noticed as well
@doctorae724 15 күн бұрын
Some people are just built differently.
@MFSTradeSchool 15 күн бұрын
Yes, the oil has to be 350° how Oil when your filtering you just put it on off until you stop filtering and you can turn it back on but the oil has to be 350° hot in order to Filter microscopically. If you have any other questions feel free to call me at 407-509-1449.
@michaeljohnson1761 3 ай бұрын
As a business for an entrepreneur, is the idea to go onsite everyday to do the job, or sell the machine to the restaurant? What kind of fees could you charge for this?
@MFSTradeSchool 3 ай бұрын
What we advise is to sell the machine to the restaurant and then make money from the monthly residual filters. Feel free to call me at 407-509-1449 anytime after Wednesday because I’m training this week and I can explain better how everything works and how money is made with the MFK oil filter machine
@MFSTradeSchool 3 ай бұрын
Christos/Founder
@MFSTradeSchool 3 ай бұрын
You can also email me at christos@microfilterking.com
@Miketime969 6 ай бұрын
Nice filter and all , but so many hours on that oil and the carcinogens build up fast….
@MFSTradeSchool 6 ай бұрын
Hi Mike… our machine will guarantee to double the life of the fryer oil! Cam me if you have any questions…407-509-1449 Chris
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