Easy Shokupan Recipe - Japanese Milk Bread + Tangzhong

Easy Shokupan Recipe - Japanese Milk Bread + Tangzhong | Cupcake Jemma

Рет қаралды 53,150

2 ай бұрын

This week we're showing you how to make Shokupan, otherwise known as Japanese Milk bread. The fluffiest, cloud like, white bread there is. Great for sandwiches, toasting and and making Honey Butter Toast (COMING TOMORROW!!!). It gets it's infamous fluffy interior using a Tangzhong. We show you how to make this bread two ways, a classic rounded cloud like top, with a glaze, and a super square loaf.
TANGZHONG
60g Water
60g Milk
25g Strong White Bread Flour
DOUGH
Tangzhong at Room Temperature
120g Milk, Lukewarm (28-30°C)
7g Active Yeast
50g Sugar
15g Milk Powder (toasted if you like)
1 Egg
350g Strong White Bread Flour1 tsp Sea Salt
60g Soft Unsalted Butter
1 Egg + 2 tbsp Water for Egg Wash (optional)
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Пікірлер: 139

@shahinabegum8556 Ай бұрын

Pls keep posting more bread/artisan recipes I love it

@CupcakeJemma Ай бұрын

Alrighty then! 😊

@yuvalyosef Ай бұрын

Great recipe! For those who have a 13x4x4 Pullman Loaf pan I've scaled it up and it fits perfectly, just don't do the 3 dough rolls and roll it as one piece to the length of the pan. This is the recipe scaled up to a total of 550 grams of flour: TANGZHONG: 88g Water 88g Milk 37g Strong White Bread Flour DOUGH: Tangzhong 176g Milk 10g Active Yeast 73g Sugar 22g Milk Powder 1 Egg 514g Strong White Bread Flour 1.5 tsp Sea Salt 88g Soft Unsalted Butter

@rlcoop1 Күн бұрын

Thank you . I have been searching for this.

@markdodson1607 Ай бұрын

I use Shokupan dough to make cinnamon rolls out of. That or challah that uses orange zest and orange juice (for some of the water). But it makes FANTASTIC rolls or sticky buns.

@CupcakeJemma Ай бұрын

Yum!

@markdodson1607 Ай бұрын

@@CupcakeJemma 😍

@theAhrBee 20 күн бұрын

I do the same, and also use it as my go to for yeasted doughnuts

@lumi1044 10 күн бұрын

Are you familiar with Mrs. Bairds cinnamon rolls?? I'm trying to make a dupe and this bread looks the same texture as I remember

@Bluebeard7plays Күн бұрын

This is a brilliant idea I’m gonna try it for cinnamon rolls

@jeanettehorton108 Ай бұрын

I made this for my family this past weekend and they LOVED it. This is now my go to bread recipe!! Thanks Jemma!

@shivifieldnotes Ай бұрын

Love you Jemma❤I made this yesterday and oh god❤Super Delicious!

@bevlF49 25 күн бұрын

I just made this bread omg what a lovely bread thank you Jemma and your team

@gillycaswell236 Ай бұрын

WOW this looks like the most fluffiest bread ever! Delicious! yum!

@CupcakeJemma Ай бұрын

It really is 😍

@BelindaNeal66 Ай бұрын

That looks so cool and fun to try. Never seen it before.

@hoshimylove5472 Ай бұрын

Yay, more bread recipes please!

@MrJamesreeves63 Ай бұрын

Thanks again for the video Jemma and team C&D much love as always ❤

@CupcakeJemma Ай бұрын

You’re welcome x

@anitathaskaran6860 Ай бұрын

Love your bread,looks delicious

@cloudsbake227 Ай бұрын

This is very very detail and thorough! Thank you for all of the informations Jemma!🤍

@zacharywong483 Ай бұрын

That looks delicious!

@emilyorter3661 Ай бұрын

I made this today, and its soooo good, thanks a million❤ as someone who loves Japanese culture I apprectiate it.

@lindaang7814 Ай бұрын

The only Sandwich bread i bake. Been baking shokupan for years. Love the taste so much 😊

@EMC726 Ай бұрын

Looks great!

@kasiasbakes8273 Ай бұрын

And of course you've done it again Jemma - Absolute Perfection!👏☺💖

@CupcakeJemma Ай бұрын

Thank you!! 😊

@scoleho Ай бұрын

I'm obsessed with baking this bread at the mo. I'll give this recipe a try next time. Thanks so much

@CupcakeJemma Ай бұрын

You're very welcome! Let us know how you get on!

@mariacamilaserranomelo6307 Ай бұрын

Perfect timing, I've been wanting to make this but didn't have a trusted recipe, so thanks!!!

@CupcakeJemma Ай бұрын

Now you’ve got one xx

@andrewtang6318 Ай бұрын

Never expected a recipe using Tangzhong on your channel. Very impressed. Long time fan. :D

@CupcakeJemma Ай бұрын

Glad you like it!

@Rolledupreddit Ай бұрын

Please do a kitchen tour!! I would love to see the kitchen aid mixers collection! and this recipe looks good!

@annealicia2585 Ай бұрын

For anyone without stand mixer, here's how I made this: mix everything except butter. Then cover with damp towel and let it rest for 15 minutes. After that knead in butter (I used something like clawing the dough until it seems all butter has been mixed in), then I folded the dough about 80 times (or until it becomes a little sticky). Cover again with damp towel and leave for 30 minutes. Fold 4 ways, then cover and rest for 20 minutes. Fold again, then cover and rest again for 30 minutes. After that, I just shape the dough in similar ways as Jemma. This is a dough folding method I learned from another channel (kkuume). I hope this helps.

@yulimontalvo 11 күн бұрын

What it means fold 4 ways? I’m not sure how to do that

@annealicia2585 11 күн бұрын

@@yulimontalvo I meant, fold the dough from the front, back, left, and right

@ronaldfousek1079 Ай бұрын

Nicely done. Thank You.

@CupcakeJemma Ай бұрын

Thanks for watching!

@SincerelyYoursWill Ай бұрын

Thanks for sharing the video of this! I make my own version of enriched bread that borrows a LOT from Shokupan & Challa bread recipes, so this was a fun video to check out. Using plastic wrap as a second skin for the tangzhong was a nice touch there! I love the versatility of enriched doughs like this. You can make cinnamon rolls or lemon/strawberry rolls w the same bread recipe. French toast is always awesome. And I've shaped mine into kaiser rolls and added bagel spices to them whenever I'm up for making a sandwich for the week. And just checked out your Brown Sugar Honey Toast recipe that looks incredible too! So creative!

@CupcakeJemma Ай бұрын

The rolls with the bagel spices sound like heaven!

@honeyb5094 Ай бұрын

Delicious 🎉. Thank you 😊

@CupcakeJemma Ай бұрын

My pleasure 😊

@hasnabam263 Ай бұрын

miam! looks so soft and delicious , amazing !

@CupcakeJemma Ай бұрын

Thank you 😋

@hasnabam263 Ай бұрын

@@CupcakeJemma you're welcome

@CaribbeanLife101 Ай бұрын

Looks so soft and delicious. Yummy yummy. Thanks Jemma.

@kates7277 Ай бұрын

Japanese fruit sandos are elite!

@CupcakeJemma Ай бұрын

They're the BEST!

@nadiamuller622 Ай бұрын

Lovely ❤

@davyc411 Ай бұрын

I’ve made my Japanese milk bread today! So soft, fluffy, best bread I ever made first time! So easy! ❤

@CupcakeJemma Ай бұрын

Wonderful!

@davyc411 Ай бұрын

I’m gonna make it more later! Absolutely heaven!

@greenh0nu Ай бұрын

おいしそう！

@osamajawad4125 Ай бұрын

Tried the bread and it tasted so good! Best milk bread I’ve had hands down. Was thinking of baking the next one in the lidded loaf pan. What dimensions should I be looking out for for this recipe? The shops here don’t mention grams, just inches/cms.

@crystaldance5731 Ай бұрын

Effortless as usual Jemma 😊❤️👍🏻

@CupcakeJemma Ай бұрын

Thank you! 😃

@mmakomanyatja5213 Ай бұрын

Wow is the first time I see you making bread thank you so much do you have the recipe for Panini well you please sent the recipe for me many thanks bless to your family always

@ronaldfousek1079 Ай бұрын

Made it. Came out greet.

@karinale-talbot4415 Ай бұрын

Looks great. Please could you make a chocolate orange entremet?

@SaraCasal Ай бұрын

I've been wanting to try baking a shokupan for a while! Already have my lidded tin and all! I guess this is a sign! 😅

@CupcakeJemma Ай бұрын

It’s meant to be!

@rosymunshi463 Ай бұрын

Thank you.

@CupcakeJemma Ай бұрын

You're welcome!

@hannahkroon5233 Ай бұрын

Funny, I made cinnamon rolls using this technique yesterday! Such lovely cinnamon rolls.

@CupcakeJemma Ай бұрын

It makes such a difference! I’ll deffo use it in other doughs

@evelynrosewindsor Ай бұрын

Hi Jemma. If I doubled the recipe of the shokupan and put it in a 900g to 1kg sized Pullman loaf pan, would I have to increase the cooking time also? If yes, how much more time do I let it bake?

@sophieg8522 Ай бұрын

What does milk powder do that regular (liquid) milk cannot? If we do not have the powder...can we somehow use regular milk? Thanks!

@biswajitsaha5737 Ай бұрын

As this is a rich dough, if I omit the egg will the texture be still light and fluffy? Please suggest

@susansmyth8028 Ай бұрын

😀 Looks sooo good! 😋x

@CupcakeJemma Ай бұрын

Thank you 😋

@chrischan3437 Ай бұрын

Love that you're venturing into Asian baked goods. Have you thought about doing a bake tour in London's Chinatown? Loads of bakery stores there, selling largely Cantonese style baked goods.

@CupcakeJemma Ай бұрын

This is a fab idea! There are lots of wonderful bakeries in Chinatown that we absolutely adore!

@wcopter5514 Ай бұрын

Anyone else remember the days when CJ videos were full of the *DING* sound effects? 😄 you’ve come so far!

@CupcakeJemma Ай бұрын

Haha you've been here for a while then I see 😏

@wcopter5514 Ай бұрын

@@CupcakeJemma Day one baybayyy

@AshleysMommy Ай бұрын

I made this (overnight proofing in the fridge and baked this morning). It’s cloud soft and incredibly yummy. Now can you please tell me how to resist eating it all in a day? This is dangerous haha. My kid already asked me if I could make it again and we only had a slice each. Thank you so much! This is going in my recipe binder in my absolute favorite sweet bread to make.

@CupcakeJemma Ай бұрын

Haha unfortunately there is no option BUT to eat it all in one go. That's the rules!

@paulineatieno3346 Ай бұрын

I can't access strong flour in my country. Can you use AP flour instead?

@jawadtariq875 Ай бұрын

Need a good recipe for bread pudding plzzz!!

@dondonf82 Ай бұрын

Cant wait to try this and the honey butter toast!! ❤

@CupcakeJemma Ай бұрын

It’s the best!

@kaitlynfuller6094 Ай бұрын

Can ceramic loaf pan be used instead of a metal tin?

@myrnalyngregorio2702 22 күн бұрын

Can I used this recipe for dinner rolls?

@amyp2811 Ай бұрын

Does this bread freeze well? Wondering if I could make a couple and freeze one?

@CupcakeJemma Ай бұрын

We've not frozen it here, but I imagine you could freeze it!

@martabuczkowska3236 22 күн бұрын

While baking this, I encountered a small issue and I was wondering if maybe you knew what caused it? After taking it out of the tin, all the sides ended up caving inwards / sinking almost as if the sides had been sucked in. Is there a way to prevent this from happening?

@janerobison Ай бұрын

Can I ask why it's shaped into 3 rolls? I've just made this and put the whole dough into the tin. It came out perfect.

@CupcakeJemma Ай бұрын

It's traditionally done using 3 rolls, so it tears apart, but you can absolutely do it in one go!

@bambichopz Ай бұрын

🎉🎉

@itsniyiabdul Ай бұрын

Can I do this with a handmixer?

@sophieg8522 Ай бұрын

is the milk powder SKIM or whole or does it not matter?

@nathansykes14 Ай бұрын

Can you share a Wholemeal version please 🙏🏼

@peterkilner3939 Ай бұрын

Please can you do an iced bun recipe

@pineshimmer Ай бұрын

❤

@ilzevancoller310 Ай бұрын

Why does the pullman pan have those 3 holes in the base?

@jackieosullivan8461 Ай бұрын

Is it absolutely necessary to use milk powder? I can't get it where I live.

@CupcakeJemma Ай бұрын

Nope! You can leave it out if you'd prefer (or can't get a hold of it)

@supernanny1913 Ай бұрын

Can only find “Skimmed Milk Powder” is that okay to use?

@CupcakeJemma Ай бұрын

yes x

@AmyPhilips Ай бұрын

Is this sweet? Like can you have it with soup?

@CupcakeJemma Ай бұрын

It’s not sweet but there is a sweetness to it. I would totally have it with soup!

@AmyPhilips Ай бұрын

@@CupcakeJemma also where is the loaf tin from? Can I buy from any local shops here? Ty

@tonusresaha8013 Ай бұрын

🥰🥰🥰

@BarbaraJohn92 Ай бұрын

Pls, what's the size of a mold? Thank you.

@heyitsmebee Ай бұрын

Try cooling your bread on its side! Mine don't sink in that way 😊

@CupcakeJemma Ай бұрын

Great tip thanks!

@bunnycupcakes8397 Ай бұрын

❤❤❤❤ lov u jemma sister i start my business

@CupcakeJemma Ай бұрын

Good luck!

@charcharreid Ай бұрын

Where can I find a lactose free milk power?

@CupcakeJemma Ай бұрын

Your best bet would be to order it online - Amazon have a few variations on there

@veraboakye6375 Ай бұрын

We call this bread butter bread in Ghana

@jerihurd Ай бұрын

Hmm. Instead of making the bread this with just milk powder, I think I'll try it ½ and ½ with toasted malted milk powder, then make your brown sugar honey things.

@dianneevano8858 Ай бұрын

can this be made into a burger bun?

@CupcakeJemma Ай бұрын

Absolutely, yes! 🍔

@mrmenw Сағат бұрын

For some reason my dough is always super sticky... I think maybe I'm not doing the tangzhong right

@yazzjustheretocomment Ай бұрын

WHERE IS THAT BEAUTIFUL LOAF TIN from?!?!

@kalliste01 Ай бұрын

I bought one recently and it was just on Amazon.

@CupcakeJemma Ай бұрын

You can grab them online quite cheaply - just google Pullman Loaf Tin and lots of options will pop up!

@yazzjustheretocomment Ай бұрын

@@CupcakeJemma I LOVE YOU. Just want to say that your recipes never miss the spot, my friends and family love it when I bake, they’re always your recipes, I can always hit and miss with everyone else but never ever these. Thank you for being a beautifully delicious constant!

@scruffybrain Ай бұрын

If i double the recipe, do I have to knead and proof the dough for double the time? 😅

@CupcakeJemma Ай бұрын

You may need to knead it for a little longer but the proofing time should be the same, maybe a touch longer 😘

@tasneemrahim Ай бұрын

I mix the tzangzong with the milk, egg and yeast to help it cool down much quicker. And the milk doesn’t need to be warmed because the heat from the paste is enough

@CupcakeJemma Ай бұрын

Fab tip!

@tasneemrahim Ай бұрын

@@CupcakeJemma I skipped my usual recipe for yours, but just need to roast the milk powder. Having some for supper tonight 🤗