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@AlashiaSandoval 25 күн бұрын
What’s the sauce
@sheylabrydun9977 2 ай бұрын
Team Ketchup here too!!!
@a.santiago5626 3 ай бұрын
Great yummy 😋 thanks for sharing 🙏😊💖
@sukaasukaa1853 4 ай бұрын
Y❤M
@alexsantiago357 6 ай бұрын
I think the banana leaves is what gives it that unique flavor😮
@alexsantiago357 6 ай бұрын
Yikes...pastels in a cup😮
@MimiLuvsdashore 6 ай бұрын
Thank you so much for sharing I love pasteles ♥️♥️♥️
@albertvasquez6207 6 ай бұрын
That’s crazy creative!
@Minnie177Torres 6 ай бұрын
Coquito is PUERTO RICO 🇵🇷 AND THE BEST COQUITO TASTE BETTER WITH CREAM OF COCO LÓPEZ.
@NiteMarcher 6 ай бұрын
Im so gona try this. I'm Hawaiian/ Puerto Rican and growing up my family would make about 3000 Pastelles but of course its the family assembly line setup (mom, dad, brothers, sisters, aunts, uncles, cousins, friends, etc). Since I now live in another state I have not made any since. This now got me wanting to make a bunch this weekend. Quick question, you think I could use a steamer instead of the oven by chance?
@tropicalcasa 7 ай бұрын
Excelente, te felicito con la idea. Y o los he hecho en EEUU con moldes grandes, porque no tengo a nadie que nos ayude para hacerlos en la manera tradicional. Esta receta esta sabrosa y muy conveniente. Otra idea de tu video es hacer el aceite de achiote en Sous Vide. Voy a experimentar con eso tambien. Gracias, lo importante es mantener nuestra herencia Boricua.
@almagiacalone4683 7 ай бұрын
Recipe please! 😮 Looks amazing!
@almagiacalone4683 7 ай бұрын
Looks amazing! What kind of rice did you use? Long grain or medium grain?
@almagiacalone4683 7 ай бұрын
Love your pasteles idea! What kind of pumpkin is that? Is it like the regular pie pumpkins or a specific brand of frozen pumpkin? They are all so different and I want the right kind. Thanks!😊
@lburgos197240 7 ай бұрын
What's the size of those cups? Is it 4 or 3 inches. Team Ketchup 😊
@jessicarivera7347 7 ай бұрын
I love the idea. I love pasteles de yuca . Thank you from Arizona 🇵🇷
@vantastico 7 ай бұрын
Pasteles
@alessiavelez8961 7 ай бұрын
I absolutely love pasteles but have turned vegan, would this come out the same without the meat 😩 please help a sister out lol I’ve been missing out through out the holidays 😩
@caroginorio_pr 7 ай бұрын
Oh absolutely! Fill it with veggies or your favorite meat substitute!
@Jerseydevil1921 7 ай бұрын
Looks delicious! Can you please share the recipe? Thanks!
@marthagonzalez1357 7 ай бұрын
New sub, that's genius young lady. Wepa!
@luvluv915 7 ай бұрын
Thanks for sharing. My cousin makes them and has alot of family help her because it's time consuming. She use to give me some but moved to NC. Now I can make them myself and this method is so much easier. God bless you 🙏 ❤️.
@sonalicoane4168 7 ай бұрын
Love your kitchen! Backsplash tile is gorgeous!!
@LilRod-kt9iz 7 ай бұрын
Language please.
@LilRod-kt9iz 7 ай бұрын
Funny - thank you. Keep those videos coming - you seem to make them easier.
@nemesisirizarry5992 7 ай бұрын
Caro, acabé de hacer esta receta para mi cena de año nuevo y quedó espectacular!! Porfa sigue posteando, estás pallllltiendo!
@caroginorio_pr 7 ай бұрын
Ay me alegro tanto!!!!!😘👏🏽❤️🫶🏽
@mariamerced9089 7 ай бұрын
Home made coconut milk, brown sugar, and rum. ❤
@redlox7018 7 ай бұрын
From Brooklyn. Thanks sis
@Atward003 7 ай бұрын
This looks amazing!!! Can’t wait to try it! Question, what temperature do you put the oven on?
@MaxineSimpson 7 ай бұрын
This recipe made me subscribe. I love pasteles but I don't have the time to make them. Very time consuming. This is a great way to get that flavor in along with the arroz con gandules. Tradition is great, when you have the time but when you don't recipes like this make it fun to try & eat our foods again. Gracias, mija. Feliz año nuevo.
@caroginorio_pr 7 ай бұрын
😘
@victorvaldes9238 7 ай бұрын
Carolina, thanks for your innovative and impressive new way of making pasteles, I do rather do them the traditional way, but I do give you credit, they look awesome and delicious, by the way you forgot to provide a link for the silicone cups in your Amazon store page. I’ve been eating pasteles since my youth in Puerto Rico with my Abuelita en el campo we used to gather all the raw materials en nuestra finca. By far arróz con Gandules y lechón , pasteles are my all time FAVORITE, 🤤 Yum, Yum!!! You know how it is “Spanglish” all the way! 😂😂😂 Enjoy Thank you!
@ileanapabon6374 7 ай бұрын
Team ketchup ✅ I’ll be trying this recipe for Three Kings Day 🎉
@jojopr21 7 ай бұрын
Turned out great! I'm gonna make another batch for NYE.
@psiqotic 7 ай бұрын
This is genius!
@ShaneOMac135 7 ай бұрын
i think i just found my new favorite cooking channel. Mi abuela ya no puede cocinar así que estoy aprendiendo a cocinar como un puertorriqueño.
@SCR357 7 ай бұрын
And now were gonna mix...........….
@victoriahollan2830 8 ай бұрын
This looks delicious!!
@allthings.momlife 8 ай бұрын
I tried this recipe and it came out so good! My mother in law makes it with the “tea” first but to me the taste is too spicy 😭.
@jtfern07 8 ай бұрын
This looks amazing!! Can this be made ahead and if so how do you store until you need. Also how to store leftovers? Not sure how or why there would be any leftover but just in case!! 😊
@victorvaldes9238 7 ай бұрын
Just freeze them in the cup and them in parchment paper put them in a large ziplock bag and store them until needed.
@bookish.calirican 8 ай бұрын
i know this would get my 'rican card' revoked but i am usually not a huge fan of pasteles. partly due to mushy texture. but if this version makes the masa a little firmer, i think i might have a better chance of liking it? might give it a try!
@travelingwithtony 8 ай бұрын
Sorry if I missed it but how many does this make and how long do you cook it for? #TeamKetchup
@caroginorio_pr 8 ай бұрын
Makes about a dozen depending how big your cups are, cook for 45 mins.
@eyramos3333 7 ай бұрын
At what temperature? 350?
@caroginorio_pr 7 ай бұрын
@@eyramos3333 yes!
@eyramos3333 7 ай бұрын
I made these last night I wS amazed I made and ate pasteles in under 2 hours !!
@jmar7773 7 ай бұрын
@@caroginorio_prcan I put the bananas in the microwave first b4 food processor? Will that change the texture? I also like the "mushy" texture so do you know how I could get that consistency as well? Just found you on insta and now I'm following! Excited to try this cuz I just don't have the time or the "team" Familia to do the traditional assembly of pastelle making. Growing up itbwas a BIG event that involved grandparents to parents to grandkids and everyone had a "job"😂. Can't do that now sadly. Thank you and look forward to more vids!!
@MariaRamirez-lu2xp 8 ай бұрын
Girl I don't have time to make reg. Pasteles but craving them. This is it! Thank you!!!! Just made it possible with pasteles in a cup. 🫶
@caroginorio_pr 8 ай бұрын
Yassss❤❤❤❤
@MariviDola 8 ай бұрын
Ameeeee el special appearance! Alo Buenas!!!! ❤
@caroginorio_pr 8 ай бұрын
😂😂😂
@Takenforlife7 8 ай бұрын
Yes, ketchup! 😋
@user-kj6tk1ix7f 8 ай бұрын
Wow you made this look so easy!
@CMGin 8 ай бұрын
I love this idea and I love this channel!!
@melissacollado7170 8 ай бұрын
I’m team food processor, Team silicone mold. As someone said previously it’s a intimidating at least for me the traditional way. Thanks a million recipe. This will be a staple in my home from now on.!!!❤
@caroginorio_pr 8 ай бұрын
love to hear it! ❤
@marisabelsantana9974 8 ай бұрын
I can’t wait to make them this way! The traditional way intimidates me too much and I can’t find anyone that would teach me!
@mayritaortiz-pagan3996 8 ай бұрын
Receta???
@sidilanda1336 8 ай бұрын
Recipe please
@user-xc3bp3bj5n 8 ай бұрын
Que ricooooooooo!😅🎉❤😊