Nice idea with the Irish moss wasn't aware of that. Probably not according to Reinheitsgebot but hey it's fine

Hi Anthony (from 5 years ago) I bought a G30 V2 about 12 months ago and am finally ready to do my first all grain brew. The instructions that came with my GF did not really explain how to set the overflow pipes up. Your video is the first that I have found that was of any help. Cheers. Sub and like well earnt, I will check out your other videos.

Mmmmmm 🍻 reviews on KZfaq!

How can I turn off the second chiller?

I’m so glad I watched this video first thanks a lot legends

this is the first video I've seen where someone just let the wort cool naturally. I've always felt bad about the water waste of using my wort chiller. I think I want to go this route. less water waste and less stuff I have to keep around the house. thanks for sharing.

the Grainfather one dose not got all the water everywhere

Great video.....One question though, do your neighbours out the back not have stairs inside their house?

Do you have a printable version of your water calculation chart ?

Hi Ben, can you tell me how you've got the chefalarm probe linked up to the fermenter please? Is it inside or outside?

Loved the video, took away the anxiety us newbies may feel (I did) due to the sometimes exact demands on other brewing videos. The relaxed approach was reassuring.

@17:30 A stainless nut on the key ring loop helps hold tube just below liquid surface

Thanks for this.

I've seen some other people also use hops in rheir starters, do you know the reasoning behind it?

Nice video. I’ve completed several BIAB batches using traditional methods but am willing to try your simplifying tips.

You assume I know what bunting is for the main body of the cleaner

Link to parts doesn't work. Please repost the parts somewhere - domain error

You need distilled water mate.

Can I bottle a "beer" of mostly slurry and put a carb drop in it cap it off would that work and how long would it last in fridge

Excellent video. Good reasoning and simple explanation

You need to discover step drills. They will change your life when you are making round holes in metal.

Hello how are you? Can I set the temperature to 20 degrees or 18? It is for the first stage of fermentation, then during maturation I will lower it to approximately 5 degrees.

Well, you convinced me. I was very hesitant to think about an all-grain. It doesn’t seem as daunting now. If you come to the US we can do a collaboration. That would be fun

So currently the Ss Brewtech glycol chillers are out of stock and have been for a while in the UK. I have a 7 gal unitank with the FTSs heating pad and controller but i’m unsure if i’d be able to use the G20 as it has it’s own pump to circulate the glycol and a temperature probe. The FTSs already has a temperature probe and only has a port for the pump. I’m stuck on solutions on how i can have both heating and cooling to switch and maintain a stable temperature without getting an Ss Brewtech glycol chiller where you put the FTSs pump inside the chiller. I am aware the G20 has a way of being able to heat as well but i’m not sure what i’d need and what’s compatible for it. Any advice would be helpful. Thanks

Great video! I live about 40 kilometers from Leuven and had that issue in many of my beers. And about Duvel we have a saying: Drank is den Duvel en Duvel is den drank!

Well done sir!

What kind of plant is on your balcony?

Hmmmm $1000 glycol chiller or a $50 used mini fridge ?

👏👏👏👍

Can you make a beer fermenter out of a similar stainless steel pot you had for you DIY kettle

What was the size of the carbide hole saw?

Realy great to watch now any informqtion for distilling to make a whiskey please

very helpfull

No parts list?

I wonder how you do the same if no access to internal , e.g SS jerry can

Make more brewing videos. Yours were always good

I tried this and have 2 different pump bottles both with threads too large for the ball lock post. :/

Hi mate. The is for the video.. Can you pls give me the company name where you get that black thing that you replaced from the inline filter.

Nice one!

where did you get the custom caps from

your parts list link brings up the page "How to Calculate Water Volumes for Brewing"

How noisy is it compared to say, the Keyland Series X Kegerator?

I think would help if u mix coffee granuleso in with yeesr and also raspberry jam???

I’m new to brewing and still working off starter kits. But when it comes to brewing, isn’t it bad to leave the lid on? I thought when the liquid condenses on the lid it could fall back into the wort or mash and contaminate it?

💪😜🤙

very helpful. I don't have the same fermenter as yourself choosing to go with two Speidel Braumeister conicals, but a great look at the G20. Thank you

Sorry to ask did you filter out the hops when you transferred to the fermentation bucket ? Didn’t see that

Well done

Start with a 1 gal size pot and then pour it in the big pot which is boiling it's gallon. Then just repeat till the needed amount of boiling water is achieved.

Lol...the plant does need water