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How to make the BEST crispy Panko Chicken at home! In this easy step-by-step tutorial, you'll learn how to create a flavorful coating using Parmesan cheese, garlic, and panko breadcrumbs that will make your chicken extra crispy and irresistible. Perfect for a quick and delicious weeknight dinner or for entertaining guests.
Ingredients
▢2 chicken breasts boneless skinless
▢2 large eggs
▢¼ cup milk
▢2 cloves garlic minced
▢1 cup panko breadcrumbs
▢4 tablespoons Parmesan cheese freshly grated
▢Salt & pepper to taste
Instructions
Slice the chicken breasts into thin slices, season with salt, and set aside.
Beat the eggs with the milk and garlic in a shallow bowl.
In another shallow bowl, mix the breadcrumbs, Parmesan cheese, salt, and pepper to taste.
Pat the chicken cutlets dry with paper towels and dip them one by one into the egg mixture, then coat them with panko mixture and press to adhere.
Coat the pan with oil about ¼ of an inch deep and heat the oil over medium-high heat in a large, heavy skillet.
Working in batches, Cook the chicken without turning until golden brown, 3 to 4 minutes per side.
Then flip the cutlets and cook until browned on the other side (about 2 minutes more). Salt the cutlets and place them on a paper towel-lined plate or wire rack while you cook the rest.
Repeat with the remaining cutlets, adding oil (as needed) between batches until golden brown.