You just turned it to a Mexican caldo de res. Not Pinoy nilaga
@TheDadBodChef8 сағат бұрын
Oops
@cristamagsee62067 күн бұрын
I just joined your cooking show. I love nilagang baka. Can I do this in the crockpot?
@TheDadBodChef7 күн бұрын
I'm sure you can. I've just never tried
@zachariah-binyisrayl5570Ай бұрын
EXCELLENT RECIPE DEMO !! Mine is cooking as I text this. I just know it's gonna be AY-MAZING. OMG 💎💎💎💎💎👍🏿
@TheDadBodChefАй бұрын
I hope you enjoyed it. One of the tweaks I've done recently is doubled the cheese in this recipe. Not necessary, but it makes it creamier.
@georgepickett1884Ай бұрын
The background music is annoying. Please remake this video. I would like to try this recipe and keep it for future reference.
@TheDadBodChefАй бұрын
One day I'll make a remake
@ruthtampico57712 ай бұрын
U need chilly leaves taste good❤
@zafrajoyalabin20532 ай бұрын
It's actually how my mom cooks.❤❤❤
@M3GANdoll2 ай бұрын
It's Easter Weekend + I'm making Corn + Bean Salsa...You made it look better than ever!!!😂👌🏽Did I miss where to buy knife???
@TheDadBodChef2 ай бұрын
Tomato knives are hard to find, but just use a sharp chef's knife and you'll be fine
@ceecee87572 ай бұрын
Ok, I was in, subscribed when you started talking, but the music that started 0:23 was so off-putting, it was hard to hear what you were saying with such distracting music.
@TheDadBodChef2 ай бұрын
I'm sorry, we've been getting that feedback. If you watch some of my newer stuff, it isn't as loud
@lastmanstanding66754 ай бұрын
What's the measurements of the seasoning ingredients?🤔
@TheDadBodChef4 ай бұрын
Pinch of salt... or two.... taste, then add more until you get it to your desired saltiness
@blablabla26164 ай бұрын
this is yum but would be so much better if i had cilantro!!
@TheDadBodChef4 ай бұрын
Did you watch the whole video?
@blablabla26164 ай бұрын
@@TheDadBodChef Sure did its a good classic recipe thanks👍 im making a guess your asking cause you missread my comment to say it would be better if (IT) had cilantro instead of what i wrote - be better if "I" had cilantro ?
@letsfish8085 ай бұрын
That looks bomb as fuck
@nailahshrewsbury41447 ай бұрын
Music is so loud! 😣 nice recipe tho. Thanks!
@TheDadBodChef7 ай бұрын
sorry
@reddevilparatrooper7 ай бұрын
Oh Damn!!! One of my favorites!!! You cooked this like a BOSS!!! I cooked this twice for Christmas dinner along with the turkey and all the traditional stuff. Cooking it kicked my ass using 2 stove burners, the smell was overwhelming because it caused curiosity as I was cooking it. When it was time to eat, it got killed in minutes until it was gone. It was a gathering of 2 families at my friend's house. Then at New Years Eve dinner I had to get triple the amount of ingredients with the help of my friend and families. This time they watched me cook with a list of ingredients. The kids got to be my taste testers because kids have the best memories in my opinion. My grandmother taught me how to cook this. I cook mines without the chilies so some people can add the "Filipino Bullet" green or red chilis pickled in vinegar. This has become now a Thanksgiving, Christmas, and New Years favorite. Amazing how I introduced my friends to Filipino food and taught them how to cook it. I don't use liver spread but use yellow potatoes to get that starchy flavor and 2 table spoons of apple cider vinegar to give it that twang. Different styles in the Philippines on how it tastes and flavor.
@reddevilparatrooper7 ай бұрын
Nilagang Baka recipe is cooked differently from family to family or provinces. I boil the beef first to remove all the scum and at the same time add salt to get the salty flavor first. Once all the scum is removed and boiled away I add the pepper corns. To add some flavor is I use 2 big pieces of garlic chopped in 3rds and medium sized peeled and chopped ginger. Veggies like you did, carrots first, potatoes next, onions next so they don't boil away and dissolve, then cabbage and the corn with this recipe in the last 20 minutes. This varies from many provinces in the Philippines. From what my family does is sometimes we put Sampaloc or Tamarind pods to have that sour flavor to it. In the Pampanga and Cavite region sometimes with using the sour Sampaloc is just using egg plant, okra pods, onions, ginger becomes optional.
@jayedith93989 ай бұрын
Great, but in future videos, please adjust the music volume so we can hear you clearly.
@TheDadBodChef9 ай бұрын
will do
@DianaGonzalez-ph1kp10 ай бұрын
Woow looks like 'Caldo de res' ❤️❤️🇲🇽
@aliciasanchez544110 ай бұрын
I remember that ginisang mongo when my mom was still alive. She used to put gata and dried Dilis. Other times fried fish flakes.
@Angel.Face.12311 ай бұрын
I made this today. It was sooo good! My picky teenager ate three bowls.
@TheDadBodChef11 ай бұрын
That's awesome
@trobinson648211 ай бұрын
This looks delicious! I can't wait to try it!
@ballsdeep252011 ай бұрын
Not really sure why there is music but its too loud
@TheDadBodChef11 ай бұрын
Noted
@lanielynserame550511 ай бұрын
Delicious
@nowhereman6945 Жыл бұрын
You nailed it, you did some modification and turns out better than the original recipe, taste really. fantastic , ( my wife did as exactly like what you do ...saludos from CDA.
@nowhereman6945 Жыл бұрын
New subscriber
@TheDadBodChef Жыл бұрын
Thanks!!!
@AA-ef4dr Жыл бұрын
your the best
@ravlercan6452 Жыл бұрын
Oh I’m so craving right now ❤
@patinofarms4467 Жыл бұрын
Looks so good
@ernestjonathanpadilla4042 Жыл бұрын
You forgot to put some black pepper seeds buddy...half teaspoon and lemon grass
@TheDadBodChef Жыл бұрын
We all have different techniques
@jayvbspdx Жыл бұрын
That's it. Next time I do this it's gonna be with short ribs. __yum__
@Rimmy_ Жыл бұрын
I bet that is so good
@TheDadBodChef Жыл бұрын
It is
@agnesyoung9985 Жыл бұрын
Im craving now for beef nilaga while watching your video 😋😋😋
@TheDadBodChef Жыл бұрын
I just made it again the other day..... so good. Thanks for the comment
@sayyadinawitch Жыл бұрын
Looks fabulous! Thank you ❤
@marcogrady107 Жыл бұрын
Love the story bout the ginger. Brought back almost the same memory 😂.
@jperez7893 Жыл бұрын
add beef shins with bone marrow to get the best flavor
@notpastranapastrana2403 Жыл бұрын
yes! cabbage and corn does give it an earthy note...
@ibutta Жыл бұрын
Cooking this now!!! I didn't add carrots though i think I just wanted the broth with my rice. Also, I used Bok Choy, I was too lazy to cut a cabbage head. You know how we do
@Maginnifix Жыл бұрын
Why is the cheddar cheese so yellow in America ? Im wondering if the cows are fed with 🌽
@TheDadBodChef Жыл бұрын
Really? I always thought it was yellow as I grew up here. It may have something to do with that - seems like a fair assumption
@helensetuk1377 Жыл бұрын
Do you save the vegetable scraps to make vegetable broth?
@TheDadBodChef Жыл бұрын
no, but I should
@patricksalta283 Жыл бұрын
Perfect with green olives and drizzle of cheese
@TheDadBodChef Жыл бұрын
Haven't tried with olives, but yes, I've seen people use cheese.
@patricksalta283 Жыл бұрын
I'm so glad you didn't put ginger
@TheDadBodChef Жыл бұрын
I've never used ginger for this recipe.
@floydroberts4792 Жыл бұрын
So proud of you cousin sharing your culinary talents! Floyd can smell the deliciousness! How creative to use liver spread! Marilou and Floyd
@TheDadBodChef Жыл бұрын
that's the filipino secret. Thank you both for watching and thanks for the compliment
@kmedina10 Жыл бұрын
Man that looks good!!! I can smell it all the way over here!!! Cant wait for my homecoming meal!! Tell the twins happy birthday
@TheDadBodChef Жыл бұрын
ETA on homecoming? Dec?
@kmedina10 Жыл бұрын
@@TheDadBodChef Jan
@TheDadBodChef Жыл бұрын
Then we ⛳️ in Feb
@erenprincess3632 Жыл бұрын
Yummy🤤
@percibordeaux Жыл бұрын
Look so good!
@PanAmRhythmMan Жыл бұрын
Sabroso
@bjbabaran2104 Жыл бұрын
You cook perfectly,You’re real filipino.
@TheDadBodChef Жыл бұрын
Hey! Thanks for the compliment
@tessr9364 Жыл бұрын
I love it! ❤️ thanks for sharing!
@robertthomasjones9278 Жыл бұрын
Poor presentation.
@TheDadBodChef Жыл бұрын
Maybe so
@robertthomasjones9278 Жыл бұрын
I’m assuming the holy trinity is onion, celery and carrots. Be specific on items and amounts and heating amounts
@TheDadBodChef Жыл бұрын
I'm sorry buddy, was that hard for you to follow? Shoot, I did try to go over all of the ingredients in the beginning of the video and I also listed everything out in the description. I'll find ways to make my videos easier for folks like you to follow in the future
@gerinavarro6238 Жыл бұрын
Wow!! I haven't eaten munggo in years! Im going to get some 😋