Lazy content creator, didn’t show how to boil the pasta
@markrosen2023Ай бұрын
Still waiting for your video on this!
@cindyroos-ritz8845Ай бұрын
Looks awesome. I will make this soon!! It is too hot for me to bake right now but I can hardly wait for fall and apple time!
@shakyleg59292 ай бұрын
Thanks. Trying to figure out how to do this with strawberries and blackberries
@BlessedNess96192 ай бұрын
I made this for dinner 6/14/24 with the exact measured ingredients. It was so good… savory and delicious.
@dominiquesanchezcastro58542 ай бұрын
Gracias, justo estaba buscando recetas novedosas de bundt cake❤
@user-ty2dh6ww3b3 ай бұрын
This is how much spaghetti Bolognese you should get in a restaurant. Italian restaurants take note!! You pay £15 and you get nothing on a large white plate. Dining out at italian restaurants has become an absolute joke lately. Minimum effort maximum profit😢 That's why I cook my own italian. I no longer order pasta from Italian restaurants.😢
@laila29344 ай бұрын
Thank you very much for your recipe. How much in grams is actually 10 spoons butter ?
@ErrensKitchen4 ай бұрын
If you go to our site there is a handy conversion chart in the recipe card www.errenskitchen.com/red-velvet-bundt-cake-cream-cheese-icing
@Bolortungalagganbold4 ай бұрын
Mommy make spaghetti in this vid
@marie_can_cook4 ай бұрын
I made this cake, and it was absolutely delicious, after cooled and frosted! I refrigerated it because of the cream cheese icing. When I went to get another piece later on, it was very dry like old bread. My next piece I zapped in the microwave thinking it would moisten back up, but it still wasn't as moist as my 1st piece. I followed the recipe to the "T", all ingredients were room temperature, so I'm baffled as to why this happened. I'm Sicilian and consider myself a pretty good cook and baker, so I'm lost. I double checked all my ingredients to make sure they were not expired, etc. Can you please help with what I might have done wrong? (I didn't use a dark baking pan because I know you have adjust temperature sometimes for those pans). I had this issue with a chocolate fudge cake of my Mom's I was trying to replicate because she never wrote down a recipe. Through my Google searching, a suggestion was made to add a couple of tablespoons of mayonnaise. I did and that was the trick, and the cake was perfecto! Thank you in advance for any help you can give.
@ErrensKitchen4 ай бұрын
It seems like you've done everything right when baking your blueberry cake, especially by following the recipe precisely and ensuring all your ingredients were at room temperature. The issue with the cake becoming dry after being refrigerated, despite using cream cheese icing, is indeed puzzling but not uncommon. Refrigeration can dry out baked goods because the cold air draws moisture out of the cake. Even though refrigerating is necessary for cakes with cream cheese icing to prevent spoilage, it can have a drying effect. Solution: To minimize moisture loss, ensure your cake is covered tightly with plastic wrap or in an airtight container. This helps to keep the cake from drying out. You can also store the cream cheese icing separately. Hope this helps Erren
@gm73044 ай бұрын
WOW that was a sweet video. Thank You.
@a955694 ай бұрын
Looks great, I'd just add a bit of parmesan at the end.
@red-sun-academy4 ай бұрын
Thank you TONS! I always search for the short videos. I don't want to sit thru 10+ minutes. Your video was perfect.
@tomd26125 ай бұрын
What TEMPERATURE SETTING IS USED?
@tomd26125 ай бұрын
WGST TEMP DETTING ??
@michaelpenson67695 ай бұрын
You can cook what you want, but don't call it bolognese when it's not...
@Staringback5 ай бұрын
It is.
@a955694 ай бұрын
So what is it, know-it-all?
@michaelpenson67694 ай бұрын
It's a pasta al ragù for sure. But not even close to how they make it in Bologna
@TastyTable1015 ай бұрын
What a delicious spaghetti as dinner! Thanks!
@jazzy93206 ай бұрын
Just made this recipe and everyone loved it! I made a chocolate ganache frosting instead n it paired well. Thank you so much for the recipe ❤️
@Ephemeral_Noctifer6 ай бұрын
could you use green pepper instead of parsley?
@sylphofthewildwoods55187 ай бұрын
Man that looks great. I could definitely dig a British flap jack! Love golden syrup too. All of the ingredients. I use oats a lot. Saw them mentioned on a TV series and decided to check them out. (lots of Americans call pancakes or hot cakes *flapjacks* ) Don't ask me why. I never did. Thank you, I'll be making these as soon as I can find some golden syrup. I am out and have been for a while. That stuff is delicious on fried chicken and biscuits. 🤤😋
@sylphofthewildwoods55187 ай бұрын
Oh, not digestive biscuits! Biscuits made with heavy cream and flour. I'm sure you know what Southern Biscuits are. 😉
@ErrensKitchen6 ай бұрын
Hey there! Thanks for the awesome comment! British flapjacks are indeed a treat, especially with golden syrup - it adds such a delicious sweetness. And it's funny how different countries have their own interpretations of food names, like flapjacks being pancakes in America. 😄 And wow, golden syrup on fried chicken and biscuits sounds like a unique combo! I'll have to give that a try sometime. Hopefully, you can find some golden syrup soon to make those flapjacks. Happy cooking! 🥞🍯
@Chef.beiw327 ай бұрын
Chef 👩🍳 Spaghetti
@amakiscool95377 ай бұрын
I’m gonna but in a pepper carrot and celler and use fettuccine thanks for the recipe
@claudiotorres20817 ай бұрын
Not the recipe. Missing butter and onions flavour.
@rayj.45278 ай бұрын
No added red wine ????
@TwitterNotX8 ай бұрын
Will use same method today thanks
@rosalbadefrenza67179 ай бұрын
Spaghetti con trippa
@recreepy9 ай бұрын
The colors and textures in this dish are so harmonious.Culinary bliss, bite after bite! Big like!
@sophie_______9 ай бұрын
How did you make the frosting?
@user-bf7br3jo1p9 ай бұрын
Спасибо большое за рецепт❤️
@widowmacher10 ай бұрын
Using water in a Tomato sauce always takes time too run off '' the end result takes more time clap clap EZZ very beautiful presentation <3
@rickmayer961410 ай бұрын
i made this just now and it’s amazing 🤩
@Sammy-mg8jl10 ай бұрын
These look delicious, I really can't faff around with cookies.
@anoucheka4032 Жыл бұрын
So we just boil the spaghetti that's all?
@sandrodellisanti1139 Жыл бұрын
Ciao and thank you for your very nice Videos.. personally i could eat Pasta every day 😅 so many greetings from Brunswick in Germany and please stay safe 🙂
@modjohn Жыл бұрын
How do you make the dip?
@corrado53 Жыл бұрын
È inutile, non imparerete mai a cucinare. Siete proprio degli analfabeti culinari. La cucina italiana (della quale voi non avete la minima idea) è una cucina povera in cui il sapore nasce dal dosaggio degli ingredienti non dall'abuso. Ma che ne sapete voi della misura, del dosaggio, dei tempi di cottura, di quell'esperienza che nasce dall'esigenza di raggiungere il meglio utilizzando il pochissimo di cui si dispone? Voi siete degli Yankees analfabeti e allora continuate a ingrassarvi e ammalarvi di cancro con la vostra margarina, il vostro peant butter, la vostra panna, il votro bacon, ma togliete le vostre dita grasse e unte da una cucina nobilissima di cui non sapete e non capirete mai niente.
@daisypeachesthetalkingpets Жыл бұрын
In the oven as I post 😊 🍒 ❤️ it 😋 I used to Maple syrup instead of white sugar
@BrunoSa96 Жыл бұрын
chicken stock on a salmon risotto?
@BbVvvb-ib9zg Жыл бұрын
Simple but quite plain
@GdG1954 Жыл бұрын
👎👎👎👎👎👎
@hasridaniel1491 Жыл бұрын
Can I use dried parsley instead?
@NA-mw8oi Жыл бұрын
So attractive❤
@enzopodrecca3154 Жыл бұрын
se questo è il ragù alla bolognese io sono il presidente della repubblica !!!!!!!!
@nellasavana746 Жыл бұрын
There's no such thing as quick and easy Bolognese sauce. This infact it's not the real one. Grazie
@Bunninja Жыл бұрын
Lovely, delicious, and simple recipe. My roommate and I appreciate how good it is! Since I'm in charge of cooking, this is a huge time-saver and is budget-friendly.
@ErrensKitchen Жыл бұрын
Thank you so much for your positive feedback on the recipe! I'm thrilled to hear that you and your roommate enjoyed it and found it to be both delicious and budget-friendly. I designed this recipe to be easy to make and accessible for all skill levels, so I'm happy to hear that it saved you some time in the kitchen. I hope you continue to enjoy making and eating this recipe, and feel free to let me know if you have any questions or feedback in the future!
@vha111 Жыл бұрын
Good recipe overall, but doesn't Bolognese have red wine in it?
@ErrensKitchen Жыл бұрын
Thank you for your comment! Yes, traditionally, Bolognese sauce does include red wine in its recipe. However, some variations may omit the wine or use a substitute for personal or dietary reasons. If you prefer to include red wine in your Bolognese sauce, feel free to add it according to your taste preferences. Thanks for bringing it up!