Easy Shokupan Recipe - Japanese Milk Bread + Tangzhong | Cupcake Jemma

  Рет қаралды 53,150

CupcakeJemma

CupcakeJemma

2 ай бұрын

This week we're showing you how to make Shokupan, otherwise known as Japanese Milk bread. The fluffiest, cloud like, white bread there is. Great for sandwiches, toasting and and making Honey Butter Toast (COMING TOMORROW!!!). It gets it's infamous fluffy interior using a Tangzhong. We show you how to make this bread two ways, a classic rounded cloud like top, with a glaze, and a super square loaf.
TANGZHONG
60g Water
60g Milk
25g Strong White Bread Flour
DOUGH
Tangzhong at Room Temperature
120g Milk, Lukewarm (28-30°C)
7g Active Yeast
50g Sugar
15g Milk Powder (toasted if you like)
1 Egg
350g Strong White Bread Flour1 tsp Sea Salt
60g Soft Unsalted Butter
1 Egg + 2 tbsp Water for Egg Wash (optional)
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Пікірлер: 139
@shahinabegum8556
@shahinabegum8556 Ай бұрын
Pls keep posting more bread/artisan recipes I love it
@CupcakeJemma
@CupcakeJemma Ай бұрын
Alrighty then! 😊
@yuvalyosef
@yuvalyosef Ай бұрын
Great recipe! For those who have a 13x4x4 Pullman Loaf pan I've scaled it up and it fits perfectly, just don't do the 3 dough rolls and roll it as one piece to the length of the pan. This is the recipe scaled up to a total of 550 grams of flour: TANGZHONG: 88g Water 88g Milk 37g Strong White Bread Flour DOUGH: Tangzhong 176g Milk 10g Active Yeast 73g Sugar 22g Milk Powder 1 Egg 514g Strong White Bread Flour 1.5 tsp Sea Salt 88g Soft Unsalted Butter
@rlcoop1
@rlcoop1 Күн бұрын
Thank you . I have been searching for this.
@markdodson1607
@markdodson1607 Ай бұрын
I use Shokupan dough to make cinnamon rolls out of. That or challah that uses orange zest and orange juice (for some of the water). But it makes FANTASTIC rolls or sticky buns.
@CupcakeJemma
@CupcakeJemma Ай бұрын
Yum!
@markdodson1607
@markdodson1607 Ай бұрын
@@CupcakeJemma 😍
@theAhrBee
@theAhrBee 20 күн бұрын
I do the same, and also use it as my go to for yeasted doughnuts
@lumi1044
@lumi1044 10 күн бұрын
Are you familiar with Mrs. Bairds cinnamon rolls?? I'm trying to make a dupe and this bread looks the same texture as I remember
@Bluebeard7plays
@Bluebeard7plays Күн бұрын
This is a brilliant idea I’m gonna try it for cinnamon rolls
@jeanettehorton108
@jeanettehorton108 Ай бұрын
I made this for my family this past weekend and they LOVED it. This is now my go to bread recipe!! Thanks Jemma!
@shivifieldnotes
@shivifieldnotes Ай бұрын
Love you Jemma❤I made this yesterday and oh god❤Super Delicious!
@bevlF49
@bevlF49 25 күн бұрын
I just made this bread omg what a lovely bread thank you Jemma and your team
@gillycaswell236
@gillycaswell236 Ай бұрын
WOW this looks like the most fluffiest bread ever! Delicious! yum!
@CupcakeJemma
@CupcakeJemma Ай бұрын
It really is 😍
@BelindaNeal66
@BelindaNeal66 Ай бұрын
That looks so cool and fun to try. Never seen it before.
@hoshimylove5472
@hoshimylove5472 Ай бұрын
Yay, more bread recipes please!
@MrJamesreeves63
@MrJamesreeves63 Ай бұрын
Thanks again for the video Jemma and team C&D much love as always ❤
@CupcakeJemma
@CupcakeJemma Ай бұрын
You’re welcome x
@anitathaskaran6860
@anitathaskaran6860 Ай бұрын
Love your bread,looks delicious
@cloudsbake227
@cloudsbake227 Ай бұрын
This is very very detail and thorough! Thank you for all of the informations Jemma!🤍
@zacharywong483
@zacharywong483 Ай бұрын
That looks delicious!
@emilyorter3661
@emilyorter3661 Ай бұрын
I made this today, and its soooo good, thanks a million❤ as someone who loves Japanese culture I apprectiate it.
@lindaang7814
@lindaang7814 Ай бұрын
The only Sandwich bread i bake. Been baking shokupan for years. Love the taste so much 😊
@EMC726
@EMC726 Ай бұрын
Looks great!
@kasiasbakes8273
@kasiasbakes8273 Ай бұрын
And of course you've done it again Jemma - Absolute Perfection!👏☺💖
@CupcakeJemma
@CupcakeJemma Ай бұрын
Thank you!! 😊
@scoleho
@scoleho Ай бұрын
I'm obsessed with baking this bread at the mo. I'll give this recipe a try next time. Thanks so much
@CupcakeJemma
@CupcakeJemma Ай бұрын
You're very welcome! Let us know how you get on!
@mariacamilaserranomelo6307
@mariacamilaserranomelo6307 Ай бұрын
Perfect timing, I've been wanting to make this but didn't have a trusted recipe, so thanks!!!
@CupcakeJemma
@CupcakeJemma Ай бұрын
Now you’ve got one xx
@andrewtang6318
@andrewtang6318 Ай бұрын
Never expected a recipe using Tangzhong on your channel. Very impressed. Long time fan. :D
@CupcakeJemma
@CupcakeJemma Ай бұрын
Glad you like it!
@Rolledupreddit
@Rolledupreddit Ай бұрын
Please do a kitchen tour!! I would love to see the kitchen aid mixers collection! and this recipe looks good!
@annealicia2585
@annealicia2585 Ай бұрын
For anyone without stand mixer, here's how I made this: mix everything except butter. Then cover with damp towel and let it rest for 15 minutes. After that knead in butter (I used something like clawing the dough until it seems all butter has been mixed in), then I folded the dough about 80 times (or until it becomes a little sticky). Cover again with damp towel and leave for 30 minutes. Fold 4 ways, then cover and rest for 20 minutes. Fold again, then cover and rest again for 30 minutes. After that, I just shape the dough in similar ways as Jemma. This is a dough folding method I learned from another channel (kkuume). I hope this helps.
@yulimontalvo
@yulimontalvo 11 күн бұрын
What it means fold 4 ways? I’m not sure how to do that
@annealicia2585
@annealicia2585 11 күн бұрын
@@yulimontalvo I meant, fold the dough from the front, back, left, and right
@ronaldfousek1079
@ronaldfousek1079 Ай бұрын
Nicely done. Thank You.
@CupcakeJemma
@CupcakeJemma Ай бұрын
Thanks for watching!
@SincerelyYoursWill
@SincerelyYoursWill Ай бұрын
Thanks for sharing the video of this! I make my own version of enriched bread that borrows a LOT from Shokupan & Challa bread recipes, so this was a fun video to check out. Using plastic wrap as a second skin for the tangzhong was a nice touch there! I love the versatility of enriched doughs like this. You can make cinnamon rolls or lemon/strawberry rolls w the same bread recipe. French toast is always awesome. And I've shaped mine into kaiser rolls and added bagel spices to them whenever I'm up for making a sandwich for the week. And just checked out your Brown Sugar Honey Toast recipe that looks incredible too! So creative!
@CupcakeJemma
@CupcakeJemma Ай бұрын
The rolls with the bagel spices sound like heaven!
@honeyb5094
@honeyb5094 Ай бұрын
Delicious 🎉. Thank you 😊
@CupcakeJemma
@CupcakeJemma Ай бұрын
My pleasure 😊
@hasnabam263
@hasnabam263 Ай бұрын
miam! looks so soft and delicious , amazing !
@CupcakeJemma
@CupcakeJemma Ай бұрын
Thank you 😋
@hasnabam263
@hasnabam263 Ай бұрын
@@CupcakeJemma you're welcome
@CaribbeanLife101
@CaribbeanLife101 Ай бұрын
Looks so soft and delicious. Yummy yummy. Thanks Jemma.
@kates7277
@kates7277 Ай бұрын
Japanese fruit sandos are elite!
@CupcakeJemma
@CupcakeJemma Ай бұрын
They're the BEST!
@nadiamuller622
@nadiamuller622 Ай бұрын
Lovely ❤
@davyc411
@davyc411 Ай бұрын
I’ve made my Japanese milk bread today! So soft, fluffy, best bread I ever made first time! So easy! ❤
@CupcakeJemma
@CupcakeJemma Ай бұрын
Wonderful!
@davyc411
@davyc411 Ай бұрын
I’m gonna make it more later! Absolutely heaven!
@greenh0nu
@greenh0nu Ай бұрын
おいしそう!
@osamajawad4125
@osamajawad4125 Ай бұрын
Tried the bread and it tasted so good! Best milk bread I’ve had hands down. Was thinking of baking the next one in the lidded loaf pan. What dimensions should I be looking out for for this recipe? The shops here don’t mention grams, just inches/cms.
@crystaldance5731
@crystaldance5731 Ай бұрын
Effortless as usual Jemma 😊❤️👍🏻
@CupcakeJemma
@CupcakeJemma Ай бұрын
Thank you! 😃
@mmakomanyatja5213
@mmakomanyatja5213 Ай бұрын
Wow is the first time I see you making bread thank you so much do you have the recipe for Panini well you please sent the recipe for me many thanks bless to your family always
@ronaldfousek1079
@ronaldfousek1079 Ай бұрын
Made it. Came out greet.
@karinale-talbot4415
@karinale-talbot4415 Ай бұрын
Looks great. Please could you make a chocolate orange entremet?
@SaraCasal
@SaraCasal Ай бұрын
I've been wanting to try baking a shokupan for a while! Already have my lidded tin and all! I guess this is a sign! 😅
@CupcakeJemma
@CupcakeJemma Ай бұрын
It’s meant to be!
@rosymunshi463
@rosymunshi463 Ай бұрын
Thank you.
@CupcakeJemma
@CupcakeJemma Ай бұрын
You're welcome!
@hannahkroon5233
@hannahkroon5233 Ай бұрын
Funny, I made cinnamon rolls using this technique yesterday! Such lovely cinnamon rolls.
@CupcakeJemma
@CupcakeJemma Ай бұрын
It makes such a difference! I’ll deffo use it in other doughs
@evelynrosewindsor
@evelynrosewindsor Ай бұрын
Hi Jemma. If I doubled the recipe of the shokupan and put it in a 900g to 1kg sized Pullman loaf pan, would I have to increase the cooking time also? If yes, how much more time do I let it bake?
@sophieg8522
@sophieg8522 Ай бұрын
What does milk powder do that regular (liquid) milk cannot? If we do not have the powder...can we somehow use regular milk? Thanks!
@biswajitsaha5737
@biswajitsaha5737 Ай бұрын
As this is a rich dough, if I omit the egg will the texture be still light and fluffy? Please suggest
@susansmyth8028
@susansmyth8028 Ай бұрын
😀 Looks sooo good! 😋x
@CupcakeJemma
@CupcakeJemma Ай бұрын
Thank you 😋
@chrischan3437
@chrischan3437 Ай бұрын
Love that you're venturing into Asian baked goods. Have you thought about doing a bake tour in London's Chinatown? Loads of bakery stores there, selling largely Cantonese style baked goods.
@CupcakeJemma
@CupcakeJemma Ай бұрын
This is a fab idea! There are lots of wonderful bakeries in Chinatown that we absolutely adore!
@wcopter5514
@wcopter5514 Ай бұрын
Anyone else remember the days when CJ videos were full of the *DING* sound effects? 😄 you’ve come so far!
@CupcakeJemma
@CupcakeJemma Ай бұрын
Haha you've been here for a while then I see 😏
@wcopter5514
@wcopter5514 Ай бұрын
@@CupcakeJemma Day one baybayyy
@AshleysMommy
@AshleysMommy Ай бұрын
I made this (overnight proofing in the fridge and baked this morning). It’s cloud soft and incredibly yummy. Now can you please tell me how to resist eating it all in a day? This is dangerous haha. My kid already asked me if I could make it again and we only had a slice each. Thank you so much! This is going in my recipe binder in my absolute favorite sweet bread to make.
@CupcakeJemma
@CupcakeJemma Ай бұрын
Haha unfortunately there is no option BUT to eat it all in one go. That's the rules!
@paulineatieno3346
@paulineatieno3346 Ай бұрын
I can't access strong flour in my country. Can you use AP flour instead?
@jawadtariq875
@jawadtariq875 Ай бұрын
Need a good recipe for bread pudding plzzz!!
@dondonf82
@dondonf82 Ай бұрын
Cant wait to try this and the honey butter toast!! ❤
@CupcakeJemma
@CupcakeJemma Ай бұрын
It’s the best!
@kaitlynfuller6094
@kaitlynfuller6094 Ай бұрын
Can ceramic loaf pan be used instead of a metal tin?
@myrnalyngregorio2702
@myrnalyngregorio2702 22 күн бұрын
Can I used this recipe for dinner rolls?
@amyp2811
@amyp2811 Ай бұрын
Does this bread freeze well? Wondering if I could make a couple and freeze one?
@CupcakeJemma
@CupcakeJemma Ай бұрын
We've not frozen it here, but I imagine you could freeze it!
@martabuczkowska3236
@martabuczkowska3236 22 күн бұрын
While baking this, I encountered a small issue and I was wondering if maybe you knew what caused it? After taking it out of the tin, all the sides ended up caving inwards / sinking almost as if the sides had been sucked in. Is there a way to prevent this from happening?
@janerobison
@janerobison Ай бұрын
Can I ask why it's shaped into 3 rolls? I've just made this and put the whole dough into the tin. It came out perfect.
@CupcakeJemma
@CupcakeJemma Ай бұрын
It's traditionally done using 3 rolls, so it tears apart, but you can absolutely do it in one go!
@bambichopz
@bambichopz Ай бұрын
🎉🎉
@itsniyiabdul
@itsniyiabdul Ай бұрын
Can I do this with a handmixer?
@sophieg8522
@sophieg8522 Ай бұрын
is the milk powder SKIM or whole or does it not matter?
@nathansykes14
@nathansykes14 Ай бұрын
Can you share a Wholemeal version please 🙏🏼
@peterkilner3939
@peterkilner3939 Ай бұрын
Please can you do an iced bun recipe
@pineshimmer
@pineshimmer Ай бұрын
@ilzevancoller310
@ilzevancoller310 Ай бұрын
Why does the pullman pan have those 3 holes in the base?
@jackieosullivan8461
@jackieosullivan8461 Ай бұрын
Is it absolutely necessary to use milk powder? I can't get it where I live.
@CupcakeJemma
@CupcakeJemma Ай бұрын
Nope! You can leave it out if you'd prefer (or can't get a hold of it)
@supernanny1913
@supernanny1913 Ай бұрын
Can only find “Skimmed Milk Powder” is that okay to use?
@CupcakeJemma
@CupcakeJemma Ай бұрын
yes x
@AmyPhilips
@AmyPhilips Ай бұрын
Is this sweet? Like can you have it with soup?
@CupcakeJemma
@CupcakeJemma Ай бұрын
It’s not sweet but there is a sweetness to it. I would totally have it with soup!
@AmyPhilips
@AmyPhilips Ай бұрын
@@CupcakeJemma also where is the loaf tin from? Can I buy from any local shops here? Ty
@tonusresaha8013
@tonusresaha8013 Ай бұрын
🥰🥰🥰
@BarbaraJohn92
@BarbaraJohn92 Ай бұрын
Pls, what's the size of a mold? Thank you.
@heyitsmebee
@heyitsmebee Ай бұрын
Try cooling your bread on its side! Mine don't sink in that way 😊
@CupcakeJemma
@CupcakeJemma Ай бұрын
Great tip thanks!
@bunnycupcakes8397
@bunnycupcakes8397 Ай бұрын
❤❤❤❤ lov u jemma sister i start my business
@CupcakeJemma
@CupcakeJemma Ай бұрын
Good luck!
@charcharreid
@charcharreid Ай бұрын
Where can I find a lactose free milk power?
@CupcakeJemma
@CupcakeJemma Ай бұрын
Your best bet would be to order it online - Amazon have a few variations on there
@veraboakye6375
@veraboakye6375 Ай бұрын
We call this bread butter bread in Ghana
@jerihurd
@jerihurd Ай бұрын
Hmm. Instead of making the bread this with just milk powder, I think I'll try it ½ and ½ with toasted malted milk powder, then make your brown sugar honey things.
@dianneevano8858
@dianneevano8858 Ай бұрын
can this be made into a burger bun?
@CupcakeJemma
@CupcakeJemma Ай бұрын
Absolutely, yes! 🍔
@mrmenw
@mrmenw Сағат бұрын
For some reason my dough is always super sticky... I think maybe I'm not doing the tangzhong right
@yazzjustheretocomment
@yazzjustheretocomment Ай бұрын
WHERE IS THAT BEAUTIFUL LOAF TIN from?!?!
@kalliste01
@kalliste01 Ай бұрын
I bought one recently and it was just on Amazon.
@CupcakeJemma
@CupcakeJemma Ай бұрын
You can grab them online quite cheaply - just google Pullman Loaf Tin and lots of options will pop up!
@yazzjustheretocomment
@yazzjustheretocomment Ай бұрын
@@CupcakeJemma I LOVE YOU. Just want to say that your recipes never miss the spot, my friends and family love it when I bake, they’re always your recipes, I can always hit and miss with everyone else but never ever these. Thank you for being a beautifully delicious constant!
@scruffybrain
@scruffybrain Ай бұрын
If i double the recipe, do I have to knead and proof the dough for double the time? 😅
@CupcakeJemma
@CupcakeJemma Ай бұрын
You may need to knead it for a little longer but the proofing time should be the same, maybe a touch longer 😘
@tasneemrahim
@tasneemrahim Ай бұрын
I mix the tzangzong with the milk, egg and yeast to help it cool down much quicker. And the milk doesn’t need to be warmed because the heat from the paste is enough
@CupcakeJemma
@CupcakeJemma Ай бұрын
Fab tip!
@tasneemrahim
@tasneemrahim Ай бұрын
@@CupcakeJemma I skipped my usual recipe for yours, but just need to roast the milk powder. Having some for supper tonight 🤗
@cooper1095
@cooper1095 Ай бұрын
at least it was 7:30pm UK time and not my time...
@cooper1095
@cooper1095 Ай бұрын
also Jemma, does rolling it up matter or can it be it be a ball of dough?
@indiemagnetic2996
@indiemagnetic2996 Ай бұрын
Sarah and Duck QUACK
@CupcakeJemma
@CupcakeJemma Ай бұрын
You know 😉
@user-yl3fp7cc7j
@user-yl3fp7cc7j Ай бұрын
Good, why can't WE sée Sally????
@CupcakeJemma
@CupcakeJemma Ай бұрын
You can! She was on the channel a couple of weeks ago. 😊
@varankaur5741
@varankaur5741 Ай бұрын
Where’s sally???
@CupcakeJemma
@CupcakeJemma Ай бұрын
She's still on the channel - you can catch her Mindul Baking series here 😘
@yulia001
@yulia001 Ай бұрын
сухмол сжидксмеш,комки еслине
@Max-ob8gq
@Max-ob8gq Ай бұрын
🤗🤗🤗🤗🤗
@rachkate76
@rachkate76 Ай бұрын
Your milk powder looks a bit like malted milk powder.
@CupcakeJemma
@CupcakeJemma Ай бұрын
It's toasted - you can use regular if you'd prefer!
@aminaabdulaziz8156
@aminaabdulaziz8156 Ай бұрын
Can we use all purpose flour if you don't have bread flour
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