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Carl delves into the art of milk-washing cocktails, showcasing a clarified Mai Tai. He navigates the complexities of filtering the cocktail through multiple layers for a visually stunning and flavorful outcome. Through experimentation and sharing key insights, Carl enhances his cocktail crafting skills, focusing on innovation and presentation.
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0:00 What I Don't Like About Milk-Washing Cocktails
2:04 Making 1 Gallon of Mai Tais, Milk-Washed
12:14 Taste Test and Thoughts on the Process