Ingredients:
Chicken Livers
Butter
Vinegar or White Wine
Chicken Stock
Capers
Bay Leaves
Anchovies
Salt & Pepper
Extra Virgin Olive Oil
Today learn how to make your own chicken liver pate! Piero shows you how to make it with a few ingredients. Join Piero in his kitchen as I guide you through the simple yet delightful process of making homemade chicken liver pâté. This recipe is not only easy to follow but also results in a luxuriously smooth and rich pâté that's perfect for any occasion. Whether you're a gourmet chef or a home cook, this dish is sure to impress!
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