Ingredients you swine

Yum

I just use a hand mixer

Lazy content creator, didn’t show how to boil the pasta

Still waiting for your video on this!

Looks awesome. I will make this soon!! It is too hot for me to bake right now but I can hardly wait for fall and apple time!

Thanks. Trying to figure out how to do this with strawberries and blackberries

I made this for dinner 6/14/24 with the exact measured ingredients. It was so good… savory and delicious.

Gracias, justo estaba buscando recetas novedosas de bundt cake❤

This is how much spaghetti Bolognese you should get in a restaurant. Italian restaurants take note!! You pay £15 and you get nothing on a large white plate. Dining out at italian restaurants has become an absolute joke lately. Minimum effort maximum profit😢 That's why I cook my own italian. I no longer order pasta from Italian restaurants.😢

Thank you very much for your recipe. How much in grams is actually 10 spoons butter ?

Mommy make spaghetti in this vid

I made this cake, and it was absolutely delicious, after cooled and frosted! I refrigerated it because of the cream cheese icing. When I went to get another piece later on, it was very dry like old bread. My next piece I zapped in the microwave thinking it would moisten back up, but it still wasn't as moist as my 1st piece. I followed the recipe to the "T", all ingredients were room temperature, so I'm baffled as to why this happened. I'm Sicilian and consider myself a pretty good cook and baker, so I'm lost. I double checked all my ingredients to make sure they were not expired, etc. Can you please help with what I might have done wrong? (I didn't use a dark baking pan because I know you have adjust temperature sometimes for those pans). I had this issue with a chocolate fudge cake of my Mom's I was trying to replicate because she never wrote down a recipe. Through my Google searching, a suggestion was made to add a couple of tablespoons of mayonnaise. I did and that was the trick, and the cake was perfecto! Thank you in advance for any help you can give.

WOW that was a sweet video. Thank You.

Looks great, I'd just add a bit of parmesan at the end.

Thank you TONS! I always search for the short videos. I don't want to sit thru 10+ minutes. Your video was perfect.

What TEMPERATURE SETTING IS USED?

WGST TEMP DETTING ??

You can cook what you want, but don't call it bolognese when it's not...

What a delicious spaghetti as dinner! Thanks!

Just made this recipe and everyone loved it! I made a chocolate ganache frosting instead n it paired well. Thank you so much for the recipe ❤️

could you use green pepper instead of parsley?

Man that looks great. I could definitely dig a British flap jack! Love golden syrup too. All of the ingredients. I use oats a lot. Saw them mentioned on a TV series and decided to check them out. (lots of Americans call pancakes or hot cakes *flapjacks* ) Don't ask me why. I never did. Thank you, I'll be making these as soon as I can find some golden syrup. I am out and have been for a while. That stuff is delicious on fried chicken and biscuits. 🤤😋

Chef 👩‍🍳 Spaghetti

I’m gonna but in a pepper carrot and celler and use fettuccine thanks for the recipe

Not the recipe. Missing butter and onions flavour.

No added red wine ????

Will use same method today thanks

Spaghetti con trippa

The colors and textures in this dish are so harmonious.Culinary bliss, bite after bite! Big like!

How did you make the frosting?

Спасибо большое за рецепт❤️

Using water in a Tomato sauce always takes time too run off '' the end result takes more time clap clap EZZ very beautiful presentation <3

i made this just now and it’s amazing 🤩

These look delicious, I really can't faff around with cookies.

So we just boil the spaghetti that's all?

Ciao and thank you for your very nice Videos.. personally i could eat Pasta every day 😅 so many greetings from Brunswick in Germany and please stay safe 🙂

How do you make the dip?

È inutile, non imparerete mai a cucinare. Siete proprio degli analfabeti culinari. La cucina italiana (della quale voi non avete la minima idea) è una cucina povera in cui il sapore nasce dal dosaggio degli ingredienti non dall'abuso. Ma che ne sapete voi della misura, del dosaggio, dei tempi di cottura, di quell'esperienza che nasce dall'esigenza di raggiungere il meglio utilizzando il pochissimo di cui si dispone? Voi siete degli Yankees analfabeti e allora continuate a ingrassarvi e ammalarvi di cancro con la vostra margarina, il vostro peant butter, la vostra panna, il votro bacon, ma togliete le vostre dita grasse e unte da una cucina nobilissima di cui non sapete e non capirete mai niente.

In the oven as I post 😊 🍒 ❤️ it 😋 I used to Maple syrup instead of white sugar

chicken stock on a salmon risotto?

Simple but quite plain

👎👎👎👎👎👎

Can I use dried parsley instead?

So attractive❤

se questo è il ragù alla bolognese io sono il presidente della repubblica !!!!!!!!

There's no such thing as quick and easy Bolognese sauce. This infact it's not the real one. Grazie

Lovely, delicious, and simple recipe. My roommate and I appreciate how good it is! Since I'm in charge of cooking, this is a huge time-saver and is budget-friendly.

Good recipe overall, but doesn't Bolognese have red wine in it?