Hope you enjoy!

Thank you Zara, hope you enjoy!

Thank you for the kind words, hope you enjoy it

Interesting. Sarma in Turkish means wrapped, that is where the name comes. We also make stuffed cabbage rolls and we call it cabbage sarma. The meatless version is called “yalanci sarma” which translates from Turkish into “ fake or lier sarma” which refers to it not having meat. Happy to learn that it is originally a serbian word, Thank you.

Thank you Marlene for the kind words. Happy Easter to you too 🐣

Hazar anoush ella 🌸

Thank you

تسلمي يا رب، انا كمان سورية ارمنية من حلب صرلي ٥ سنين بكندا . تشرفت بمعرفتك

شكرًا جولييت، رح اكتبلك كل الوصفات بالعربي تكرمي

Hello coleen, yes it is the same.

I have another video on my channel called Armenian vegan tahini gololag , it is exactly same as this recipe except the filling is vegan. I listed 2 types of fillings both vegan and a delicious sauce that goes great with it . If you can’t find it, i will gladly write it down for you here.

@@mariaslittlekitchen2527 I would greatly appreciate it if you can write down here. This way others can see it too. And thank you for the quick response

@@ANour-ud9cb Recipe: for the dough: 2 cups / 310g / 10.93oz of extra fine bulgur ( cracked wheat) #1 2 cups / 360g / 12.70oz fine semolina #1 1 tbsp. Aleppo red pepper or paprika 1/2 tsp. all-spice salt water *for the filling #1: 2 medium onions / 300g / 10.35oz , finely diced 1/2 bunch of parsley , finely chopped 100g / 3.60oz walnuts, coarsely chopped 1/2 cup tahini 1 tsp. ground coriander 1 tsp. cumin 1 tbsp. Aleppo red pepper or paprika salt ground black pepper *for the filling #2: 1 medium onion , finely diced 1/2 bunch parsley, finely chopped 1 cup cooked chickpeas 2 tbsp. coarsely chopped walnuts 1/2 cup tahini 1 tsp. ground coriander 1 tsp cumin 1 tbsp. Aleppo red pepper or paprika salt ground black pepper *for the red sauce: 1/3 cup red pepper paste 4 cloves of garlic, minced ( i put 6 cloves for stronger garlic taste) 1 lemon juice 1/4 cup extra-virgin olive oil 1 tsp. ground coriander 1/2 tsp. Aleppo red pepper or paprika salt 1/2 cup water *some people like to add finely chopped onion watch the recipe here⬇ kzfaq.info/get/bejne/mrmGiKajsqrUXZ8.html

7 - 7 1/2 стакан / 875g мука универсальная, просеянная 6 больших яиц 1 стакан / 230g несоленое масло, комнатной температуры 1 & 1/2 стакан / 300g сахар + 1 столовая ложка Сахар для активации дрожжейt 1 & 1/2 стакан / 370ml теплое молоко ( 110 - 115F) ( 43 - 46C) 3 чайная ложка активные сухие дрожжи половина чайная ложка соль 1 - 1/2 столовая ложка молотый махлеб ( арабская специя) 2 чайная ложка экстракт ванили ( немного ванили ) Чтобы смазывать поверхность выпечки : 1 яйцо + 1 яичный желток + 2 чайная ложка молоко

You are welcome Syl, yes you can form it with your hand , just put less water and a little flour for the falafels to hold up in your hand , hope you like it . Let me know how it turns out 🌹👩‍🍳

@@mariaslittlekitchen2527 Maria, should I add the flour to the food processor? How much flour should I add? Will I sprinkle the sesame seeds on top? Do I need to make the hole in the center or omit? Thanks.

Add the 1 tbsp. flour with the spices . With your hand sprinkle some sesame seeds on top and drop in the oil . You don’t have to do the hole in the middle , just don’t make your balls big , 1inch balls are perfect , or you can flatten the ball with no hole , as you like it dear . I would refregerate the mixture after adding spices for 30min minimum to cool , they will form better in your hands. Good luck

@@mariaslittlekitchen2527 Thanks. Will let you know how it turns out.

I made the falafel for dinner today . I added the sesame seeds to the mixture which I prepared yesterday & added rising agents & flour today . It tasted so good, I was impressed with myself. Thanks once again.

Thank you 🌷 i am sure you can find it at any spices section in the market .

I am very glad to hear that Maha , Enjoy!

Thank you Aziza, it is my grandmother’s recipe.

Yes i do, i will share with you soon

@@mariaslittlekitchen2527 Thanks so much! You're an Angel!!!